Lentil soup vs. Whey — In-Depth Nutrition Comparison
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Differences between lentil soup and whey
- Lentil soup has more iron, copper, and manganese, while whey has more vitamin B2 and vitamin B12.
- Lentil soup's daily need coverage for sodium is 21% higher.
- Whey contains 120 times less manganese than lentil soup. Lentil soup contains 0.12mg of manganese, while whey contains 0.001mg.
- The amount of sodium in whey is lower.
The food types used in this comparison are Soup, lentil with ham, canned, ready-to-serve and Whey, sweet, fluid.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +12.5% |
| Contains more IronIron | +1683.3% |
| Contains more CopperCopper | +1650% |
| Contains more ZincZinc | +130.8% |
| Contains more PhosphorusPhosphorus | +60.9% |
| Contains more ManganeseManganese | +11900% |
| Contains more CalciumCalcium | +176.5% |
| Contains more PotassiumPotassium | +11.8% |
| Contains less SodiumSodium | -89.8% |
| Contains more SeleniumSelenium | +533.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1600% |
| Contains more Vitamin AVitamin A | +133.3% |
| Contains more Vitamin B1Vitamin B1 | +94.4% |
| Contains more Vitamin B3Vitamin B3 | +636.5% |
| Contains more Vitamin B6Vitamin B6 | +190.3% |
| Contains more FolateFolate | +1900% |
| Contains more Vitamin B2Vitamin B2 | +251.1% |
| Contains more Vitamin B5Vitamin B5 | +173.6% |
| Contains more Vitamin B12Vitamin B12 | +133.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 532mg | 54mg | 21% |
| Iron | 1.07mg | 0.06mg | 13% |
| Vitamin B2 | 0.045mg | 0.158mg | 9% |
| Vitamin B12 | 0.12µg | 0.28µg | 7% |
| Copper | 0.07mg | 0.004mg | 7% |
| Protein | 3.74g | 0.85g | 6% |
| Folate | 20µg | 1µg | 5% |
| Manganese | 0.12mg | 0.001mg | 5% |
| Vitamin B5 | 0.14mg | 0.383mg | 5% |
| Vitamin B6 | 0.09mg | 0.031mg | 5% |
| Phosphorus | 74mg | 46mg | 4% |
| Selenium | 0.3µg | 1.9µg | 3% |
| Vitamin B1 | 0.07mg | 0.036mg | 3% |
| Vitamin B3 | 0.545mg | 0.074mg | 3% |
| Calcium | 17mg | 47mg | 3% |
| Choline | 16mg | 3% | |
| Zinc | 0.3mg | 0.13mg | 2% |
| Vitamin C | 1.7mg | 0.1mg | 2% |
| Monounsaturated fat | 0.52g | 0.1g | 1% |
| Polyunsaturated fat | 0.13g | 0.011g | 1% |
| Saturated fat | 0.45g | 0.23g | 1% |
| Calories | 56kcal | 27kcal | 1% |
| Potassium | 144mg | 161mg | 1% |
| Carbs | 8.16g | 5.14g | 1% |
| Fats | 1.12g | 0.36g | 1% |
| Net carbs | 8.16g | 5.14g | N/A |
| Cholesterol | 3mg | 2mg | 0% |
| Magnesium | 9mg | 8mg | 0% |
| Sugar | 5.14g | N/A | |
| Vitamin A | 7µg | 3µg | 0% |
| Tryptophan | 0.013mg | 0% | |
| Threonine | 0.054mg | 0% | |
| Isoleucine | 0.047mg | 0% | |
| Leucine | 0.078mg | 0% | |
| Lysine | 0.068mg | 0% | |
| Methionine | 0.016mg | 0% | |
| Phenylalanine | 0.027mg | 0% | |
| Valine | 0.046mg | 0% | |
| Histidine | 0.016mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.74 g
Fats:
1.12 g
Carbs:
8.16 g
Water:
85.75 g
Other:
1.23 g
Protein:
0.85 g
Fats:
0.36 g
Carbs:
5.14 g
Water:
93.12 g
Other:
0.53 g
| Contains more ProteinProtein | +340% |
| Contains more FatsFats | +211.1% |
| Contains more CarbsCarbs | +58.8% |
| Contains more OtherOther | +132.1% |
~equal in
Water
~93.12g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.45 g
Monounsaturated fat:
Mono. Fat
0.52 g
Polyunsaturated fat:
Poly. Fat
0.13 g
Saturated fat:
Sat. Fat
0.23 g
Monounsaturated fat:
Mono. Fat
0.1 g
Polyunsaturated fat:
Poly. Fat
0.011 g
| Contains more Mono. FatMonounsaturated fat | +420% |
| Contains more Poly. FatPolyunsaturated fat | +1081.8% |
| Contains less Sat. FatSaturated fat | -48.9% |
