Liverwurst vs. Chocolate milk — In-Depth Nutrition Comparison
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Summary of differences between liverwurst and chocolate milk
- The amount of vitamin B12, vitamin A, iron, selenium, vitamin B2, vitamin B5, and vitamin B3 in liverwurst is higher than in chocolate milk.
- Liverwurst covers your daily need for vitamin B12, 547% more than chocolate milk.
- Liverwurst contains 139 times more vitamin A than chocolate milk. While liverwurst contains 13636IU of vitamin A, chocolate milk contains only 98IU.
- The amount of sodium in chocolate milk is lower.
- Liverwurst has a lower glycemic index. The glycemic index of liverwurst is 28, while the glycemic index of chocolate milk is 45.
These are the specific foods used in this comparison Liverwurst spread and Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +3587.5% |
| Contains more CopperCopper | +269.2% |
| Contains more ZincZinc | +461% |
| Contains more PhosphorusPhosphorus | +127.7% |
| Contains more ManganeseManganese | +101.3% |
| Contains more SeleniumSelenium | +2952.6% |
| Contains more CalciumCalcium | +409.1% |
| Contains less SodiumSodium | -91.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +288.9% |
| Contains more Vitamin AVitamin A | +15051.9% |
| Contains more Vitamin B1Vitamin B1 | +635.1% |
| Contains more Vitamin B2Vitamin B2 | +535.8% |
| Contains more Vitamin B3Vitamin B3 | +3340% |
| Contains more Vitamin B5Vitamin B5 | +900% |
| Contains more Vitamin B6Vitamin B6 | +375% |
| Contains more Vitamin B12Vitamin B12 | +3978.8% |
| Contains more FolateFolate | +500% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.38 g
Fats:
25.45 g
Carbs:
5.89 g
Water:
53.53 g
Other:
2.75 g
Protein:
3.17 g
Fats:
3.39 g
Carbs:
10.34 g
Water:
82.3 g
Other:
0.8 g
| Contains more ProteinProtein | +290.5% |
| Contains more FatsFats | +650.7% |
| Contains more OtherOther | +243.8% |
| Contains more CarbsCarbs | +75.6% |
| Contains more WaterWater | +53.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.925 g
Monounsaturated fat:
Mono. Fat
12.286 g
Polyunsaturated fat:
Poly. Fat
2.427 g
Saturated fat:
Sat. Fat
2.104 g
Monounsaturated fat:
Mono. Fat
0.99 g
Polyunsaturated fat:
Poly. Fat
0.124 g
| Contains more Mono. FatMonounsaturated fat | +1141% |
| Contains more Poly. FatPolyunsaturated fat | +1857.3% |
| Contains less Sat. FatSaturated fat | -78.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 13.46µg | 0.33µg | 547% |
| Vitamin A | 4091µg | 27µg | 452% |
| Iron | 8.85mg | 0.24mg | 108% |
| Selenium | 58µg | 1.9µg | 102% |
| Vitamin B2 | 1.03mg | 0.162mg | 67% |
| Vitamin B5 | 2.95mg | 0.295mg | 53% |
| Saturated fat | 9.925g | 2.104g | 36% |
| Cholesterol | 118mg | 12mg | 35% |
| Fats | 25.45g | 3.39g | 34% |
| Monounsaturated fat | 12.286g | 0.99g | 28% |
| Sodium | 700mg | 60mg | 28% |
| Vitamin B3 | 4.3mg | 0.125mg | 26% |
| Vitamin B1 | 0.272mg | 0.037mg | 20% |
| Copper | 0.24mg | 0.065mg | 19% |
| Protein | 12.38g | 3.17g | 18% |
| Phosphorus | 230mg | 101mg | 18% |
| Zinc | 2.3mg | 0.41mg | 17% |
| Polyunsaturated fat | 2.427g | 0.124g | 15% |
| Vitamin B6 | 0.19mg | 0.04mg | 12% |
| Calories | 305kcal | 83kcal | 11% |
| Calcium | 22mg | 112mg | 9% |
| Vitamin D | 1.3µg | 7% | |
| Fiber | 2.5g | 0.8g | 7% |
| Vitamin D | 51IU | 6% | |
| Folate | 30µg | 5µg | 6% |
| Vitamin C | 3.5mg | 0.9mg | 3% |
| Manganese | 0.155mg | 0.077mg | 3% |
| Choline | 17mg | 3% | |
| Carbs | 5.89g | 10.34g | 1% |
| Net carbs | 3.39g | 9.54g | N/A |
| Magnesium | 12mg | 13mg | 0% |
| Potassium | 170mg | 167mg | 0% |
| Sugar | 1.65g | 9.54g | N/A |
| Vitamin E | 0.07mg | 0% | |
| Vitamin K | 0.3µg | 0% | |
| Tryptophan | 0.151mg | 0.041mg | 0% |
| Threonine | 0.671mg | 0.135mg | 0% |
| Isoleucine | 0.653mg | 0.164mg | 0% |
| Leucine | 1.139mg | 0.3mg | 0% |
| Lysine | 1.155mg | 0.265mg | 0% |
| Methionine | 0.285mg | 0.083mg | 0% |
| Phenylalanine | 0.617mg | 0.164mg | 0% |
| Valine | 0.857mg | 0.208mg | 0% |
| Histidine | 0.448mg | 0.096mg | 0% |
| Caffeine | 0mg | 1mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
284%
13%
Minerals Daily Need Coverage Score
103%
17%
Comparison summary
Which food is lower in Sugar?
Liverwurst is lower in Sugar (difference - 7.89g)
Which food is lower in glycemic index?
Liverwurst is lower in glycemic index (difference - 17)
Which food is richer in minerals?
Liverwurst is relatively richer in minerals
Which food is richer in vitamins?
Liverwurst is relatively richer in vitamins
Which food is lower in Cholesterol?
Chocolate milk is lower in Cholesterol (difference - 106mg)
Which food contains less Sodium?
Chocolate milk contains less Sodium (difference - 640mg)
Which food is lower in Saturated fat?
Chocolate milk is lower in Saturated fat (difference - 7.821g)
Which food is cheaper?
Chocolate milk is cheaper (difference - $1.4)