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Mandarin orange vs. Rice pudding — In-Depth Nutrition Comparison

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What are the main differences between mandarin oranges and rice pudding?

  • Mandarin oranges are richer in vitamin C, vitamin A, and fiber, while rice pudding is higher in vitamin B12, phosphorus, vitamin B2, calcium, and vitamin D.
  • Mandarin oranges' daily need coverage for vitamin C is 29% higher.
  • Rice pudding has 18 times less fiber than mandarin oranges. Mandarin oranges have 1.8g of fiber, while rice pudding has 0.1g.
  • Mandarin oranges are lower in saturated fat.
  • Rice pudding has a higher glycemic index (59) than mandarin oranges (47).

We used Tangerines, (mandarin oranges), raw and Puddings, rice, dry mix, prepared with 2% milk types in this comparison.

Infographic

Mandarin orange vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more PotassiumPotassium +27.7%
Contains more CopperCopper +133.3%
Contains less SodiumSodium -98.2%
Contains more CalciumCalcium +183.8%
Contains more IronIron +146.7%
Contains more ZincZinc +442.9%
Contains more PhosphorusPhosphorus +335%
Contains more ManganeseManganese +46.2%
Contains more SeleniumSelenium +1800%
~equal in Magnesium ~13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +3714.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +122.9%
Contains more FolateFolate +300%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +35.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +29.3%
Contains more Vitamin B2Vitamin B2 +291.7%
Contains more Vitamin B3Vitamin B3 +17.8%
Contains more Vitamin B5Vitamin B5 +33.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Mandarin orange Rice pudding DV% diff.
Vitamin C 26.7mg 0.7mg 29%
Phosphorus 20mg 87mg 10%
Vitamin B12 0µg 0.24µg 10%
Vitamin B2 0.036mg 0.141mg 8%
Calcium 37mg 105mg 7%
Fiber 1.8g 0.1g 7%
Protein 0.81g 3.29g 5%
Sodium 2mg 109mg 5%
Saturated fat 0.039g 0.967g 4%
Vitamin D 0IU 34IU 4%
Vitamin D 0µg 0.8µg 4%
Calories 53kcal 111kcal 3%
Folate 16µg 4µg 3%
Vitamin B6 0.078mg 0.035mg 3%
Selenium 0.1µg 1.9µg 3%
Zinc 0.07mg 0.38mg 3%
Iron 0.15mg 0.37mg 3%
Copper 0.042mg 0.018mg 3%
Fructose 2.4g 3%
Fats 0.31g 1.63g 2%
Cholesterol 0mg 6mg 2%
Choline 10.2mg 2%
Carbs 13.34g 20.81g 2%
Monounsaturated fat 0.06g 0.441g 1%
Vitamin A 34µg 46µg 1%
Vitamin E 0.2mg 1%
Vitamin B5 0.216mg 0.288mg 1%
Vitamin B1 0.058mg 0.075mg 1%
Manganese 0.039mg 0.057mg 1%
Potassium 166mg 130mg 1%
Net carbs 11.54g 20.71g N/A
Magnesium 12mg 13mg 0%
Sugar 10.58g N/A
Vitamin B3 0.376mg 0.443mg 0%
Polyunsaturated fat 0.065g 0.06g 0%
Tryptophan 0.002mg 0.039mg 0%
Threonine 0.016mg 0.126mg 0%
Isoleucine 0.017mg 0.169mg 0%
Leucine 0.028mg 0.273mg 0%
Lysine 0.032mg 0.221mg 0%
Methionine 0.002mg 0.07mg 0%
Phenylalanine 0.018mg 0.135mg 0%
Valine 0.021mg 0.187mg 0%
Histidine 0.011mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more WaterWater +16%
Contains more ProteinProtein +306.2%
Contains more FatsFats +425.8%
Contains more CarbsCarbs +56%
Contains more OtherOther +127%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -96%
Contains more Mono. FatMonounsaturated fat +635%
~equal in Polyunsaturated fat ~0.06g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.