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Mango vs. Pastry — In-Depth Nutrition Comparison

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Summary of differences between mango and pastry

  • Mango has more vitamin C and vitamin A; however, pastry is higher in selenium, vitamin B1, iron, vitamin B3, vitamin B2, and manganese.
  • Pastry covers your daily need for saturated fat, 48% more than mango.
  • Mango has less saturated fat.

These are the specific foods used in this comparison Mangos, raw and Puff pastry, frozen, ready-to-bake.

Infographic

Mango vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mango
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Pastry
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more PotassiumPotassium +175.4%
Contains less SodiumSodium -99.6%
Contains more MagnesiumMagnesium +60%
Contains more IronIron +1500%
Contains more ZincZinc +488.9%
Contains more PhosphorusPhosphorus +328.6%
Contains more ManganeseManganese +674.6%
Contains more SeleniumSelenium +3933.3%
~equal in Calcium ~10mg
~equal in Copper ~0.114mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mango
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +466.7%
Contains more CholineCholine +18.8%
Contains more Vitamin B1Vitamin B1 +1321.4%
Contains more Vitamin B2Vitamin B2 +644.7%
Contains more Vitamin B3Vitamin B3 +523%
Contains more Vitamin KVitamin K +283.3%
Contains more FolateFolate +81.4%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mango Pastry DV% diff.
Fats 0.38g 38.1g 58%
Monounsaturated fat 0.14g 21.597g 54%
Saturated fat 0.092g 9.643g 43%
Selenium 0.6µg 24.2µg 43%
Vitamin C 36.4mg 0mg 40%
Polyunsaturated fat 0.071g 4.894g 32%
Vitamin B1 0.028mg 0.398mg 31%
Iron 0.16mg 2.56mg 30%
Calories 60kcal 551kcal 25%
Vitamin B3 0.669mg 4.168mg 22%
Vitamin B2 0.038mg 0.283mg 19%
Manganese 0.063mg 0.488mg 18%
Protein 0.82g 7.3g 13%
Sodium 1mg 249mg 11%
Vitamin K 4.2µg 16.1µg 10%
Carbs 14.98g 45.1g 10%
Folate 43µg 78µg 9%
Vitamin B6 0.119mg 0.021mg 8%
Phosphorus 14mg 60mg 7%
Fructose 4.68g 6%
Vitamin A 54µg 0µg 6%
Vitamin B5 0.197mg 0mg 4%
Zinc 0.09mg 0.53mg 4%
Potassium 168mg 61mg 3%
Vitamin E 0.9mg 0.54mg 2%
Magnesium 10mg 16mg 1%
Net carbs 13.38g 43.6g N/A
Calcium 11mg 10mg 0%
Sugar 13.66g 0.74g N/A
Fiber 1.6g 1.5g 0%
Copper 0.111mg 0.114mg 0%
Choline 7.6mg 6.4mg 0%
Tryptophan 0.013mg 0.085mg 0%
Threonine 0.031mg 0.196mg 0%
Isoleucine 0.029mg 0.272mg 0%
Leucine 0.05mg 0.508mg 0%
Lysine 0.066mg 0.142mg 0%
Methionine 0.008mg 0.129mg 0%
Phenylalanine 0.027mg 0.362mg 0%
Valine 0.042mg 0.308mg 0%
Histidine 0.019mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Mango
1
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +881.9%
Contains more ProteinProtein +790.2%
Contains more FatsFats +9926.3%
Contains more CarbsCarbs +201.1%
Contains more OtherOther +177.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Mango
1
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +15326.4%
Contains more Poly. FatPolyunsaturated fat +6793%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.