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Lentil vs. Butter — In-Depth Nutrition Comparison

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A recap on differences between lentil and butter

  • Lentil has more folate, iron, fiber, copper, phosphorus, and manganese; however, butter is higher in vitamin A and vitamin E.
  • Butter covers your daily saturated fat needs 252% more than lentil.
  • Lentil has less saturated fat.
  • The glycemic index of lentil is higher.

Food varieties used in this article are Lentils, mature seeds, cooked, boiled, without salt and Butter, without salt.

Infographic

Lentil vs Butter infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Butter
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Contains more MagnesiumMagnesium +1700%
Contains more PotassiumPotassium +1437.5%
Contains more IronIron +16550%
Contains more CopperCopper +1468.8%
Contains more ZincZinc +1311.1%
Contains more PhosphorusPhosphorus +650%
Contains less SodiumSodium -81.8%
Contains more ManganeseManganese +12250%
Contains more SeleniumSelenium +180%
Contains more CalciumCalcium +26.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Butter
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 228% 46% 0% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +3280%
Contains more Vitamin B2Vitamin B2 +114.7%
Contains more Vitamin B3Vitamin B3 +2423.8%
Contains more Vitamin B5Vitamin B5 +480%
Contains more Vitamin B6Vitamin B6 +5833.3%
Contains more FolateFolate +5933.3%
Contains more CholineCholine +73.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +2009.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +311.8%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Butter DV% diff.
Saturated fat 0.053g 50.489g 229%
Fats 0.38g 81.11g 124%
Vitamin A 0µg 684µg 76%
Cholesterol 0mg 215mg 72%
Monounsaturated fat 0.064g 23.43g 58%
Folate 181µg 3µg 45%
Iron 3.33mg 0.02mg 41%
Fiber 7.9g 0g 32%
Calories 116kcal 717kcal 30%
Copper 0.251mg 0.016mg 26%
Phosphorus 180mg 24mg 22%
Manganese 0.494mg 0.004mg 21%
Polyunsaturated fat 0.175g 3.01g 19%
Protein 9.02g 0.85g 16%
Vitamin E 0.11mg 2.32mg 15%
Vitamin B1 0.169mg 0.005mg 14%
Vitamin B6 0.178mg 0.003mg 13%
Zinc 1.27mg 0.09mg 11%
Vitamin B5 0.638mg 0.11mg 11%
Potassium 369mg 24mg 10%
Magnesium 36mg 2mg 8%
Vitamin B12 0µg 0.17µg 7%
Carbs 20.13g 0.06g 7%
Vitamin B3 1.06mg 0.042mg 6%
Vitamin K 1.7µg 7µg 4%
Choline 32.7mg 18.8mg 3%
Vitamin B2 0.073mg 0.034mg 3%
Selenium 2.8µg 1µg 3%
Vitamin C 1.5mg 0mg 2%
Calcium 19mg 24mg 1%
Net carbs 12.23g 0.06g N/A
Sugar 1.8g 0.06g N/A
Sodium 2mg 11mg 0%
Tryptophan 0.081mg 0.012mg 0%
Threonine 0.323mg 0.038mg 0%
Isoleucine 0.39mg 0.051mg 0%
Leucine 0.654mg 0.083mg 0%
Lysine 0.63mg 0.067mg 0%
Methionine 0.077mg 0.021mg 0%
Phenylalanine 0.445mg 0.041mg 0%
Valine 0.448mg 0.057mg 0%
Histidine 0.254mg 0.023mg 0%
Omega-3 - ALA 0.315g N/A
Omega-6 - Linoleic acid 2.166g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
4
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Butter
1
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
Contains more ProteinProtein +961.2%
Contains more CarbsCarbs +33450%
Contains more WaterWater +288.2%
Contains more OtherOther +1975%
Contains more FatsFats +21244.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Butter
2
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
Contains less Sat. FatSaturated fat -99.9%
Contains more Mono. FatMonounsaturated fat +36509.4%
Contains more Poly. FatPolyunsaturated fat +1620%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.