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Lentil vs. Brussels sprouts — In-Depth Nutrition Comparison

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How are lentil and Brussels sprouts different?

  • Lentil is richer in folate, iron, copper, fiber, phosphorus, zinc, and manganese, while Brussels sprouts are higher in vitamin K, vitamin C, and vitamin A.
  • Brussels sprouts cover your daily need for vitamin K, 146% more than lentil.
  • Lentil contains 4 times more copper than Brussels sprouts. Lentil contains 0.251mg of copper, while Brussels sprouts contain 0.07mg.

Lentils, mature seeds, cooked, boiled, without salt and Brussels sprouts, raw types were used in this article.

Infographic

Lentil vs Brussels sprouts infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 13% 34% 53% 23% 11% 30% 3.3% 44% 8.7%
Contains more MagnesiumMagnesium +56.5%
Contains more IronIron +137.9%
Contains more CopperCopper +258.6%
Contains more ZincZinc +202.4%
Contains more PhosphorusPhosphorus +160.9%
Contains less SodiumSodium -92%
Contains more ManganeseManganese +46.6%
Contains more SeleniumSelenium +75%
Contains more CalciumCalcium +121.1%
~equal in Potassium ~389mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 13% 18% 0% 35% 21% 14% 19% 51% 0% 443% 46% 10%
Contains more Vitamin B1Vitamin B1 +21.6%
Contains more Vitamin B3Vitamin B3 +42.3%
Contains more Vitamin B5Vitamin B5 +106.5%
Contains more FolateFolate +196.7%
Contains more CholineCholine +71.2%
Contains more Vitamin CVitamin C +5566.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +700%
Contains more Vitamin B2Vitamin B2 +23.3%
Contains more Vitamin B6Vitamin B6 +23%
Contains more Vitamin KVitamin K +10311.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Brussels sprouts DV% diff.
Polyunsaturated fat 0.175g 153g 1019%
Vitamin K 1.7µg 177µg 146%
Vitamin C 1.5mg 85mg 93%
Folate 181µg 61µg 30%
Iron 3.33mg 1.4mg 24%
Copper 0.251mg 0.07mg 20%
Phosphorus 180mg 69mg 16%
Fiber 7.9g 3.8g 16%
Protein 9.02g 3.38g 11%
Zinc 1.27mg 0.42mg 8%
Vitamin B5 0.638mg 0.309mg 7%
Manganese 0.494mg 0.337mg 7%
Vitamin E 0.11mg 0.88mg 5%
Calories 116kcal 43kcal 4%
Vitamin A 0µg 38µg 4%
Carbs 20.13g 8.95g 4%
Vitamin B6 0.178mg 0.219mg 3%
Vitamin B1 0.169mg 0.139mg 3%
Magnesium 36mg 23mg 3%
Calcium 19mg 42mg 2%
Selenium 2.8µg 1.6µg 2%
Choline 32.7mg 19.1mg 2%
Vitamin B3 1.06mg 0.745mg 2%
Sodium 2mg 25mg 1%
Fructose 0.93g 1%
Potassium 369mg 389mg 1%
Vitamin B2 0.073mg 0.09mg 1%
Fats 0.38g 0.3g 0%
Net carbs 12.23g 5.15g N/A
Sugar 1.8g 2.2g N/A
Saturated fat 0.053g 0.062g 0%
Monounsaturated fat 0.064g 0.023g 0%
Tryptophan 0.081mg 0.037mg 0%
Threonine 0.323mg 0.12mg 0%
Isoleucine 0.39mg 0.132mg 0%
Leucine 0.654mg 0.152mg 0%
Lysine 0.63mg 0.154mg 0%
Methionine 0.077mg 0.032mg 0%
Phenylalanine 0.445mg 0.098mg 0%
Valine 0.448mg 0.155mg 0%
Histidine 0.254mg 0.076mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
3
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
3% 9% 86%
Protein: 3.38 g
Fats: 0.3 g
Carbs: 8.95 g
Water: 86 g
Other: 1.37 g
Contains more ProteinProtein +166.9%
Contains more FatsFats +26.7%
Contains more CarbsCarbs +124.9%
Contains more WaterWater +23.5%
Contains more OtherOther +65.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
2
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
100%
Saturated fat: Sat. Fat 0.062 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 153 g
Contains less Sat. FatSaturated fat -14.5%
Contains more Mono. FatMonounsaturated fat +178.3%
Contains more Poly. FatPolyunsaturated fat +87328.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Brussels sprouts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170383/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.