Maple sugar vs. Crab meat — In-Depth Nutrition Comparison
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What are the differences between maple sugar and crab meat?
- Maple sugar is higher in manganese, yet crab meat is higher in vitamin B12, copper, selenium, phosphorus, zinc, vitamin B6, and folate.
- Crab meat's daily need coverage for vitamin B12 is 479% more.
- Maple sugar has 111 times more manganese than crab meat. While maple sugar has 4.422mg of manganese, crab meat has only 0.04mg.
- The amount of sodium in maple sugar is lower.
- The glycemic index of crab meat is lower.
We used Sugars, maple and Crustaceans, crab, alaska king, cooked, moist heat types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +52.5% |
| Contains more IronIron | +111.8% |
| Contains less SodiumSodium | -99% |
| Contains more ManganeseManganese | +10955% |
| Contains more MagnesiumMagnesium | +231.6% |
| Contains more CopperCopper | +1093.9% |
| Contains more ZincZinc | +25.7% |
| Contains more PhosphorusPhosphorus | +9233.3% |
| Contains more SeleniumSelenium | +4900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +488.9% |
| Contains more Vitamin B2Vitamin B2 | +323.1% |
| Contains more Vitamin B3Vitamin B3 | +3250% |
| Contains more Vitamin B5Vitamin B5 | +733.3% |
| Contains more Vitamin B6Vitamin B6 | +5900% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.2 g
Carbs:
90.9 g
Water:
8 g
Other:
0.8 g
Protein:
19.35 g
Fats:
1.54 g
Carbs:
0 g
Water:
77.55 g
Other:
1.56 g
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +19250% |
| Contains more FatsFats | +670% |
| Contains more WaterWater | +869.4% |
| Contains more OtherOther | +95% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.1 g
Saturated fat:
Sat. Fat
0.133 g
Monounsaturated fat:
Mono. Fat
0.185 g
Polyunsaturated fat:
Poly. Fat
0.536 g
| Contains less Sat. FatSaturated fat | -72.9% |
| Contains more Mono. FatMonounsaturated fat | +189.1% |
| Contains more Poly. FatPolyunsaturated fat | +436% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 11.5µg | 479% |
| Manganese | 4.422mg | 0.04mg | 191% |
| Copper | 0.099mg | 1.182mg | 120% |
| Selenium | 0.8µg | 40µg | 71% |
| Sodium | 11mg | 1072mg | 46% |
| Phosphorus | 3mg | 280mg | 40% |
| Protein | 0.1g | 19.35g | 39% |
| Carbs | 90.9g | 0g | 30% |
| Cholesterol | 0mg | 53mg | 18% |
| Vitamin B6 | 0.003mg | 0.18mg | 14% |
| Zinc | 6.06mg | 7.62mg | 14% |
| Calories | 354kcal | 97kcal | 13% |
| Folate | 0µg | 51µg | 13% |
| Iron | 1.61mg | 0.76mg | 11% |
| Magnesium | 19mg | 63mg | 10% |
| Vitamin B3 | 0.04mg | 1.34mg | 8% |
| Vitamin C | 0mg | 7.6mg | 8% |
| Vitamin B5 | 0.048mg | 0.4mg | 7% |
| Vitamin B1 | 0.009mg | 0.053mg | 4% |
| Polyunsaturated fat | 0.1g | 0.536g | 3% |
| Vitamin B2 | 0.013mg | 0.055mg | 3% |
| Calcium | 90mg | 59mg | 3% |
| Fats | 0.2g | 1.54g | 2% |
| Vitamin A | 0µg | 9µg | 1% |
| Net carbs | 90.9g | 0g | N/A |
| Potassium | 274mg | 262mg | 0% |
| Sugar | 84.87g | N/A | |
| Choline | 2.1mg | 0% | |
| Saturated fat | 0.036g | 0.133g | 0% |
| Monounsaturated fat | 0.064g | 0.185g | 0% |
| Tryptophan | 0.269mg | 0% | |
| Threonine | 0.783mg | 0% | |
| Isoleucine | 0.938mg | 0% | |
| Leucine | 1.536mg | 0% | |
| Lysine | 1.684mg | 0% | |
| Methionine | 0.545mg | 0% | |
| Phenylalanine | 0.817mg | 0% | |
| Valine | 0.91mg | 0% | |
| Histidine | 0.393mg | 0% | |
| Omega-3 - EPA | 0g | 0.295g | N/A |
| Omega-3 - DHA | 0g | 0.118g | N/A |
| Omega-3 - DPA | 0g | 0.031g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
1%
125%
Minerals Daily Need Coverage Score
91%
120%
Comparison summary
Which food is lower in Cholesterol?
Maple sugar is lower in Cholesterol (difference - 53mg)
Which food contains less Sodium?
Maple sugar contains less Sodium (difference - 1061mg)
Which food is lower in Saturated fat?
Maple sugar is lower in Saturated fat (difference - 0.097g)
Which food is cheaper?
Maple sugar is cheaper (difference - $8)
Which food is lower in Sugar?
Crab meat is lower in Sugar (difference - 84.87g)
Which food is lower in glycemic index?
Crab meat is lower in glycemic index (difference - 63)
Which food is richer in vitamins?
Crab meat is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.