Differences between lentil and spaghetti Lentil is higher in folate, iron, fiber, phosphorus, copper, vitamin B1, vitamin B5, vitamin B6, and potassium; however, spaghetti is richer in selenium. Lentil's daily need coverage for folate is 44% higher. Lentil has 8 times more vitamin B1 than spaghetti. While lentil has 0.169mg of vitamin B1, spaghetti has only 0.02mg. Lentil has a lower glycemic index (29) than spaghetti (49). The food types used in this comparison are Lentils, mature seeds, cooked, boiled, without salt and Pasta, cooked, unenriched, without added salt .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
8
100 g
300 g
1 tbsp - 12.3g 1 cup - 198g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
26%
5.7%
33%
125%
84%
35%
77%
0.26%
64%
15%
2
100 g
300 g
1 cup shells - 105g 1 cup penne - 107g 1 cup rotini - 107g 1 cup farfalle - 107g 1 cup lasagne - 116g 1 cup elbows not packed - 120g 1 cup spaghetti not packed - 124g 1 cup elbows packed - 132g 1 cup spaghetti packed - 151g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
2.1%
3.9%
19%
33%
14%
25%
0.13%
42%
144%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
9
100 g
300 g
1 tbsp - 12.3g 1 cup - 198g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5%
0%
0%
2.2%
42%
17%
20%
38%
41%
0%
4.3%
136%
0
100 g
300 g
1 cup shells - 105g 1 cup penne - 107g 1 cup rotini - 107g 1 cup farfalle - 107g 1 cup lasagne - 116g 1 cup elbows not packed - 120g 1 cup spaghetti not packed - 124g 1 cup elbows packed - 132g 1 cup spaghetti packed - 151g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.2%
5%
4.6%
7.5%
6.7%
11%
0%
0%
5.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Folate
181µg
7µg
44%
Selenium
2.8µg
26.4µg
43%
Iron
3.33mg
0.5mg
35%
Fiber
7.9g
1.8g
24%
Copper
0.251mg
0.1mg
17%
Phosphorus
180mg
58mg
17%
Vitamin B1
0.169mg
0.02mg
12%
Starch
26.01g
11%
Vitamin B5
0.638mg
0.112mg
11%
Potassium
369mg
44mg
10%
Vitamin B6
0.178mg
0.049mg
10%
Zinc
1.27mg
0.51mg
7%
Manganese
0.494mg
0.322mg
7%
Protein
9.02g
5.8g
6%
Choline
32.7mg
6.4mg
5%
Carbs
20.13g
30.86g
4%
Magnesium
36mg
18mg
4%
Vitamin B2
0.073mg
0.02mg
4%
Vitamin B3
1.06mg
0.4mg
4%
Calories
116kcal
158kcal
2%
Vitamin C
1.5mg
0mg
2%
Omega-3 (ALA)
0.024g
2%
Fats
0.38g
0.93g
1%
Calcium
19mg
7mg
1%
Vitamin K
1.7µg
0µg
1%
Saturated fat
0.053g
0.176g
1%
Polyunsaturated fat
0.175g
0.326g
1%
Protein per 100 calories
7.8g
3.7g
N/A
Calories per 10 g protein
129kcal
272kcal
N/A
Weight per 100 calories
86g
63g
N/A
Net carbs
12.23g
29.06g
N/A
Sugar
1.8g
0.56g
N/A
Sodium
2mg
1mg
0%
Vitamin E
0.11mg
0.06mg
0%
Monounsaturated fat
0.064g
0.131g
0%
Tryptophan
0.081mg
0.083mg
0%
Threonine
0.323mg
0.206mg
0%
Isoleucine
0.39mg
0.228mg
0%
Leucine
0.654mg
0.44mg
0%
Lysine
0.63mg
0.133mg
0%
Methionine
0.077mg
0.065mg
0%
Phenylalanine
0.445mg
0.297mg
0%
Valine
0.448mg
0.262mg
0%
Histidine
0.254mg
0.132mg
0%
Fructose
0.03g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
9%
20%
70%
Protein:
9.02 g
Fats:
0.38 g
Carbs:
20.13 g
Water:
69.64 g
Other:
0.83 g
2
6%
31%
62%
Protein:
5.8 g
Fats:
0.93 g
Carbs:
30.86 g
Water:
62.13 g
Other:
0.28 g
Contains
more
Protein Protein
+55.5%
Contains
more
Water Water
+12.1%
Contains
more
Fats Fats
+144.7%
Contains
more
Carbs Carbs
+53.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
18%
22%
60%
Saturated fat:
Sat. Fat
0.053 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.175 g
2
28%
21%
52%
Saturated fat:
Sat. Fat
0.176 g
Monounsaturated fat:
Mono. Fat
0.131 g
Polyunsaturated fat:
Poly. Fat
0.326 g
Contains
less
Sat. Fat Saturated fat
-69.9%
Contains
more
Mono. Fat Monounsaturated fat
+104.7%
Contains
more
Poly. Fat Polyunsaturated fat
+86.3%