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Lentil vs. Chuck steak — In-Depth Nutrition Comparison

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Significant differences between lentil and chuck steak

  • Lentil is richer in folate, fiber, manganese, and copper, while chuck steak is higher in vitamin B12, zinc, selenium, and vitamin B3.
  • Chuck steak covers your daily vitamin B12 needs 126% more than lentil.
  • Lentil is lower in saturated fat.
  • Lentil has a higher glycemic index (29) than chuck steak (0).

Specific food types used in this comparison are Lentils, mature seeds, cooked, boiled, without salt and Beef, chuck eye steak, boneless, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Lentil vs Chuck steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more MagnesiumMagnesium +63.6%
Contains more CalciumCalcium +18.8%
Contains more PotassiumPotassium +13.5%
Contains more IronIron +35.9%
Contains more CopperCopper +226%
Contains less SodiumSodium -97.2%
Contains more ManganeseManganese +4016.7%
Contains more ZincZinc +583.5%
Contains more SeleniumSelenium +882.1%
~equal in Phosphorus ~193mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +156.1%
Contains more FolateFolate +2916.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +161.6%
Contains more Vitamin B3Vitamin B3 +339.9%
Contains more Vitamin B5Vitamin B5 +17.9%
Contains more Vitamin B6Vitamin B6 +109.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +141.6%
~equal in Vitamin E ~0.1mg
~equal in Vitamin K ~1.6µg

All nutrients comparison - raw data values

Nutrient Lentil Chuck steak DV% diff.
Vitamin B12 0µg 3.03µg 126%
Zinc 1.27mg 8.68mg 67%
Selenium 2.8µg 27.5µg 45%
Folate 181µg 6µg 44%
Saturated fat 0.053g 8.66g 39%
Protein 9.02g 24.98g 32%
Fiber 7.9g 0g 32%
Fats 0.38g 19.64g 30%
Cholesterol 0mg 87mg 29%
Vitamin B3 1.06mg 4.663mg 23%
Monounsaturated fat 0.064g 9.457g 23%
Manganese 0.494mg 0.012mg 21%
Copper 0.251mg 0.077mg 19%
Vitamin B6 0.178mg 0.373mg 15%
Iron 3.33mg 2.45mg 11%
Vitamin B2 0.073mg 0.191mg 9%
Vitamin B1 0.169mg 0.066mg 9%
Choline 32.7mg 79mg 8%
Calories 116kcal 277kcal 8%
Carbs 20.13g 0g 7%
Polyunsaturated fat 0.175g 0.81g 4%
Sodium 2mg 71mg 3%
Magnesium 36mg 22mg 3%
Vitamin C 1.5mg 0mg 2%
Phosphorus 180mg 193mg 2%
Vitamin B5 0.638mg 0.752mg 2%
Vitamin A 0µg 7µg 1%
Potassium 369mg 325mg 1%
Vitamin D 0IU 5IU 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 12.23g 0g N/A
Calcium 19mg 16mg 0%
Sugar 1.8g 0g N/A
Vitamin E 0.11mg 0.1mg 0%
Vitamin K 1.7µg 1.6µg 0%
Trans fat 0g 1.287g N/A
Tryptophan 0.081mg 0.281mg 0%
Threonine 0.323mg 1.099mg 0%
Isoleucine 0.39mg 1.062mg 0%
Leucine 0.654mg 2.009mg 0%
Lysine 0.63mg 2.184mg 0%
Methionine 0.077mg 0.709mg 0%
Phenylalanine 0.445mg 0.951mg 0%
Valine 0.448mg 1.129mg 0%
Histidine 0.254mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
3
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.1%
Contains more OtherOther +418.8%
Contains more ProteinProtein +176.9%
Contains more FatsFats +5068.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +14676.6%
Contains more Poly. FatPolyunsaturated fat +362.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.