Lentil vs. Duck meat — In-Depth Nutrition Comparison
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Significant differences between lentil and duck meat
- Lentil is richer in folate, fiber, and manganese, while duck meat is higher in selenium, vitamin B3, vitamin B2, vitamin B12, and vitamin B5.
- Duck meat covers your daily saturated fat needs 48% more than lentil.
- Lentil is lower in saturated fat.
- Lentil has a higher glycemic index (29) than duck meat (0).
Specific food types used in this comparison are Lentils, mature seeds, cooked, boiled, without salt and Duck, domesticated, meat and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +125% |
| Contains more CalciumCalcium | +72.7% |
| Contains more PotassiumPotassium | +80.9% |
| Contains more IronIron | +23.3% |
| Contains more PhosphorusPhosphorus | +15.4% |
| Contains less SodiumSodium | -96.6% |
| Contains more ManganeseManganese | +2500% |
| Contains more ZincZinc | +46.5% |
| Contains more SeleniumSelenium | +614.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more FolateFolate | +2916.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +536.4% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +268.5% |
| Contains more Vitamin B3Vitamin B3 | +355.2% |
| Contains more Vitamin B5Vitamin B5 | +72.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +200% |
| Contains more CholineCholine | +54.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +34.3% |
| Contains more ProteinProtein | +110.5% |
| Contains more FatsFats | +7360.5% |
~equal in
Other
~0.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.5% |
| Contains more Mono. FatMonounsaturated fat | +20056.3% |
| Contains more Poly. FatPolyunsaturated fat | +1985.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Saturated fat | 0.053g | 9.67g | 44% |
| Folate | 181µg | 6µg | 44% |
| Fats | 0.38g | 28.35g | 43% |
| Fiber | 7.9g | 0g | 32% |
| Monounsaturated fat | 0.064g | 12.9g | 32% |
| Selenium | 2.8µg | 20µg | 31% |
| Cholesterol | 0mg | 84mg | 28% |
| Vitamin B3 | 1.06mg | 4.825mg | 24% |
| Polyunsaturated fat | 0.175g | 3.65g | 23% |
| Manganese | 0.494mg | 0.019mg | 21% |
| Protein | 9.02g | 18.99g | 20% |
| Vitamin B2 | 0.073mg | 0.269mg | 15% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Calories | 116kcal | 337kcal | 11% |
| Vitamin B5 | 0.638mg | 1.098mg | 9% |
| Iron | 3.33mg | 2.7mg | 8% |
| Carbs | 20.13g | 0g | 7% |
| Vitamin A | 0µg | 63µg | 7% |
| Potassium | 369mg | 204mg | 5% |
| Zinc | 1.27mg | 1.86mg | 5% |
| Magnesium | 36mg | 16mg | 5% |
| Vitamin E | 0.11mg | 0.7mg | 4% |
| Copper | 0.251mg | 0.227mg | 3% |
| Choline | 32.7mg | 50.4mg | 3% |
| Vitamin K | 1.7µg | 5.1µg | 3% |
| Phosphorus | 180mg | 156mg | 3% |
| Vitamin C | 1.5mg | 0mg | 2% |
| Sodium | 2mg | 59mg | 2% |
| Calcium | 19mg | 11mg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 12.23g | 0g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Sugar | 1.8g | 0g | N/A |
| Vitamin B1 | 0.169mg | 0.174mg | 0% |
| Vitamin B6 | 0.178mg | 0.18mg | 0% |
| Tryptophan | 0.081mg | 0.232mg | 0% |
| Threonine | 0.323mg | 0.773mg | 0% |
| Isoleucine | 0.39mg | 0.872mg | 0% |
| Leucine | 0.654mg | 1.465mg | 0% |
| Lysine | 0.63mg | 1.486mg | 0% |
| Methionine | 0.077mg | 0.475mg | 0% |
| Phenylalanine | 0.445mg | 0.752mg | 0% |
| Valine | 0.448mg | 0.938mg | 0% |
| Histidine | 0.254mg | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
32%
Minerals Daily Need Coverage Score
46%
45%
Comparison summary
Which food is lower in Cholesterol?
Lentil is lower in Cholesterol (difference - 84mg)
Which food contains less Sodium?
Lentil contains less Sodium (difference - 57mg)
Which food is lower in Saturated fat?
Lentil is lower in Saturated fat (difference - 9.617g)
Which food is cheaper?
Lentil is cheaper (difference - $0.9)
Which food is richer in minerals?
Lentil is relatively richer in minerals
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 1.8g)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 29)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins