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Lentil vs. Gratin — In-Depth Nutrition Comparison

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Summary of differences between lentil and gratin

  • Lentil has more folate, iron, fiber, manganese, copper, and phosphorus, while gratin has more calcium and vitamin C.
  • Lentil covers your daily need for folate, 43% more than gratin.
  • Lentil contains 5 times more iron than gratin. While lentil contains 3.33mg of iron, gratin contains only 0.64mg.
  • The amount of saturated fat in lentil is lower.

These are the specific foods used in this comparison Lentils, mature seeds, cooked, boiled, without salt and Potatoes, au gratin, home-prepared from recipe using butter.

Infographic

Lentil vs Gratin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Gratin
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Contains more MagnesiumMagnesium +80%
Contains more IronIron +420.3%
Contains more CopperCopper +56.9%
Contains more ZincZinc +84.1%
Contains more PhosphorusPhosphorus +59.3%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +206.8%
Contains more CalciumCalcium +526.3%
~equal in Potassium ~396mg
~equal in Selenium ~2.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Gratin
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +164.1%
Contains more Vitamin B5Vitamin B5 +64.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1545.5%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +560%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +58.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.993mg
~equal in Vitamin B6 ~0.174mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Gratin DV% diff.
Folate 181µg 11µg 43%
Iron 3.33mg 0.64mg 34%
Fiber 7.9g 1.8g 24%
Saturated fat 0.053g 4.733g 21%
Sodium 2mg 433mg 19%
Manganese 0.494mg 0.161mg 14%
Fats 0.38g 7.59g 11%
Phosphorus 180mg 113mg 10%
Calcium 19mg 119mg 10%
Copper 0.251mg 0.16mg 10%
Vitamin B1 0.169mg 0.064mg 9%
Vitamin C 1.5mg 9.9mg 9%
Cholesterol 0mg 23mg 8%
Protein 9.02g 5.06g 8%
Vitamin A 0µg 64µg 7%
Choline 32.7mg 6%
Vitamin B5 0.638mg 0.387mg 5%
Monounsaturated fat 0.064g 2.149g 5%
Zinc 1.27mg 0.69mg 5%
Magnesium 36mg 20mg 4%
Vitamin B2 0.073mg 0.116mg 3%
Carbs 20.13g 11.27g 3%
Vitamin E 0.11mg 1%
Potassium 369mg 396mg 1%
Polyunsaturated fat 0.175g 0.276g 1%
Vitamin K 1.7µg 1%
Calories 116kcal 132kcal 1%
Net carbs 12.23g 9.47g N/A
Sugar 1.8g N/A
Selenium 2.8µg 2.7µg 0%
Vitamin B3 1.06mg 0.993mg 0%
Vitamin B6 0.178mg 0.174mg 0%
Tryptophan 0.081mg 0.07mg 0%
Threonine 0.323mg 0.192mg 0%
Isoleucine 0.39mg 0.284mg 0%
Leucine 0.654mg 0.443mg 0%
Lysine 0.63mg 0.381mg 0%
Methionine 0.077mg 0.117mg 0%
Phenylalanine 0.445mg 0.254mg 0%
Valine 0.448mg 0.325mg 0%
Histidine 0.254mg 0.151mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
2
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Gratin
3
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Contains more ProteinProtein +78.3%
Contains more CarbsCarbs +78.6%
Contains more FatsFats +1897.4%
Contains more OtherOther +150.6%
~equal in Water ~74g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Gratin
2
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +3257.8%
Contains more Poly. FatPolyunsaturated fat +57.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.