Lychee vs. Maple syrup — In-Depth Nutrition Comparison
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What are the differences between lychee and maple syrup?
- Lychee is higher in vitamin C, copper, vitamin B6, and fiber, yet maple syrup is higher in manganese, vitamin B2, zinc, and calcium.
- Maple syrup's daily need coverage for manganese is 124% more.
We used Litchis, raw and Syrups, maple types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +181.8% |
| Contains more CopperCopper | +722.2% |
| Contains more PhosphorusPhosphorus | +1450% |
| Contains less SodiumSodium | -91.7% |
| Contains more MagnesiumMagnesium | +110% |
| Contains more CalciumCalcium | +1940% |
| Contains more PotassiumPotassium | +24% |
| Contains more ZincZinc | +2000% |
| Contains more ManganeseManganese | +5187.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +644.4% |
| Contains more Vitamin B6Vitamin B6 | +4900% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +343.8% |
| Contains more Vitamin B1Vitamin B1 | +500% |
| Contains more Vitamin B2Vitamin B2 | +1853.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 0.055mg | 2.908mg | 124% |
| Vitamin B2 | 0.065mg | 1.27mg | 93% |
| Vitamin C | 71.5mg | 0mg | 79% |
| Carbs | 16.53g | 67.04g | 17% |
| Copper | 0.148mg | 0.018mg | 14% |
| Zinc | 0.07mg | 1.47mg | 13% |
| Calories | 66kcal | 260kcal | 10% |
| Calcium | 5mg | 102mg | 10% |
| Vitamin B6 | 0.1mg | 0.002mg | 8% |
| Fiber | 1.3g | 0g | 5% |
| Vitamin B1 | 0.011mg | 0.066mg | 5% |
| Phosphorus | 31mg | 2mg | 4% |
| Folate | 14µg | 0µg | 4% |
| Vitamin B3 | 0.603mg | 0.081mg | 3% |
| Iron | 0.31mg | 0.11mg | 3% |
| Magnesium | 10mg | 21mg | 3% |
| Protein | 0.83g | 0.04g | 2% |
| Polyunsaturated fat | 0.132g | 0.017g | 1% |
| Choline | 7.1mg | 1.6mg | 1% |
| Vitamin B5 | 0.036mg | 1% | |
| Fats | 0.44g | 0.06g | 1% |
| Fructose | 0.52g | 1% | |
| Potassium | 171mg | 212mg | 1% |
| Net carbs | 15.23g | 67.04g | N/A |
| Sugar | 15.23g | 60.46g | N/A |
| Sodium | 1mg | 12mg | 0% |
| Vitamin E | 0.07mg | 0mg | 0% |
| Selenium | 0.6µg | 0.6µg | 0% |
| Vitamin K | 0.4µg | 0µg | 0% |
| Saturated fat | 0.099g | 0.007g | 0% |
| Monounsaturated fat | 0.12g | 0.011g | 0% |
| Tryptophan | 0.007mg | 0% | |
| Lysine | 0.041mg | 0% | |
| Methionine | 0.009mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.83 g
Fats:
0.44 g
Carbs:
16.53 g
Water:
81.76 g
Other:
0.44 g
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
| Contains more ProteinProtein | +1975% |
| Contains more FatsFats | +633.3% |
| Contains more WaterWater | +152.4% |
| Contains more CarbsCarbs | +305.6% |
~equal in
Other
~0.47g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.099 g
Monounsaturated fat:
Mono. Fat
0.12 g
Polyunsaturated fat:
Poly. Fat
0.132 g
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.017 g
| Contains more Mono. FatMonounsaturated fat | +990.9% |
| Contains more Poly. FatPolyunsaturated fat | +676.5% |
| Contains less Sat. FatSaturated fat | -92.9% |
