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Lettuce vs. Rice pudding — In-Depth Nutrition Comparison

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Differences between lettuce and rice pudding

  • Lettuce has more vitamin A, vitamin C, folate, manganese, and iron, while rice pudding has more vitamin B12, phosphorus, calcium, and vitamin D.
  • Lettuce's daily need coverage for vitamin A is 145% higher.
  • Rice pudding contains 13 times less vitamin C than lettuce. Lettuce contains 9.2mg of vitamin C, while rice pudding contains 0.7mg.
  • Lettuce has a lower glycemic index. The glycemic index of lettuce is 32, while the glycemic index of rice pudding is 59.

The food types used in this comparison are Lettuce, green leaf, raw and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Lettuce vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 17% 32% 9.7% 4.9% 12% 3.7% 33% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more PotassiumPotassium +49.2%
Contains more IronIron +132.4%
Contains more CopperCopper +61.1%
Contains less SodiumSodium -74.3%
Contains more ManganeseManganese +338.6%
Contains more CalciumCalcium +191.7%
Contains more ZincZinc +111.1%
Contains more PhosphorusPhosphorus +200%
Contains more SeleniumSelenium +216.7%
~equal in Magnesium ~13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 31% 123% 4.4% 0% 18% 18% 7% 8% 21% 0% 316% 29% 7.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +1214.3%
Contains more Vitamin AVitamin A +704.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +157.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +850%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +76.3%
Contains more Vitamin B3Vitamin B3 +18.1%
Contains more Vitamin B5Vitamin B5 +114.9%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B1 ~0.075mg

All nutrients comparison - raw data values

Nutrient Lettuce Rice pudding DV% diff.
Vitamin K 126.3µg 105%
Vitamin A 370µg 46µg 36%
Vitamin B12 0µg 0.24µg 10%
Vitamin C 9.2mg 0.7mg 9%
Folate 38µg 4µg 9%
Phosphorus 29mg 87mg 8%
Manganese 0.25mg 0.057mg 8%
Calcium 36mg 105mg 7%
Carbs 2.87g 20.81g 6%
Iron 0.86mg 0.37mg 6%
Fiber 1.3g 0.1g 5%
Vitamin B2 0.08mg 0.141mg 5%
Calories 15kcal 111kcal 5%
Vitamin B6 0.09mg 0.035mg 4%
Vitamin D 0IU 34IU 4%
Sodium 28mg 109mg 4%
Saturated fat 0.02g 0.967g 4%
Protein 1.36g 3.29g 4%
Vitamin D 0µg 0.8µg 4%
Vitamin B5 0.134mg 0.288mg 3%
Choline 13.6mg 2%
Selenium 0.6µg 1.9µg 2%
Zinc 0.18mg 0.38mg 2%
Potassium 194mg 130mg 2%
Fats 0.15g 1.63g 2%
Cholesterol 0mg 6mg 2%
Vitamin E 0.22mg 1%
Monounsaturated fat 0.006g 0.441g 1%
Fructose 0.43g 1%
Copper 0.029mg 0.018mg 1%
Net carbs 1.57g 20.71g N/A
Magnesium 13mg 13mg 0%
Sugar 0.78g N/A
Vitamin B1 0.07mg 0.075mg 0%
Vitamin B3 0.375mg 0.443mg 0%
Polyunsaturated fat 0.082g 0.06g 0%
Tryptophan 0.009mg 0.039mg 0%
Threonine 0.059mg 0.126mg 0%
Isoleucine 0.084mg 0.169mg 0%
Leucine 0.079mg 0.273mg 0%
Lysine 0.084mg 0.221mg 0%
Methionine 0.016mg 0.07mg 0%
Phenylalanine 0.055mg 0.135mg 0%
Valine 0.07mg 0.187mg 0%
Histidine 0.022mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.36 g
Fats: 0.15 g
Carbs: 2.87 g
Water: 94.98 g
Other: 0.64 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more WaterWater +29.3%
Contains more ProteinProtein +141.9%
Contains more FatsFats +986.7%
Contains more CarbsCarbs +625.1%
Contains more OtherOther +31.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 6% 76%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.082 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -97.9%
Contains more Poly. FatPolyunsaturated fat +36.7%
Contains more Mono. FatMonounsaturated fat +7250%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lettuce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.