Mandarin orange vs. Ravioli — In-Depth Nutrition Comparison
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What are the differences between mandarin oranges and ravioli?
- Mandarin oranges are higher in vitamin C and vitamin A; however, ravioli is richer in copper, iron, selenium, and manganese.
- Mandarin oranges' daily need coverage for vitamin C is 30% more.
- Ravioli contains 3 times less vitamin A than mandarin oranges. Mandarin oranges contain 681IU of vitamin A, while ravioli contains 207IU.
- Mandarin oranges have less sodium.
We used Tangerines, (mandarin oranges), raw and Ravioli, cheese-filled, canned types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +12.1% |
| Contains less SodiumSodium | -99.3% |
| Contains more MagnesiumMagnesium | +25% |
| Contains more PotassiumPotassium | +39.8% |
| Contains more IronIron | +393.3% |
| Contains more CopperCopper | +238.1% |
| Contains more ZincZinc | +414.3% |
| Contains more PhosphorusPhosphorus | +150% |
| Contains more ManganeseManganese | +351.3% |
| Contains more SeleniumSelenium | +3400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +240% |
| Contains more Vitamin EVitamin E | +325% |
| Contains more Vitamin B1Vitamin B1 | +27.6% |
| Contains more Vitamin B2Vitamin B2 | +122.2% |
| Contains more Vitamin B3Vitamin B3 | +181.9% |
| Contains more Vitamin B5Vitamin B5 | +25.9% |
| Contains more Vitamin B6Vitamin B6 | +30.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +25% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin C | 26.7mg | 0mg | 30% |
| Sodium | 2mg | 306mg | 13% |
| Copper | 0.042mg | 0.142mg | 11% |
| Iron | 0.15mg | 0.74mg | 7% |
| Selenium | 0.1µg | 3.5µg | 6% |
| Manganese | 0.039mg | 0.176mg | 6% |
| Vitamin B3 | 0.376mg | 1.06mg | 4% |
| Vitamin E | 0.2mg | 0.85mg | 4% |
| Phosphorus | 20mg | 50mg | 4% |
| Vitamin B2 | 0.036mg | 0.08mg | 3% |
| Protein | 0.81g | 2.48g | 3% |
| Vitamin A | 34µg | 10µg | 3% |
| Zinc | 0.07mg | 0.36mg | 3% |
| Fructose | 2.4g | 3% | |
| Saturated fat | 0.039g | 0.723g | 3% |
| Vitamin B6 | 0.078mg | 0.102mg | 2% |
| Potassium | 166mg | 232mg | 2% |
| Vitamin K | 0µg | 2.3µg | 2% |
| Fats | 0.31g | 1.45g | 2% |
| Fiber | 1.8g | 1.3g | 2% |
| Vitamin B12 | 0µg | 0.03µg | 1% |
| Folate | 16µg | 20µg | 1% |
| Monounsaturated fat | 0.06g | 0.418g | 1% |
| Polyunsaturated fat | 0.065g | 0.182g | 1% |
| Calories | 53kcal | 77kcal | 1% |
| Vitamin B5 | 0.216mg | 0.272mg | 1% |
| Cholesterol | 0mg | 3mg | 1% |
| Vitamin B1 | 0.058mg | 0.074mg | 1% |
| Magnesium | 12mg | 15mg | 1% |
| Carbs | 13.34g | 13.64g | 0% |
| Net carbs | 11.54g | 12.34g | N/A |
| Calcium | 37mg | 33mg | 0% |
| Sugar | 10.58g | 3.72g | N/A |
| Choline | 10.2mg | 9.5mg | 0% |
| Tryptophan | 0.002mg | 0% | |
| Threonine | 0.016mg | 0% | |
| Isoleucine | 0.017mg | 0% | |
| Leucine | 0.028mg | 0% | |
| Lysine | 0.032mg | 0% | |
| Methionine | 0.002mg | 0% | |
| Phenylalanine | 0.018mg | 0% | |
| Valine | 0.021mg | 0% | |
| Histidine | 0.011mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.81 g
Fats:
0.31 g
Carbs:
13.34 g
Water:
85.17 g
Other:
0.37 g
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
| Contains more ProteinProtein | +206.2% |
| Contains more FatsFats | +367.7% |
| Contains more OtherOther | +310.8% |
~equal in
Carbs
~13.64g
~equal in
Water
~80.91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.06 g
Polyunsaturated fat:
Poly. Fat
0.065 g
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
| Contains less Sat. FatSaturated fat | -94.6% |
| Contains more Mono. FatMonounsaturated fat | +596.7% |
| Contains more Poly. FatPolyunsaturated fat | +180% |
