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Mandarin orange vs. Egg — In-Depth Nutrition Comparison

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What are the differences between mandarin oranges and eggs?

  • Mandarin oranges are higher in vitamin C; however, eggs are richer in copper, selenium, choline, vitamin B12, vitamin B2, vitamin B5, and phosphorus.
  • Eggs' daily need coverage for copper is 218% more.
  • Mandarin oranges have less saturated fat.
  • Eggs have a lower glycemic index (0) than mandarin oranges (47).

We used Tangerines, (mandarin oranges), raw and Egg, whole, cooked, hard-boiled types in this article.

Infographic

Mandarin orange vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Egg
Egg
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +20%
Contains more PotassiumPotassium +31.7%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +50%
Contains more CalciumCalcium +35.1%
Contains more IronIron +693.3%
Contains more CopperCopper +4661.9%
Contains more ZincZinc +1400%
Contains more PhosphorusPhosphorus +760%
Contains more SeleniumSelenium +30700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Egg
Egg
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +487.5%
Contains more Vitamin AVitamin A +338.2%
Contains more Vitamin EVitamin E +415%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +13.8%
Contains more Vitamin B2Vitamin B2 +1325%
Contains more Vitamin B5Vitamin B5 +547.2%
Contains more Vitamin B6Vitamin B6 +55.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +175%
Contains more CholineCholine +2780.4%

All nutrients comparison - raw data values

Nutrient Mandarin orange Egg DV% diff.
Copper 0.042mg 2mg 218%
Cholesterol 0mg 373mg 124%
Selenium 0.1µg 30.8µg 56%
Choline 10.2mg 293.8mg 52%
Vitamin B12 0µg 1.11µg 46%
Vitamin B2 0.036mg 0.513mg 37%
Vitamin C 26.7mg 0mg 30%
Vitamin B5 0.216mg 1.398mg 24%
Protein 0.81g 12.58g 24%
Phosphorus 20mg 172mg 22%
Fats 0.31g 10.61g 16%
Saturated fat 0.039g 3.267g 15%
Vitamin A 34µg 149µg 13%
Iron 0.15mg 1.19mg 13%
Vitamin D 0µg 2.2µg 11%
Vitamin D 0IU 87IU 11%
Monounsaturated fat 0.06g 4.077g 10%
Zinc 0.07mg 1.05mg 9%
Polyunsaturated fat 0.065g 1.414g 9%
Fiber 1.8g 0g 7%
Folate 16µg 44µg 7%
Vitamin E 0.2mg 1.03mg 6%
Calories 53kcal 155kcal 5%
Sodium 2mg 124mg 5%
Carbs 13.34g 1.12g 4%
Fructose 2.4g 3%
Vitamin B6 0.078mg 0.121mg 3%
Vitamin B3 0.376mg 0.064mg 2%
Vitamin B1 0.058mg 0.066mg 1%
Potassium 166mg 126mg 1%
Calcium 37mg 50mg 1%
Manganese 0.039mg 0.026mg 1%
Net carbs 11.54g 1.12g N/A
Magnesium 12mg 10mg 0%
Sugar 10.58g 1.12g N/A
Vitamin K 0µg 0.3µg 0%
Tryptophan 0.002mg 0.153mg 0%
Threonine 0.016mg 0.604mg 0%
Isoleucine 0.017mg 0.686mg 0%
Leucine 0.028mg 1.075mg 0%
Lysine 0.032mg 0.904mg 0%
Methionine 0.002mg 0.392mg 0%
Phenylalanine 0.018mg 0.668mg 0%
Valine 0.021mg 0.767mg 0%
Histidine 0.011mg 0.298mg 0%
Omega-3 - EPA 0g 0.005g N/A
Omega-3 - DHA 0g 0.038g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more CarbsCarbs +1091.1%
Contains more WaterWater +14.1%
Contains more ProteinProtein +1453.1%
Contains more FatsFats +3322.6%
Contains more OtherOther +189.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +6695%
Contains more Poly. FatPolyunsaturated fat +2075.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.