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Lentil vs. Tomato — In-Depth Nutrition Comparison

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How are lentil and tomatoes different?

  • Lentil is higher in folate, iron, fiber, phosphorus, copper, manganese, vitamin B1, and vitamin B5; however, tomatoes are richer in vitamin A and vitamin C.
  • Daily need coverage for folate for lentil is 42% higher.
  • Lentil contains 12 times more iron than tomatoes. While lentil contains 3.33mg of iron, tomatoes contain only 0.27mg.

Lentils, mature seeds, cooked, boiled, without salt and Tomatoes, red, ripe, raw, year round average are the varieties used in this article.

Infographic

Lentil vs Tomato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Tomato
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 21% 10% 20% 4.6% 10% 0.65% 15% 0%
Contains more MagnesiumMagnesium +227.3%
Contains more CalciumCalcium +90%
Contains more PotassiumPotassium +55.7%
Contains more IronIron +1133.3%
Contains more CopperCopper +325.4%
Contains more ZincZinc +647.1%
Contains more PhosphorusPhosphorus +650%
Contains less SodiumSodium -60%
Contains more ManganeseManganese +333.3%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Lentil
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Tomato
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 46% 14% 11% 0% 9.3% 4.4% 11% 5.3% 18% 0% 20% 11% 3.7%
Contains more Vitamin B1Vitamin B1 +356.8%
Contains more Vitamin B2Vitamin B2 +284.2%
Contains more Vitamin B3Vitamin B3 +78.5%
Contains more Vitamin B5Vitamin B5 +616.9%
Contains more Vitamin B6Vitamin B6 +122.5%
Contains more FolateFolate +1106.7%
Contains more CholineCholine +388.1%
Contains more Vitamin CVitamin C +813.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +390.9%
Contains more Vitamin KVitamin K +364.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Lentil Tomato DV% diff.
Folate 181µg 15µg 42%
Iron 3.33mg 0.27mg 38%
Fiber 7.9g 1.2g 27%
Phosphorus 180mg 24mg 22%
Copper 0.251mg 0.059mg 21%
Manganese 0.494mg 0.114mg 17%
Protein 9.02g 0.88g 16%
Vitamin C 1.5mg 13.7mg 14%
Vitamin B1 0.169mg 0.037mg 11%
Vitamin B5 0.638mg 0.089mg 11%
Zinc 1.27mg 0.17mg 10%
Vitamin B6 0.178mg 0.08mg 8%
Magnesium 36mg 11mg 6%
Choline 32.7mg 6.7mg 5%
Vitamin K 1.7µg 7.9µg 5%
Selenium 2.8µg 0µg 5%
Calories 116kcal 18kcal 5%
Vitamin A 0µg 42µg 5%
Carbs 20.13g 3.89g 5%
Potassium 369mg 237mg 4%
Vitamin B2 0.073mg 0.019mg 4%
Vitamin E 0.11mg 0.54mg 3%
Vitamin B3 1.06mg 0.594mg 3%
Fructose 1.37g 2%
Polyunsaturated fat 0.175g 0.083g 1%
Calcium 19mg 10mg 1%
Fats 0.38g 0.2g 0%
Net carbs 12.23g 2.69g N/A
Sugar 1.8g 2.63g N/A
Sodium 2mg 5mg 0%
Saturated fat 0.053g 0.028g 0%
Monounsaturated fat 0.064g 0.031g 0%
Tryptophan 0.081mg 0.006mg 0%
Threonine 0.323mg 0.027mg 0%
Isoleucine 0.39mg 0.018mg 0%
Leucine 0.654mg 0.025mg 0%
Lysine 0.63mg 0.027mg 0%
Methionine 0.077mg 0.006mg 0%
Phenylalanine 0.445mg 0.027mg 0%
Valine 0.448mg 0.018mg 0%
Histidine 0.254mg 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Lentil
4
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Tomato
1
4% 95%
Protein: 0.88 g
Fats: 0.2 g
Carbs: 3.89 g
Water: 94.52 g
Other: 0.51 g
Contains more ProteinProtein +925%
Contains more FatsFats +90%
Contains more CarbsCarbs +417.5%
Contains more OtherOther +62.7%
Contains more WaterWater +35.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Lentil
2
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Tomato
1
20% 22% 58%
Saturated fat: Sat. Fat 0.028 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.083 g
Contains more Mono. FatMonounsaturated fat +106.5%
Contains more Poly. FatPolyunsaturated fat +110.8%
Contains less Sat. FatSaturated fat -47.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients
  2. Tomato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170457/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.