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Lentil vs. Dough — In-Depth Nutrition Comparison

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How are lentil and dough different?

  • Lentil is higher in fiber, folate, copper, phosphorus, and potassium; however, dough is richer in selenium, vitamin B1, vitamin B2, and vitamin B3.
  • Daily need coverage for selenium for dough is 47% higher.
  • Lentil contains 4 times more fiber than dough. While lentil contains 7.9g of fiber, dough contains only 2.2g.
  • Lentil has less sodium.
  • Lentil has a lower glycemic index (29) than dough (70).

Lentils, mature seeds, cooked, boiled, without salt and Bread, french or vienna (includes sourdough) are the varieties used in this article.

Infographic

Lentil vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Dough
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more MagnesiumMagnesium +12.5%
Contains more PotassiumPotassium +215.4%
Contains more CopperCopper +65.1%
Contains more ZincZinc +22.1%
Contains more PhosphorusPhosphorus +71.4%
Contains less SodiumSodium -99.7%
Contains more CalciumCalcium +173.7%
Contains more IronIron +17.4%
Contains more ManganeseManganese +16.8%
Contains more SeleniumSelenium +921.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Dough
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +40.2%
Contains more Vitamin B6Vitamin B6 +66.4%
Contains more Vitamin KVitamin K +142.9%
Contains more FolateFolate +47.2%
Contains more CholineCholine +308.8%
Contains more Vitamin EVitamin E +90.9%
Contains more Vitamin B1Vitamin B1 +320.1%
Contains more Vitamin B2Vitamin B2 +484.9%
Contains more Vitamin B3Vitamin B3 +354.4%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Dough DV% diff.
Selenium 2.8µg 28.6µg 47%
Vitamin B1 0.169mg 0.71mg 45%
Vitamin B2 0.073mg 0.427mg 27%
Sodium 2mg 602mg 26%
Vitamin B3 1.06mg 4.817mg 23%
Fiber 7.9g 2.2g 23%
Starch 44.23g 18%
Folate 181µg 123µg 15%
Carbs 20.13g 51.88g 11%
Phosphorus 180mg 105mg 11%
Copper 0.251mg 0.152mg 11%
Calories 116kcal 272kcal 8%
Iron 3.33mg 3.91mg 7%
Potassium 369mg 117mg 7%
Vitamin B6 0.178mg 0.107mg 5%
Polyunsaturated fat 0.175g 0.855g 5%
Choline 32.7mg 8mg 4%
Manganese 0.494mg 0.577mg 4%
Vitamin B5 0.638mg 0.455mg 4%
Calcium 19mg 52mg 3%
Fats 0.38g 2.42g 3%
Protein 9.02g 10.75g 3%
Saturated fat 0.053g 0.529g 2%
Zinc 1.27mg 1.04mg 2%
Vitamin C 1.5mg 0mg 2%
Vitamin K 1.7µg 0.7µg 1%
Fructose 0.51g 1%
Magnesium 36mg 32mg 1%
Vitamin E 0.11mg 0.21mg 1%
Monounsaturated fat 0.064g 0.362g 1%
Net carbs 12.23g 49.68g N/A
Sugar 1.8g 4.62g N/A
Trans fat 0g 0.005g N/A
Tryptophan 0.081mg 0%
Threonine 0.323mg 0%
Isoleucine 0.39mg 0%
Leucine 0.654mg 0%
Lysine 0.63mg 0%
Methionine 0.077mg 0%
Phenylalanine 0.445mg 0%
Valine 0.448mg 0%
Histidine 0.254mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
1
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +111%
Contains more ProteinProtein +19.2%
Contains more FatsFats +536.8%
Contains more CarbsCarbs +157.7%
Contains more OtherOther +134.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -90%
Contains more Mono. FatMonounsaturated fat +465.6%
Contains more Poly. FatPolyunsaturated fat +388.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.