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Lentil vs. Lamb — In-Depth Nutrition Comparison

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Important differences between lentil and lamb

  • Lentil has more folate, fiber, manganese, and iron; however, lamb is richer in vitamin B12, selenium, vitamin B3, and zinc.
  • Lamb's daily need coverage for vitamin B12 is 106% more.
  • Lentil contains less saturated fat.
  • Lentil has a higher glycemic index. The glycemic index of lentil is 29, while the glycemic index of lamb is 0.

The food varieties used in the comparison are Lentils, mature seeds, cooked, boiled, without salt and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked.

Infographic

Lentil vs Lamb infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Lamb
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 5.1% 27% 71% 40% 122% 81% 9.4% 2.9% 144%
Contains more MagnesiumMagnesium +56.5%
Contains more CalciumCalcium +11.8%
Contains more PotassiumPotassium +19%
Contains more IronIron +77.1%
Contains more CopperCopper +110.9%
Contains less SodiumSodium -97.2%
Contains more ManganeseManganese +2145.5%
Contains more ZincZinc +251.2%
Contains more SeleniumSelenium +842.9%
~equal in Phosphorus ~188mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Lamb
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.8% 1.5% 25% 58% 125% 40% 30% 319% 12% 14% 51%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +69%
Contains more Vitamin B6Vitamin B6 +36.9%
Contains more FolateFolate +905.6%
Contains more Vitamin EVitamin E +27.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +242.5%
Contains more Vitamin B3Vitamin B3 +528.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +170.6%
Contains more CholineCholine +186.5%
~equal in Vitamin A ~0µg
~equal in Vitamin B5 ~0.66mg

All nutrients comparison - raw data values

Nutrient Lentil Lamb DV% diff.
Vitamin B12 0µg 2.55µg 106%
Selenium 2.8µg 26.4µg 43%
Folate 181µg 18µg 41%
Saturated fat 0.053g 8.83g 40%
Vitamin B3 1.06mg 6.66mg 35%
Cholesterol 0mg 97mg 32%
Fats 0.38g 20.94g 32%
Fiber 7.9g 0g 32%
Protein 9.02g 24.52g 31%
Zinc 1.27mg 4.46mg 29%
Monounsaturated fat 0.064g 8.82g 22%
Manganese 0.494mg 0.022mg 21%
Iron 3.33mg 1.88mg 18%
Copper 0.251mg 0.119mg 15%
Vitamin B2 0.073mg 0.25mg 14%
Choline 32.7mg 93.7mg 11%
Polyunsaturated fat 0.175g 1.51g 9%
Calories 116kcal 294kcal 9%
Carbs 20.13g 0g 7%
Vitamin B1 0.169mg 0.1mg 6%
Vitamin B6 0.178mg 0.13mg 4%
Sodium 2mg 72mg 3%
Magnesium 36mg 23mg 3%
Potassium 369mg 310mg 2%
Vitamin C 1.5mg 0mg 2%
Vitamin K 1.7µg 4.6µg 2%
Phosphorus 180mg 188mg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 12.23g 0g N/A
Vitamin D 0IU 2IU 0%
Calcium 19mg 17mg 0%
Sugar 1.8g 0g N/A
Vitamin E 0.11mg 0.14mg 0%
Vitamin B5 0.638mg 0.66mg 0%
Tryptophan 0.081mg 0.287mg 0%
Threonine 0.323mg 1.05mg 0%
Isoleucine 0.39mg 1.183mg 0%
Leucine 0.654mg 1.908mg 0%
Lysine 0.63mg 2.166mg 0%
Methionine 0.077mg 0.629mg 0%
Phenylalanine 0.445mg 0.998mg 0%
Valine 0.448mg 1.323mg 0%
Histidine 0.254mg 0.777mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
3
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Lamb
2
25% 21% 54%
Protein: 24.52 g
Fats: 20.94 g
Carbs: 0 g
Water: 53.72 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +29.6%
Contains more ProteinProtein +171.8%
Contains more FatsFats +5410.5%
~equal in Other ~0.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Lamb
2
46% 46% 8%
Saturated fat: Sat. Fat 8.83 g
Monounsaturated fat: Mono. Fat 8.82 g
Polyunsaturated fat: Poly. Fat 1.51 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +13681.3%
Contains more Poly. FatPolyunsaturated fat +762.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Lamb - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172480/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.