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Corn vs. Rice cakes — In-Depth Nutrition Comparison

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Significant differences between corn and rice cakes

  • Corn has more vitamin C; however, rice cakes are richer in manganese, phosphorus, vitamin B3, copper, magnesium, selenium, zinc, iron, and vitamin B5.
  • Rice cakes cover your daily manganese needs 261% more than corn.
  • Rice cakes have a higher glycemic index. The glycemic index of rice cakes is 82, while the glycemic index of corn is 52.

Specific food types used in this comparison are Corn, sweet, yellow, cooked, boiled, drained, without salt and Snacks, rice cakes, brown rice, buckwheat.

Infographic

Corn vs Rice cakes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Corn
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 0.9% 19% 17% 16% 17% 33% 0.13% 22% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 108% 3.3% 26% 43% 127% 68% 163% 15% 806% 89%
Contains less SodiumSodium -99.1%
Contains more MagnesiumMagnesium +480.8%
Contains more CalciumCalcium +266.7%
Contains more PotassiumPotassium +37.2%
Contains more IronIron +153.3%
Contains more CopperCopper +675.5%
Contains more ZincZinc +303.2%
Contains more PhosphorusPhosphorus +393.5%
Contains more ManganeseManganese +3600.6%
Contains more SeleniumSelenium +8100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Corn
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 18% 4.3% 1.8% 0% 23% 13% 32% 48% 32% 0% 1% 17%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0% 0% 14% 24% 152% 70% 30% 0% 0% 16%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +66.1%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B2Vitamin B2 +80.7%
Contains more Vitamin B3Vitamin B3 +381%
Contains more Vitamin B5Vitamin B5 +46.5%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.13mg
~equal in Vitamin B12 ~0µg
~equal in Folate ~21µg

All nutrients comparison - raw data values

Nutrient Corn Rice cakes DV% diff.
Manganese 0.167mg 6.18mg 261%
Phosphorus 77mg 380mg 43%
Vitamin B3 1.683mg 8.096mg 40%
Copper 0.049mg 0.38mg 37%
Magnesium 26mg 151mg 30%
Selenium 0.2µg 16.4µg 29%
Carbs 20.98g 80.1g 20%
Zinc 0.62mg 2.5mg 17%
Calories 96kcal 380kcal 14%
Protein 3.41g 9g 11%
Iron 0.45mg 1.14mg 9%
Vitamin B5 0.792mg 1.16mg 7%
Vitamin C 5.5mg 0mg 6%
Fiber 2.4g 3.8g 6%
Sodium 1mg 116mg 5%
Choline 29.1mg 5%
Vitamin B2 0.057mg 0.103mg 4%
Fats 1.5g 3.5g 3%
Starch 7.17g 3%
Vitamin B1 0.093mg 0.056mg 3%
Polyunsaturated fat 0.603g 1.11g 3%
Potassium 218mg 299mg 2%
Saturated fat 0.197g 0.64g 2%
Monounsaturated fat 0.374g 1.11g 2%
Calcium 3mg 11mg 1%
Vitamin A 13µg 0µg 1%
Vitamin E 0.09mg 1%
Vitamin B6 0.139mg 0.13mg 1%
Folate 23µg 21µg 1%
Fructose 0.79g 1%
Net carbs 18.58g 76.3g N/A
Sugar 4.54g N/A
Vitamin K 0.4µg 0%
Tryptophan 0.023mg 0.125mg 0%
Threonine 0.133mg 0.34mg 0%
Isoleucine 0.133mg 0.358mg 0%
Leucine 0.358mg 0.638mg 0%
Lysine 0.141mg 0.414mg 0%
Methionine 0.069mg 0.152mg 0%
Phenylalanine 0.155mg 0.399mg 0%
Valine 0.191mg 0.489mg 0%
Histidine 0.091mg 0.218mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Corn
1
3% 21% 73%
Protein: 3.41 g
Fats: 1.5 g
Carbs: 20.98 g
Water: 73.41 g
Other: 0.7 g
9% 4% 80% 6%
Protein: 9 g
Fats: 3.5 g
Carbs: 80.1 g
Water: 5.9 g
Other: 1.5 g
Contains more WaterWater +1144.2%
Contains more ProteinProtein +163.9%
Contains more FatsFats +133.3%
Contains more CarbsCarbs +281.8%
Contains more OtherOther +114.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Corn
1
17% 32% 51%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.374 g
Polyunsaturated fat: Poly. Fat 0.603 g
22% 39% 39%
Saturated fat: Sat. Fat 0.64 g
Monounsaturated fat: Mono. Fat 1.11 g
Polyunsaturated fat: Poly. Fat 1.11 g
Contains less Sat. FatSaturated fat -69.2%
Contains more Mono. FatMonounsaturated fat +196.8%
Contains more Poly. FatPolyunsaturated fat +84.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169999/nutrients
  2. Rice cakes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167967/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.