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Mandarin orange vs. Hoisin sauce — In-Depth Nutrition Comparison

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Summary of differences between mandarin oranges and hoisin sauce

  • Mandarin oranges have more vitamin C and vitamin A; however, hoisin sauce is higher in vitamin B2, iron, copper, and manganese.
  • Hoisin sauce covers your daily need for sodium, 70% more than mandarin oranges.
  • Mandarin oranges have 114 times more vitamin A than hoisin sauce. While mandarin oranges have 681IU of vitamin A, hoisin sauce has only 6IU.
  • Mandarin oranges have less sodium.

These are the specific foods used in this comparison Tangerines, (mandarin oranges), raw and Sauce, hoisin, ready-to-serve.

Infographic

Mandarin orange vs Hoisin sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Contains more CalciumCalcium +15.6%
Contains more PotassiumPotassium +39.5%
Contains less SodiumSodium -99.9%
Contains more MagnesiumMagnesium +100%
Contains more IronIron +573.3%
Contains more CopperCopper +204.8%
Contains more ZincZinc +357.1%
Contains more PhosphorusPhosphorus +90%
Contains more ManganeseManganese +551.3%
Contains more SeleniumSelenium +1700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Contains more Vitamin CVitamin C +6575%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +1350%
Contains more Vitamin B5Vitamin B5 +217.6%
Contains more Vitamin B6Vitamin B6 +25.8%
Contains more CholineCholine +27.5%
Contains more Vitamin EVitamin E +40%
Contains more Vitamin B2Vitamin B2 +502.8%
Contains more Vitamin B3Vitamin B3 +211.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +43.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mandarin orange Hoisin sauce DV% diff.
Sodium 2mg 1615mg 70%
Vitamin C 26.7mg 0.4mg 29%
Vitamin B2 0.036mg 0.217mg 14%
Polyunsaturated fat 0.065g 1.698g 11%
Iron 0.15mg 1.01mg 11%
Copper 0.042mg 0.128mg 10%
Carbs 13.34g 44.08g 10%
Manganese 0.039mg 0.254mg 9%
Calories 53kcal 220kcal 8%
Vitamin B3 0.376mg 1.17mg 5%
Protein 0.81g 3.31g 5%
Vitamin B1 0.058mg 0.004mg 5%
Fats 0.31g 3.39g 5%
Fiber 1.8g 2.8g 4%
Vitamin A 34µg 0µg 4%
Selenium 0.1µg 1.8µg 3%
Vitamin B5 0.216mg 0.068mg 3%
Magnesium 12mg 24mg 3%
Fructose 2.4g 3%
Phosphorus 20mg 38mg 3%
Folate 16µg 23µg 2%
Zinc 0.07mg 0.32mg 2%
Saturated fat 0.039g 0.568g 2%
Monounsaturated fat 0.06g 0.963g 2%
Calcium 37mg 32mg 1%
Cholesterol 0mg 3mg 1%
Vitamin B6 0.078mg 0.062mg 1%
Potassium 166mg 119mg 1%
Vitamin E 0.2mg 0.28mg 1%
Net carbs 11.54g 41.28g N/A
Sugar 10.58g 27.26g N/A
Vitamin K 0µg 0.5µg 0%
Choline 10.2mg 8mg 0%
Tryptophan 0.002mg 0%
Threonine 0.016mg 0%
Isoleucine 0.017mg 0%
Leucine 0.028mg 0%
Lysine 0.032mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.018mg 0%
Valine 0.021mg 0%
Histidine 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
Contains more WaterWater +92.6%
Contains more ProteinProtein +308.6%
Contains more FatsFats +993.5%
Contains more CarbsCarbs +230.4%
Contains more OtherOther +1248.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
Contains less Sat. FatSaturated fat -93.1%
Contains more Mono. FatMonounsaturated fat +1505%
Contains more Poly. FatPolyunsaturated fat +2512.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients
  2. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.