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Mango vs. Pea soup — In-Depth Nutrition Comparison

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A recap on differences between mango and pea soup

  • Mango is higher in vitamin C, vitamin A, folate, vitamin B6, and vitamin E, yet pea soup is higher in manganese, iron, and selenium.
  • Mango covers your daily vitamin C needs 40% more than pea soup.
  • Mango contains 90 times more vitamin A than pea soup. While mango contains 1082IU of vitamin A, pea soup contains only 12IU.
  • The amount of sodium in mango is lower.
  • The glycemic index of mango is lower.

Food varieties used in this article are Mangos, raw and Soup, pea, green, canned, prepared with equal volume water.

Infographic

Mango vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mango
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more PotassiumPotassium +136.6%
Contains less SodiumSodium -99.7%
Contains more MagnesiumMagnesium +50%
Contains more IronIron +356.3%
Contains more CopperCopper +31.5%
Contains more ZincZinc +611.1%
Contains more PhosphorusPhosphorus +235.7%
Contains more ManganeseManganese +288.9%
Contains more SeleniumSelenium +500%
~equal in Calcium ~12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mango
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin CVitamin C +5966.7%
Contains more Vitamin AVitamin A +1700%
Contains more Vitamin EVitamin E +900%
Contains more Vitamin B2Vitamin B2 +52%
Contains more Vitamin B3Vitamin B3 +44.8%
Contains more Vitamin B5Vitamin B5 +302%
Contains more Vitamin B6Vitamin B6 +495%
Contains more Vitamin KVitamin K +2000%
Contains more FolateFolate +4200%
Contains more Vitamin B1Vitamin B1 +42.9%
Contains more CholineCholine +73.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Mango Pea soup DV% diff.
Vitamin C 36.4mg 0.6mg 40%
Sodium 1mg 336mg 15%
Folate 43µg 1µg 11%
Manganese 0.063mg 0.245mg 8%
Vitamin B6 0.119mg 0.02mg 8%
Iron 0.16mg 0.73mg 7%
Fructose 4.68g 6%
Vitamin A 54µg 3µg 6%
Zinc 0.09mg 0.64mg 5%
Selenium 0.6µg 3.6µg 5%
Vitamin E 0.9mg 0.09mg 5%
Phosphorus 14mg 47mg 5%
Protein 0.82g 3.2g 5%
Copper 0.111mg 0.146mg 4%
Vitamin B5 0.197mg 0.049mg 3%
Potassium 168mg 71mg 3%
Vitamin K 4.2µg 0.2µg 3%
Carbs 14.98g 9.88g 2%
Saturated fat 0.092g 0.524g 2%
Choline 7.6mg 13.2mg 1%
Monounsaturated fat 0.14g 0.372g 1%
Vitamin B1 0.028mg 0.04mg 1%
Vitamin B3 0.669mg 0.462mg 1%
Magnesium 10mg 15mg 1%
Fiber 1.6g 1.9g 1%
Vitamin B2 0.038mg 0.025mg 1%
Fats 0.38g 1.09g 1%
Calories 60kcal 61kcal 0%
Net carbs 13.38g 7.98g N/A
Calcium 11mg 12mg 0%
Sugar 13.66g 3.19g N/A
Polyunsaturated fat 0.071g 0.142g 0%
Tryptophan 0.013mg 0%
Threonine 0.031mg 0%
Isoleucine 0.029mg 0%
Leucine 0.05mg 0%
Lysine 0.066mg 0%
Methionine 0.008mg 0%
Phenylalanine 0.027mg 0%
Valine 0.042mg 0%
Histidine 0.019mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Mango
1
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more CarbsCarbs +51.6%
Contains more ProteinProtein +290.2%
Contains more FatsFats +186.8%
Contains more OtherOther +255.6%
~equal in Water ~84.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Mango
1
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains less Sat. FatSaturated fat -82.4%
Contains more Mono. FatMonounsaturated fat +165.7%
Contains more Poly. FatPolyunsaturated fat +100%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.