Liverwurst vs. Marinara sauce — In-Depth Nutrition Comparison
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What are the differences between liverwurst and marinara sauce?
- Liverwurst is richer than marinara sauce in vitamin B12, vitamin A, selenium, iron, vitamin B2, phosphorus, and vitamin B1.
- Liverwurst's daily need coverage for vitamin B12 is 561% more.
- Liverwurst has 59 times more cholesterol than marinara sauce. While liverwurst has 118mg of cholesterol, marinara sauce has only 2mg.
We used Liverwurst spread and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +1034.6% |
| Contains more CopperCopper | +196.3% |
| Contains more ZincZinc | +1050% |
| Contains more PhosphorusPhosphorus | +576.5% |
| Contains more ManganeseManganese | +13.1% |
| Contains more SeleniumSelenium | +5172.7% |
| Contains more MagnesiumMagnesium | +50% |
| Contains more CalciumCalcium | +22.7% |
| Contains more PotassiumPotassium | +87.6% |
| Contains less SodiumSodium | -95.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +75% |
| Contains more Vitamin AVitamin A | +12297% |
| Contains more Vitamin B1Vitamin B1 | +1033.3% |
| Contains more Vitamin B2Vitamin B2 | +1588.5% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +130.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 13.46µg | 0µg | 561% |
| Vitamin A | 4091µg | 33µg | 451% |
| Selenium | 58µg | 1.1µg | 103% |
| Iron | 8.85mg | 0.78mg | 101% |
| Vitamin B2 | 1.03mg | 0.061mg | 75% |
| Vitamin B5 | 2.95mg | 59% | |
| Saturated fat | 9.925g | 0.17g | 44% |
| Cholesterol | 118mg | 2mg | 39% |
| Fats | 25.45g | 1.48g | 37% |
| Monounsaturated fat | 12.286g | 0.377g | 30% |
| Sodium | 700mg | 30mg | 29% |
| Phosphorus | 230mg | 34mg | 28% |
| Protein | 12.38g | 1.41g | 22% |
| Vitamin B1 | 0.272mg | 0.024mg | 21% |
| Zinc | 2.3mg | 0.2mg | 19% |
| Copper | 0.24mg | 0.081mg | 18% |
| Vitamin E | 2.4mg | 16% | |
| Polyunsaturated fat | 2.427g | 0.508g | 13% |
| Calories | 305kcal | 51kcal | 13% |
| Vitamin K | 13.9µg | 12% | |
| Potassium | 170mg | 319mg | 4% |
| Folate | 30µg | 13µg | 4% |
| Fiber | 2.5g | 1.8g | 3% |
| Vitamin C | 3.5mg | 2mg | 2% |
| Vitamin B3 | 4.3mg | 3.917mg | 2% |
| Choline | 13.7mg | 2% | |
| Manganese | 0.155mg | 0.137mg | 1% |
| Carbs | 5.89g | 8.06g | 1% |
| Magnesium | 12mg | 18mg | 1% |
| Vitamin B6 | 0.19mg | 0.173mg | 1% |
| Calcium | 22mg | 27mg | 1% |
| Net carbs | 3.39g | 6.26g | N/A |
| Sugar | 1.65g | 5.5g | N/A |
| Tryptophan | 0.151mg | 0% | |
| Threonine | 0.671mg | 0% | |
| Isoleucine | 0.653mg | 0% | |
| Leucine | 1.139mg | 0% | |
| Lysine | 1.155mg | 0% | |
| Methionine | 0.285mg | 0% | |
| Phenylalanine | 0.617mg | 0% | |
| Valine | 0.857mg | 0% | |
| Histidine | 0.448mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.38 g
Fats:
25.45 g
Carbs:
5.89 g
Water:
53.53 g
Other:
2.75 g
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
| Contains more ProteinProtein | +778% |
| Contains more FatsFats | +1619.6% |
| Contains more OtherOther | +65.7% |
| Contains more CarbsCarbs | +36.8% |
| Contains more WaterWater | +63.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.925 g
Monounsaturated fat:
Mono. Fat
12.286 g
Polyunsaturated fat:
Poly. Fat
2.427 g
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
| Contains more Mono. FatMonounsaturated fat | +3158.9% |
| Contains more Poly. FatPolyunsaturated fat | +377.8% |
| Contains less Sat. FatSaturated fat | -98.3% |
