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Lettuce vs. Steak — In-Depth Nutrition Comparison

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Significant differences between lettuce and steak

  • Lettuce has more vitamin A and vitamin K; however, steak is richer in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, and iron.
  • Lettuce covers your daily vitamin A needs 148% more than steak.
  • Steak has 79 times less vitamin K than lettuce. Lettuce has 126.3µg of vitamin K, while steak has 1.6µg.
  • Lettuce contains less saturated fat.
  • Lettuce has a higher glycemic index. The glycemic index of lettuce is 32, while the glycemic index of steak is 0.

Specific food types used in this comparison are Lettuce, green leaf, raw and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Lettuce vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 11% 17% 32% 9.7% 4.9% 12% 3.7% 33% 3.3%
Steak
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more CalciumCalcium +200%
Contains less SodiumSodium -51.7%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +76.9%
Contains more PotassiumPotassium +43.8%
Contains more IronIron +179.1%
Contains more CopperCopper +193.1%
Contains more ZincZinc +3422.2%
Contains more PhosphorusPhosphorus +462.1%
Contains more SeleniumSelenium +5200%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 31% 123% 4.4% 0% 18% 18% 7% 8% 21% 0% 316% 29% 7.4%
Steak
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +5185.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +7793.8%
Contains more FolateFolate +533.3%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +276.3%
Contains more Vitamin B3Vitamin B3 +1273.1%
Contains more Vitamin B6Vitamin B6 +455.6%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B1 ~0.074mg

All nutrients comparison - raw data values

Nutrient Lettuce Steak DV% diff.
Vitamin K 126.3µg 1.6µg 104%
Vitamin B12 0µg 2.2µg 92%
Selenium 0.6µg 31.8µg 57%
Zinc 0.18mg 6.34mg 56%
Protein 1.36g 24.85g 47%
Vitamin A 370µg 7µg 40%
Saturated fat 0.02g 8.443g 38%
Vitamin B6 0.09mg 0.5mg 32%
Vitamin B3 0.375mg 5.149mg 30%
Fats 0.15g 19.02g 29%
Cholesterol 0mg 78mg 26%
Monounsaturated fat 0.006g 9.171g 23%
Iron 0.86mg 2.4mg 19%
Phosphorus 29mg 163mg 19%
Vitamin B2 0.08mg 0.301mg 17%
Calories 15kcal 271kcal 13%
Manganese 0.25mg 11%
Vitamin C 9.2mg 0mg 10%
Folate 38µg 6µg 8%
Copper 0.029mg 0.085mg 6%
Polyunsaturated fat 0.082g 0.896g 5%
Fiber 1.3g 0g 5%
Vitamin B5 0.134mg 3%
Potassium 194mg 279mg 3%
Calcium 36mg 12mg 2%
Magnesium 13mg 23mg 2%
Choline 13.6mg 2%
Fructose 0.43g 1%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 6IU 1%
Carbs 2.87g 0g 1%
Vitamin E 0.22mg 1%
Sodium 28mg 58mg 1%
Net carbs 1.57g 0g N/A
Sugar 0.78g 0g N/A
Vitamin B1 0.07mg 0.074mg 0%
Tryptophan 0.009mg 0.278mg 0%
Threonine 0.059mg 1.171mg 0%
Isoleucine 0.084mg 1.157mg 0%
Leucine 0.079mg 2.142mg 0%
Lysine 0.084mg 2.38mg 0%
Methionine 0.016mg 0.672mg 0%
Phenylalanine 0.055mg 0.997mg 0%
Valine 0.07mg 1.242mg 0%
Histidine 0.022mg 0.931mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - DPA 0g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 95%
Protein: 1.36 g
Fats: 0.15 g
Carbs: 2.87 g
Water: 94.98 g
Other: 0.64 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +70.9%
Contains more OtherOther +18.5%
Contains more ProteinProtein +1727.2%
Contains more FatsFats +12580%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 6% 76%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.006 g
Polyunsaturated fat: Poly. Fat 0.082 g
Steak
2
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +152750%
Contains more Poly. FatPolyunsaturated fat +992.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lettuce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169249/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.