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Malt vs. Duck meat — In-Depth Nutrition Comparison

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How are malt and duck meat different?

  • Duck meat is higher than malt in iron, vitamin B3, selenium, copper, vitamin B5, zinc, vitamin B6, and vitamin B1.
  • Duck meat covers your daily need for saturated fat, 39% more than malt.
  • Malt is lower in saturated fat.
  • Malt has a higher glycemic index (59) than duck meat (0).

Beverages, Malted drink mix, chocolate, powder, prepared with whole milk and Duck, domesticated, meat, and skin, cooked, roasted types were used in this article.

Infographic

Malt vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Malt
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 29% 15% 7.9% 12% 11% 39% 7.8% 10% 29%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more CalciumCalcium +790.9%
Contains more ManganeseManganese +321.1%
Contains more PotassiumPotassium +18.6%
Contains more IronIron +1185.7%
Contains more CopperCopper +513.5%
Contains more ZincZinc +353.7%
Contains more PhosphorusPhosphorus +71.4%
Contains more SeleniumSelenium +270.4%
~equal in Magnesium ~16mg
~equal in Sodium ~59mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Malt
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 8.7% 1.2% 0% 14% 42% 4.9% 21% 11% 53% 0.75% 6.8% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +40%
Contains more FolateFolate +50%
Contains more Vitamin AVitamin A +142.3%
Contains more Vitamin EVitamin E +1066.7%
Contains more Vitamin B1Vitamin B1 +222.2%
Contains more Vitamin B2Vitamin B2 +46.2%
Contains more Vitamin B3Vitamin B3 +1762.9%
Contains more Vitamin B5Vitamin B5 +210.2%
Contains more Vitamin B6Vitamin B6 +291.3%
Contains more Vitamin KVitamin K +1600%

All nutrients comparison - raw data values

Nutrient Malt Duck meat DV% diff.
Fats 3.29g 28.35g 39%
Saturated fat 1.883g 9.67g 35%
Protein 3.37g 18.99g 31%
Iron 0.21mg 2.7mg 31%
Monounsaturated fat 0.827g 12.9g 30%
Vitamin B3 0.259mg 4.825mg 29%
Selenium 5.4µg 20µg 27%
Cholesterol 10mg 84mg 25%
Polyunsaturated fat 0.208g 3.65g 23%
Copper 0.037mg 0.227mg 21%
Vitamin B5 0.354mg 1.098mg 15%
Zinc 0.41mg 1.86mg 13%
Calories 85kcal 337kcal 13%
Vitamin B1 0.054mg 0.174mg 10%
Vitamin B6 0.046mg 0.18mg 10%
Phosphorus 91mg 156mg 9%
Choline 50.4mg 9%
Calcium 98mg 11mg 9%
Vitamin B2 0.184mg 0.269mg 7%
Vitamin B12 0.42µg 0.3µg 5%
Vitamin K 0.3µg 5.1µg 4%
Carbs 11.2g 0g 4%
Vitamin A 26µg 63µg 4%
Vitamin E 0.06mg 0.7mg 4%
Manganese 0.08mg 0.019mg 3%
Fiber 0.5g 0g 2%
Caffeine 3mg 0mg 1%
Potassium 172mg 204mg 1%
Vitamin D 0.1µg 1%
Folate 9µg 6µg 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 10.7g 0g N/A
Vitamin D 3IU 0%
Magnesium 15mg 16mg 0%
Sugar 6.68g 0g N/A
Sodium 60mg 59mg 0%
Tryptophan 0.074mg 0.232mg 0%
Threonine 0.143mg 0.773mg 0%
Isoleucine 0.165mg 0.872mg 0%
Leucine 0.268mg 1.465mg 0%
Lysine 0.142mg 1.486mg 0%
Methionine 0.074mg 0.475mg 0%
Phenylalanine 0.15mg 0.752mg 0%
Valine 0.193mg 0.938mg 0%
Histidine 0.077mg 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Malt
2
3% 3% 11% 81%
Protein: 3.37 g
Fats: 3.29 g
Carbs: 11.2 g
Water: 81.34 g
Other: 0.8 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +56.9%
Contains more ProteinProtein +463.5%
Contains more FatsFats +761.7%
~equal in Other ~0.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Malt
1
65% 28% 7%
Saturated fat: Sat. Fat 1.883 g
Monounsaturated fat: Mono. Fat 0.827 g
Polyunsaturated fat: Poly. Fat 0.208 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -80.5%
Contains more Mono. FatMonounsaturated fat +1459.9%
Contains more Poly. FatPolyunsaturated fat +1654.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Malt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174867/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.