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Corn vs. Baked beans — In-Depth Nutrition Comparison

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Summary of differences between Corn and Baked beans

  • Corn has more Vitamin B5, and Vitamin B3, however, Baked beans are higher in Iron, Fiber, Copper, Selenium, Folate, and Calcium.
  • Baked beans covers your daily need of Iron 19% more than Corn.
  • Corn has 5 times more Vitamin B5 than Baked beans. While Corn has 0.792mg of Vitamin B5, Baked beans have only 0.155mg.
  • Corn has less Saturated Fat.

These are the specific foods used in this comparison Corn, sweet, yellow, cooked, boiled, drained, without salt and Beans, baked, home prepared.

Infographic

Corn vs Baked beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Corn
Corn
1
:
9
Baked beans
Baked beans
Contains less Sodium -99.8%
Contains more Calcium +1933.3%
Contains more Iron +342.2%
Contains more Magnesium +65.4%
Contains more Phosphorus +41.6%
Contains more Potassium +64.2%
Contains more Zinc +17.7%
Contains more Copper +224.5%
Contains more Manganese +52.7%
Contains more Selenium +2750%
Corn
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 1% 17% 19% 33% 20% 1% 17% 17% 22% 2%
Baked beans
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 19% 75% 31% 47% 32% 56% 20% 53% 34% 32%
Contains less Sodium -99.8%
Contains more Calcium +1933.3%
Contains more Iron +342.2%
Contains more Magnesium +65.4%
Contains more Phosphorus +41.6%
Contains more Potassium +64.2%
Contains more Zinc +17.7%
Contains more Copper +224.5%
Contains more Manganese +52.7%
Contains more Selenium +2750%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Corn
Corn
8
:
2
Baked beans
Baked beans
Contains more Vitamin A +∞%
Contains more Vitamin C +400%
Contains more Vitamin B2 +16.3%
Contains more Vitamin B3 +312.5%
Contains more Vitamin B5 +411%
Contains more Vitamin B6 +54.4%
Contains more Vitamin B1 +46.2%
Contains more Folate +108.7%
Corn
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 16% 2% 0% 19% 24% 14% 32% 48% 33% 18% 0% 1%
Baked beans
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 0% 0% 0% 4% 34% 12% 8% 10% 21% 36% 0% 0%
Contains more Vitamin A +∞%
Contains more Vitamin C +400%
Contains more Vitamin B2 +16.3%
Contains more Vitamin B3 +312.5%
Contains more Vitamin B5 +411%
Contains more Vitamin B6 +54.4%
Contains more Vitamin B1 +46.2%
Contains more Folate +108.7%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Corn
Corn
1
:
4
Baked beans
Baked beans
Contains more Water +12.6%
Contains more Protein +62.5%
Contains more Fats +243.3%
Contains more Other +258.6%
Equal in Carbs - 21.63
Corn
3% 21% 73%
Protein: 3.41 g
Fats: 1.5 g
Carbs: 20.98 g
Water: 73.41 g
Other: 0.7 g
Baked beans
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more Water +12.6%
Contains more Protein +62.5%
Contains more Fats +243.3%
Contains more Other +258.6%
Equal in Carbs - 21.63

Fat Type Comparison

Fat type breakdown side-by-side comparison
Corn
Corn
1
:
2
Baked beans
Baked beans
Contains less Saturated Fat -89.9%
Contains more Monounsaturated Fat +470.3%
Contains more Polyunsaturated fat +22.7%
Corn
17% 32% 51%
Saturated Fat: 0.197 g
Monounsaturated Fat: 0.374 g
Polyunsaturated fat: 0.603 g
Baked beans
40% 44% 15%
Saturated Fat: 1.948 g
Monounsaturated Fat: 2.133 g
Polyunsaturated fat: 0.74 g
Contains less Saturated Fat -89.9%
Contains more Monounsaturated Fat +470.3%
Contains more Polyunsaturated fat +22.7%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Corn Baked beans
Lower in Sodium ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in price ok
Rich in vitamins ok
Lower in Sugar ok
Lower in Glycemic Index ok
Rich in minerals ok

All nutrients comparison - raw data values

Nutrient Corn Baked beans Opinion
Net carbs 18.58g 16.13g Corn
Protein 3.41g 5.54g Baked beans
Fats 1.5g 5.15g Baked beans
Carbs 20.98g 21.63g Baked beans
Calories 96kcal 155kcal Baked beans
Starch 7.17g Corn
Fructose 0.79g Corn
Sugar 4.54g Baked beans
Fiber 2.4g 5.5g Baked beans
Calcium 3mg 61mg Baked beans
Iron 0.45mg 1.99mg Baked beans
Magnesium 26mg 43mg Baked beans
Phosphorus 77mg 109mg Baked beans
Potassium 218mg 358mg Baked beans
Sodium 1mg 422mg Corn
Zinc 0.62mg 0.73mg Baked beans
Copper 0.049mg 0.159mg Baked beans
Manganese 0.167mg 0.255mg Baked beans
Selenium 0.2µg 5.7µg Baked beans
Vitamin A 263IU 0IU Corn
Vitamin A RAE 13µg 0µg Corn
Vitamin E 0.09mg Corn
Vitamin C 5.5mg 1.1mg Corn
Vitamin B1 0.093mg 0.136mg Baked beans
Vitamin B2 0.057mg 0.049mg Corn
Vitamin B3 1.683mg 0.408mg Corn
Vitamin B5 0.792mg 0.155mg Corn
Vitamin B6 0.139mg 0.09mg Corn
Folate 23µg 48µg Baked beans
Vitamin K 0.4µg Corn
Tryptophan 0.023mg 0.067mg Baked beans
Threonine 0.133mg 0.228mg Baked beans
Isoleucine 0.133mg 0.242mg Baked beans
Leucine 0.358mg 0.428mg Baked beans
Lysine 0.141mg 0.379mg Baked beans
Methionine 0.069mg 0.086mg Baked beans
Phenylalanine 0.155mg 0.287mg Baked beans
Valine 0.191mg 0.282mg Baked beans
Histidine 0.091mg 0.153mg Baked beans
Cholesterol 0mg 5mg Corn
Saturated Fat 0.197g 1.948g Corn
Monounsaturated Fat 0.374g 2.133g Baked beans
Polyunsaturated fat 0.603g 0.74g Baked beans

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Corn Baked beans
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
Corn
10%
Baked beans
Minerals Daily Need Coverage Score
14%
Corn
39%
Baked beans

Comparison summary

Which food contains less Sodium?
Corn
Corn contains less Sodium (difference - 421mg)
Which food is lower in Cholesterol?
Corn
Corn is lower in Cholesterol (difference - 5mg)
Which food is lower in Saturated Fat?
Corn
Corn is lower in Saturated Fat (difference - 1.751g)
Which food is cheaper?
Corn
Corn is cheaper (difference - $0.6)
Which food is richer in vitamins?
Corn
Corn is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans
Baked beans is lower in Sugar (difference - 4.54g)
Which food is lower in glycemic index?
Baked beans
Baked beans is lower in glycemic index (difference - 12)
Which food is richer in minerals?
Baked beans
Baked beans is relatively richer in minerals

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169999/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.