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Maple sugar vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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The main differences between maple sugar and parmigiano-Reggiano

  • Maple sugar has more manganese and zinc; however, parmigiano-Reggiano has more phosphorus, calcium, vitamin B12, vitamin B2, and selenium.
  • Daily need coverage for manganese for maple sugar is 189% higher.
  • Parmigiano-Reggiano has 2 times less zinc than maple sugar. Maple sugar has 6.06mg of zinc, while parmigiano-Reggiano has 3.87mg.
  • Maple sugar is lower in sodium.
  • Maple sugar has a higher glycemic index than parmigiano-Reggiano.

Food types used in this article are Sugars, maple and Cheese, parmesan, dry grated, reduced fat.

Infographic

Maple sugar vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 27% 24% 60% 33% 165% 1.3% 1.4% 577% 4.4%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +119.2%
Contains more IronIron +78.9%
Contains more ZincZinc +56.6%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +5102.4%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +1132.2%
Contains more CopperCopper +140.4%
Contains more PhosphorusPhosphorus +24200%
Contains more SeleniumSelenium +2112.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 2.3% 3% 0.75% 2.9% 0.69% 0% 0% 0% 1.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +222.2%
Contains more Vitamin B2Vitamin B2 +3638.5%
Contains more Vitamin B3Vitamin B3 +185%
Contains more Vitamin B5Vitamin B5 +577.1%
Contains more Vitamin B6Vitamin B6 +1533.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +885.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Maple sugar Parmigiano-Reggiano DV% diff.
Manganese 4.422mg 0.085mg 189%
Phosphorus 3mg 729mg 104%
Calcium 90mg 1109mg 102%
Vitamin B12 0µg 2.26µg 94%
Sodium 11mg 1529mg 66%
Saturated fat 0.036g 13.317g 60%
Protein 0.1g 20g 40%
Vitamin B2 0.013mg 0.486mg 36%
Selenium 0.8µg 17.7µg 31%
Fats 0.2g 20g 30%
Carbs 90.9g 1.37g 30%
Cholesterol 0mg 88mg 29%
Zinc 6.06mg 3.87mg 20%
Vitamin A 0µg 160µg 18%
Copper 0.099mg 0.238mg 15%
Monounsaturated fat 0.064g 6.098g 15%
Iron 1.61mg 0.9mg 9%
Vitamin B5 0.048mg 0.325mg 6%
Magnesium 19mg 38mg 5%
Vitamin B6 0.003mg 0.049mg 4%
Potassium 274mg 125mg 4%
Calories 354kcal 265kcal 4%
Folate 0µg 10µg 3%
Choline 2.1mg 20.7mg 3%
Polyunsaturated fat 0.1g 0.462g 2%
Vitamin B1 0.009mg 0.029mg 2%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 15IU 2%
Vitamin K 0µg 1.7µg 1%
Vitamin E 0mg 0.17mg 1%
Net carbs 90.9g 1.37g N/A
Sugar 84.87g 0g N/A
Vitamin B3 0.04mg 0.114mg 0%
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
91% 8%
Protein: 0.1 g
Fats: 0.2 g
Carbs: 90.9 g
Water: 8 g
Other: 0.8 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +6535%
Contains more ProteinProtein +19900%
Contains more FatsFats +9900%
Contains more WaterWater +532.5%
Contains more OtherOther +903.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 32% 50%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.1 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +9428.1%
Contains more Poly. FatPolyunsaturated fat +362%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Maple sugar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169658/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.