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Mandarin orange vs. Shiitake — In-Depth Nutrition Comparison

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What are the main differences between mandarin oranges and shiitake?

  • Shiitake has more vitamin B5, vitamin B3, vitamin B6, vitamin B2, phosphorus, copper, selenium, zinc, and manganese than mandarin oranges.
  • Shiitake's daily need coverage for vitamin B5 is 26% higher.
  • Mandarin oranges have a higher glycemic index (47) than shiitake (32).

We used Tangerines, (mandarin oranges), raw and Mushrooms, shiitake, raw types in this comparison.

Infographic

Mandarin orange vs Shiitake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 0.6% 27% 15% 47% 28% 48% 1.2% 30% 31%
Contains more CalciumCalcium +1750%
Contains less SodiumSodium -77.8%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +83.1%
Contains more IronIron +173.3%
Contains more CopperCopper +238.1%
Contains more ZincZinc +1371.4%
Contains more PhosphorusPhosphorus +460%
Contains more ManganeseManganese +489.7%
Contains more SeleniumSelenium +5600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 6% 3.8% 50% 73% 90% 68% 0% 0% 9.8% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +286.7%
Contains more FolateFolate +23.1%
Contains more CholineCholine +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +502.8%
Contains more Vitamin B3Vitamin B3 +931.1%
Contains more Vitamin B5Vitamin B5 +594.4%
Contains more Vitamin B6Vitamin B6 +275.6%
~equal in Vitamin B12 ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Mandarin orange Shiitake DV% diff.
Vitamin C 26.7mg 30%
Vitamin B5 0.216mg 1.5mg 26%
Vitamin B3 0.376mg 3.877mg 22%
Vitamin B6 0.078mg 0.293mg 17%
Vitamin B2 0.036mg 0.217mg 14%
Phosphorus 20mg 112mg 13%
Copper 0.042mg 0.142mg 11%
Selenium 0.1µg 5.7µg 10%
Zinc 0.07mg 1.03mg 9%
Manganese 0.039mg 0.23mg 8%
Vitamin B1 0.058mg 0.015mg 4%
Calcium 37mg 2mg 4%
Potassium 166mg 304mg 4%
Vitamin A 34µg 4%
Protein 0.81g 2.24g 3%
Fructose 2.4g 0g 3%
Fiber 1.8g 2.5g 3%
Iron 0.15mg 0.41mg 3%
Vitamin D 0µg 0.4µg 2%
Magnesium 12mg 20mg 2%
Vitamin D 0IU 18IU 2%
Carbs 13.34g 6.79g 2%
Choline 10.2mg 2%
Calories 53kcal 34kcal 1%
Vitamin E 0.2mg 1%
Folate 16µg 13µg 1%
Fats 0.31g 0.49g 0%
Net carbs 11.54g 4.29g N/A
Sugar 10.58g 2.38g N/A
Sodium 2mg 9mg 0%
Saturated fat 0.039g 0%
Monounsaturated fat 0.06g 0%
Polyunsaturated fat 0.065g 0%
Tryptophan 0.002mg 0.011mg 0%
Threonine 0.016mg 0.134mg 0%
Isoleucine 0.017mg 0.111mg 0%
Leucine 0.028mg 0.189mg 0%
Lysine 0.032mg 0.134mg 0%
Methionine 0.002mg 0.033mg 0%
Phenylalanine 0.018mg 0.111mg 0%
Valine 0.021mg 0.145mg 0%
Histidine 0.011mg 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
2% 7% 90%
Protein: 2.24 g
Fats: 0.49 g
Carbs: 6.79 g
Water: 89.74 g
Other: 0.74 g
Contains more CarbsCarbs +96.5%
Contains more ProteinProtein +176.5%
Contains more FatsFats +58.1%
Contains more OtherOther +100%
~equal in Water ~89.74g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
57% 20% 23%
Starch: 0 g
Sucrose: 6.05 g
Glucose: 2.13 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 2.38 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more FructoseFructose +∞%
Contains more GlucoseGlucose +11.7%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients
  2. Shiitake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169242/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.