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Lentil vs. Rutabagas — In-Depth Nutrition Comparison

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A recap on differences between lentil and rutabagas

  • Lentil has more folate, iron, copper, fiber, phosphorus, manganese, vitamin B5, zinc, and vitamin B1; however, rutabagas are higher in vitamin C.
  • Lentil covers your daily folate needs 40% more than rutabagas.
  • Rutabagas contain 8 times less copper than lentil. Lentil contains 0.251mg of copper, while rutabagas contain 0.032mg.
  • The glycemic index of rutabagas is higher.

Food varieties used in this article are Lentils, mature seeds, cooked, boiled, without salt and Rutabagas, raw.

Infographic

Lentil vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more MagnesiumMagnesium +80%
Contains more PotassiumPotassium +21%
Contains more IronIron +656.8%
Contains more CopperCopper +684.4%
Contains more ZincZinc +429.2%
Contains more PhosphorusPhosphorus +239.6%
Contains less SodiumSodium -83.3%
Contains more ManganeseManganese +277.1%
Contains more SeleniumSelenium +300%
Contains more CalciumCalcium +126.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin B1Vitamin B1 +87.8%
Contains more Vitamin B2Vitamin B2 +82.5%
Contains more Vitamin B3Vitamin B3 +51.4%
Contains more Vitamin B5Vitamin B5 +298.8%
Contains more Vitamin B6Vitamin B6 +78%
Contains more Vitamin KVitamin K +466.7%
Contains more FolateFolate +761.9%
Contains more CholineCholine +131.9%
Contains more Vitamin CVitamin C +1566.7%
Contains more Vitamin EVitamin E +172.7%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Rutabagas DV% diff.
Folate 181µg 21µg 40%
Iron 3.33mg 0.44mg 36%
Vitamin C 1.5mg 25mg 26%
Copper 0.251mg 0.032mg 24%
Fiber 7.9g 2.3g 22%
Phosphorus 180mg 53mg 18%
Protein 9.02g 1.08g 16%
Manganese 0.494mg 0.131mg 16%
Vitamin B5 0.638mg 0.16mg 10%
Zinc 1.27mg 0.24mg 9%
Vitamin B1 0.169mg 0.09mg 7%
Vitamin B6 0.178mg 0.1mg 6%
Selenium 2.8µg 0.7µg 4%
Calories 116kcal 37kcal 4%
Carbs 20.13g 8.62g 4%
Magnesium 36mg 20mg 4%
Choline 32.7mg 14.1mg 3%
Vitamin B2 0.073mg 0.04mg 3%
Vitamin B3 1.06mg 0.7mg 2%
Fructose 1.61g 2%
Calcium 19mg 43mg 2%
Potassium 369mg 305mg 2%
Vitamin K 1.7µg 0.3µg 1%
Polyunsaturated fat 0.175g 0.088g 1%
Vitamin E 0.11mg 0.3mg 1%
Fats 0.38g 0.16g 0%
Net carbs 12.23g 6.32g N/A
Sugar 1.8g 4.46g N/A
Starch 0.4g 0%
Sodium 2mg 12mg 0%
Saturated fat 0.053g 0.027g 0%
Monounsaturated fat 0.064g 0.025g 0%
Tryptophan 0.081mg 0%
Threonine 0.323mg 0%
Isoleucine 0.39mg 0%
Leucine 0.654mg 0%
Lysine 0.63mg 0%
Methionine 0.077mg 0%
Phenylalanine 0.445mg 0%
Valine 0.448mg 0%
Histidine 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
4
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +735.2%
Contains more FatsFats +137.5%
Contains more CarbsCarbs +133.5%
Contains more OtherOther +16.9%
Contains more WaterWater +28.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
2
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +156%
Contains more Poly. FatPolyunsaturated fat +98.9%
Contains less Sat. FatSaturated fat -49.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.