Loquat vs. Pitanga (Surinam cherry) — In-Depth Nutrition Comparison
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Significant differences between loquat and pitanga (Surinam cherry)
- The amount of vitamin C in pitanga (Surinam cherry) is higher than in loquat.
- Pitanga (Surinam cherry) covers your daily vitamin C needs 28% more than loquat.
- Pitanga (Surinam cherry) has 3 times less potassium than loquat. Loquat has 266mg of potassium, while pitanga (Surinam cherry) has 103mg.
Specific food types used in this comparison are Loquats, raw and Pitanga, (surinam-cherry), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +77.8% |
| Contains more PotassiumPotassium | +158.3% |
| Contains more IronIron | +40% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +145.5% |
| Contains less SodiumSodium | -66.7% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin CVitamin C | +2530% |
| Contains more Vitamin B1Vitamin B1 | +57.9% |
| Contains more Vitamin B2Vitamin B2 | +66.7% |
| Contains more Vitamin B3Vitamin B3 | +66.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.43 g
Fats:
0.2 g
Carbs:
12.14 g
Water:
86.73 g
Other:
0.5 g
Protein:
0.8 g
Fats:
0.4 g
Carbs:
7.49 g
Water:
90.81 g
Other:
0.5 g
| Contains more CarbsCarbs | +62.1% |
| Contains more ProteinProtein | +86% |
| Contains more FatsFats | +100% |
~equal in
Water
~90.81g
~equal in
Other
~0.5g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 1mg | 26.3mg | 28% |
| Vitamin B6 | 0.1mg | 8% | |
| Fiber | 1.7g | 7% | |
| Manganese | 0.148mg | 6% | |
| Potassium | 266mg | 103mg | 5% |
| Folate | 14µg | 4% | |
| Copper | 0.04mg | 4% | |
| Carbs | 12.14g | 7.49g | 2% |
| Phosphorus | 27mg | 11mg | 2% |
| Calories | 47kcal | 33kcal | 1% |
| Polyunsaturated fat | 0.091g | 1% | |
| Vitamin B3 | 0.18mg | 0.3mg | 1% |
| Vitamin B2 | 0.024mg | 0.04mg | 1% |
| Vitamin B1 | 0.019mg | 0.03mg | 1% |
| Protein | 0.43g | 0.8g | 1% |
| Selenium | 0.6µg | 1% | |
| Iron | 0.28mg | 0.2mg | 1% |
| Calcium | 16mg | 9mg | 1% |
| Fats | 0.2g | 0.4g | 0% |
| Net carbs | 10.44g | 7.49g | N/A |
| Magnesium | 13mg | 12mg | 0% |
| Zinc | 0.05mg | 0% | |
| Sodium | 1mg | 3mg | 0% |
| Vitamin A | 76µg | 75µg | 0% |
| Saturated fat | 0.04g | 0% | |
| Monounsaturated fat | 0.008g | 0% | |
| Tryptophan | 0.005mg | 0% | |
| Threonine | 0.015mg | 0% | |
| Isoleucine | 0.015mg | 0% | |
| Leucine | 0.026mg | 0% | |
| Lysine | 0.023mg | 0% | |
| Methionine | 0.004mg | 0% | |
| Phenylalanine | 0.014mg | 0% | |
| Valine | 0.021mg | 0% | |
| Histidine | 0.007mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
10%
Minerals Daily Need Coverage Score
10%
3%
Comparison summary
Which food is lower in Saturated fat?
Pitanga (Surinam cherry) is lower in Saturated fat (difference - 0.04g)
Which food contains less Sodium?
Loquat contains less Sodium (difference - 2mg)
Which food is richer in minerals?
Loquat is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.