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Maple sugar vs. Green beans — In-Depth Nutrition Comparison

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Summary of differences between maple sugar and green beans

  • Maple sugar has more manganese, zinc, and iron, while green beans have more vitamin K, fiber, vitamin A, vitamin C, folate, vitamin B2, and vitamin B1.
  • Maple sugar covers your daily need for manganese, 180% more than green beans.
  • Maple sugar contains 24 times more zinc than green beans. While maple sugar contains 6.06mg of zinc, green beans contain only 0.25mg.
  • Green beans have a lower glycemic index. The glycemic index of green beans is 20, while the glycemic index of maple sugar is 63.

These are the specific foods used in this comparison Sugars, maple and Beans, snap, green, cooked, boiled, drained, without salt.

Infographic

Maple sugar vs Green beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 27% 24% 60% 33% 165% 1.3% 1.4% 577% 4.4%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Contains more CalciumCalcium +104.5%
Contains more PotassiumPotassium +87.7%
Contains more IronIron +147.7%
Contains more CopperCopper +73.7%
Contains more ZincZinc +2324%
Contains more ManganeseManganese +1451.6%
Contains more SeleniumSelenium +300%
Contains more PhosphorusPhosphorus +866.7%
Contains less SodiumSodium -90.9%
~equal in Magnesium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 2.3% 3% 0.75% 2.9% 0.69% 0% 0% 0% 1.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +722.2%
Contains more Vitamin B2Vitamin B2 +646.2%
Contains more Vitamin B3Vitamin B3 +1435%
Contains more Vitamin B5Vitamin B5 +54.2%
Contains more Vitamin B6Vitamin B6 +1766.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +704.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Maple sugar Green beans DV% diff.
Manganese 4.422mg 0.285mg 180%
Zinc 6.06mg 0.25mg 53%
Vitamin K 0µg 47.9µg 40%
Carbs 90.9g 7.88g 28%
Calories 354kcal 35kcal 16%
Fiber 0g 3.2g 13%
Iron 1.61mg 0.65mg 12%
Vitamin C 0mg 9.7mg 11%
Folate 0µg 33µg 8%
Vitamin B2 0.013mg 0.097mg 6%
Copper 0.099mg 0.057mg 5%
Vitamin B1 0.009mg 0.074mg 5%
Calcium 90mg 44mg 5%
Potassium 274mg 146mg 4%
Phosphorus 3mg 29mg 4%
Vitamin A 0µg 32µg 4%
Protein 0.1g 1.89g 4%
Vitamin B3 0.04mg 0.614mg 4%
Vitamin B6 0.003mg 0.056mg 4%
Choline 2.1mg 16.9mg 3%
Vitamin E 0mg 0.46mg 3%
Selenium 0.8µg 0.2µg 1%
Vitamin B5 0.048mg 0.074mg 1%
Fats 0.2g 0.28g 0%
Net carbs 90.9g 4.68g N/A
Magnesium 19mg 18mg 0%
Sugar 84.87g 3.63g N/A
Sodium 11mg 1mg 0%
Saturated fat 0.036g 0.064g 0%
Monounsaturated fat 0.064g 0.011g 0%
Polyunsaturated fat 0.1g 0.145g 0%
Tryptophan 0.02mg 0%
Threonine 0.082mg 0%
Isoleucine 0.069mg 0%
Leucine 0.116mg 0%
Lysine 0.091mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.069mg 0%
Valine 0.093mg 0%
Histidine 0.035mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
91% 8%
Protein: 0.1 g
Fats: 0.2 g
Carbs: 90.9 g
Water: 8 g
Other: 0.8 g
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Contains more CarbsCarbs +1053.6%
Contains more ProteinProtein +1790%
Contains more FatsFats +40%
Contains more WaterWater +1015.3%
~equal in Other ~0.73g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 32% 50%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.1 g
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains less Sat. FatSaturated fat -43.8%
Contains more Mono. FatMonounsaturated fat +481.8%
Contains more Poly. FatPolyunsaturated fat +45%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Maple sugar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169658/nutrients
  2. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.