Lentil vs Cowpea (Black-eyed pea) - In-Depth Nutrition Comparison
Summary of differences between Lentil and Cowpea (Black-eyed pea)
- Lentil has more Iron, Vitamin B6, and Fiber, while Cowpea (Black-eyed pea) has more Folate.
- Lentil contains 2 times more Vitamin B3 than Cowpea (Black-eyed pea). While Lentil contains 1.06mg of Vitamin B3, Cowpea (Black-eyed pea) contains only 0.495mg.
These are the specific foods used in this comparison Lentils, mature seeds, cooked, boiled, without salt and Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, without salt.
Comparison summary table
|Lower in Sugar|
|Lower in Sodium|
|Lower in Saturated Fat|
|Lower in glycemic index|
|Lower in price|
|Lower in Cholesterol||Equal|
|Rich in minerals||Equal|
|Rich in vitamins||Equal|
All nutrients comparison - raw data values
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet||Equal|
|Low glycemic index diet|