Lentil vs. Baked beans — In-Depth Nutrition Comparison
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A recap on the differences between lentil and baked beans
- Baked beans have less folate, iron, manganese, copper, phosphorus, vitamin B5, fiber, and vitamin B6.
- Lentil covers your daily folate needs 33% more than baked beans.
- Baked beans contain 4 times less vitamin B5 than lentil. Lentil contains 0.638mg of vitamin B5, while baked beans contain 0.155mg.
- Lentil has less saturated fat.
- The glycemic index of baked beans is higher.
Food varieties used in this article are Lentils, mature seeds, cooked, boiled, without salt and Beans, baked, home prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +67.3% |
Contains more CopperCopper | +57.9% |
Contains more ZincZinc | +74% |
Contains more PhosphorusPhosphorus | +65.1% |
Contains less SodiumSodium | -99.5% |
Contains more ManganeseManganese | +93.7% |
Contains more MagnesiumMagnesium | +19.4% |
Contains more CalciumCalcium | +221.1% |
Contains more SeleniumSelenium | +103.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +36.4% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +24.3% |
Contains more Vitamin B2Vitamin B2 | +49% |
Contains more Vitamin B3Vitamin B3 | +159.8% |
Contains more Vitamin B5Vitamin B5 | +311.6% |
Contains more Vitamin B6Vitamin B6 | +97.8% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +277.1% |
Contains more CholineCholine | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 181µg | 48µg | 33% |
Sodium | 2mg | 422mg | 18% |
Iron | 3.33mg | 1.99mg | 17% |
Copper | 0.251mg | 0.159mg | 10% |
Manganese | 0.494mg | 0.255mg | 10% |
Phosphorus | 180mg | 109mg | 10% |
Vitamin B5 | 0.638mg | 0.155mg | 10% |
Fiber | 7.9g | 5.5g | 10% |
Saturated fat | 0.053g | 1.948g | 9% |
Fats | 0.38g | 5.15g | 7% |
Vitamin B6 | 0.178mg | 0.09mg | 7% |
Protein | 9.02g | 5.54g | 7% |
Choline | 32.7mg | 6% | |
Selenium | 2.8µg | 5.7µg | 5% |
Zinc | 1.27mg | 0.73mg | 5% |
Monounsaturated fat | 0.064g | 2.133g | 5% |
Calcium | 19mg | 61mg | 4% |
Vitamin B3 | 1.06mg | 0.408mg | 4% |
Polyunsaturated fat | 0.175g | 0.74g | 4% |
Vitamin B1 | 0.169mg | 0.136mg | 3% |
Calories | 116kcal | 155kcal | 2% |
Vitamin B2 | 0.073mg | 0.049mg | 2% |
Cholesterol | 0mg | 5mg | 2% |
Magnesium | 36mg | 43mg | 2% |
Vitamin E | 0.11mg | 1% | |
Carbs | 20.13g | 21.63g | 1% |
Vitamin K | 1.7µg | 1% | |
Vitamin C | 1.5mg | 1.1mg | 0% |
Net carbs | 12.23g | 16.13g | N/A |
Potassium | 369mg | 358mg | 0% |
Sugar | 1.8g | N/A | |
Tryptophan | 0.081mg | 0.067mg | 0% |
Threonine | 0.323mg | 0.228mg | 0% |
Isoleucine | 0.39mg | 0.242mg | 0% |
Leucine | 0.654mg | 0.428mg | 0% |
Lysine | 0.63mg | 0.379mg | 0% |
Methionine | 0.077mg | 0.086mg | 0% |
Phenylalanine | 0.445mg | 0.287mg | 0% |
Valine | 0.448mg | 0.282mg | 0% |
Histidine | 0.254mg | 0.153mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.02 g
Fats:
0.38 g
Carbs:
20.13 g
Water:
69.64 g
Other:
0.83 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
Contains more ProteinProtein | +62.8% |
Contains more FatsFats | +1255.3% |
Contains more OtherOther | +202.4% |
~equal in
Carbs
~21.63g
~equal in
Water
~65.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.175 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
Contains less Sat. FatSaturated fat | -97.3% |
Contains more Mono. FatMonounsaturated fat | +3232.8% |
Contains more Poly. FatPolyunsaturated fat | +322.9% |