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Mango vs. Ravioli — In-Depth Nutrition Comparison

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A recap on differences between mango and ravioli

  • Mango is higher in vitamin C, vitamin A, and folate, yet ravioli is higher in iron, selenium, and phosphorus.
  • Mango covers your daily vitamin C needs 40% more than ravioli.
  • Mango contains 5 times more vitamin A than ravioli. While mango contains 1082IU of vitamin A, ravioli contains only 207IU.
  • The amount of sugar in ravioli is lower.
  • The glycemic index of ravioli is lower.

Food varieties used in this article are Mangos, raw and Ravioli, cheese-filled, canned.

Infographic

Mango vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mango
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains less SodiumSodium -99.7%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +38.1%
Contains more IronIron +362.5%
Contains more CopperCopper +27.9%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +257.1%
Contains more ManganeseManganese +179.4%
Contains more SeleniumSelenium +483.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Mango
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +440%
Contains more Vitamin B6Vitamin B6 +16.7%
Contains more Vitamin KVitamin K +82.6%
Contains more FolateFolate +115%
Contains more Vitamin B1Vitamin B1 +164.3%
Contains more Vitamin B2Vitamin B2 +110.5%
Contains more Vitamin B3Vitamin B3 +58.4%
Contains more Vitamin B5Vitamin B5 +38.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +25%
~equal in Vitamin E ~0.85mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Mango Ravioli DV% diff.
Vitamin C 36.4mg 0mg 40%
Sodium 1mg 306mg 13%
Iron 0.16mg 0.74mg 7%
Fructose 4.68g 6%
Folate 43µg 20µg 6%
Selenium 0.6µg 3.5µg 5%
Manganese 0.063mg 0.176mg 5%
Vitamin A 54µg 10µg 5%
Phosphorus 14mg 50mg 5%
Vitamin B1 0.028mg 0.074mg 4%
Copper 0.111mg 0.142mg 3%
Saturated fat 0.092g 0.723g 3%
Protein 0.82g 2.48g 3%
Vitamin B2 0.038mg 0.08mg 3%
Potassium 168mg 232mg 2%
Vitamin B5 0.197mg 0.272mg 2%
Zinc 0.09mg 0.36mg 2%
Calcium 11mg 33mg 2%
Fats 0.38g 1.45g 2%
Vitamin K 4.2µg 2.3µg 2%
Vitamin B3 0.669mg 1.06mg 2%
Polyunsaturated fat 0.071g 0.182g 1%
Monounsaturated fat 0.14g 0.418g 1%
Vitamin B6 0.119mg 0.102mg 1%
Vitamin B12 0µg 0.03µg 1%
Calories 60kcal 77kcal 1%
Cholesterol 0mg 3mg 1%
Fiber 1.6g 1.3g 1%
Magnesium 10mg 15mg 1%
Net carbs 13.38g 12.34g N/A
Carbs 14.98g 13.64g 0%
Sugar 13.66g 3.72g N/A
Vitamin E 0.9mg 0.85mg 0%
Choline 7.6mg 9.5mg 0%
Tryptophan 0.013mg 0%
Threonine 0.031mg 0%
Isoleucine 0.029mg 0%
Leucine 0.05mg 0%
Lysine 0.066mg 0%
Methionine 0.008mg 0%
Phenylalanine 0.027mg 0%
Valine 0.042mg 0%
Histidine 0.019mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Mango
2
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +202.4%
Contains more FatsFats +281.6%
Contains more OtherOther +322.2%
~equal in Carbs ~13.64g
~equal in Water ~80.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Mango
1
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -87.3%
Contains more Mono. FatMonounsaturated fat +198.6%
Contains more Poly. FatPolyunsaturated fat +156.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.