Maple sugar vs. Ravioli — In-Depth Nutrition Comparison
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How are maple sugar and ravioli different?
- Maple sugar is higher in manganese, zinc, iron, and calcium; however, ravioli is richer in vitamin B6, phosphorus, vitamin B3, vitamin E, and vitamin B1.
- Daily need coverage for manganese for maple sugar is 185% higher.
- Maple sugar contains 17 times more zinc than ravioli. While maple sugar contains 6.06mg of zinc, ravioli contains only 0.36mg.
- Maple sugar has less sodium.
- Ravioli has a lower glycemic index (39) than maple sugar (63).
Sugars, maple and Ravioli, cheese-filled, canned are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +26.7% |
| Contains more CalciumCalcium | +172.7% |
| Contains more PotassiumPotassium | +18.1% |
| Contains more IronIron | +117.6% |
| Contains more ZincZinc | +1583.3% |
| Contains less SodiumSodium | -96.4% |
| Contains more ManganeseManganese | +2412.5% |
| Contains more CopperCopper | +43.4% |
| Contains more PhosphorusPhosphorus | +1566.7% |
| Contains more SeleniumSelenium | +337.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +722.2% |
| Contains more Vitamin B2Vitamin B2 | +515.4% |
| Contains more Vitamin B3Vitamin B3 | +2550% |
| Contains more Vitamin B5Vitamin B5 | +466.7% |
| Contains more Vitamin B6Vitamin B6 | +3300% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +352.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 4.422mg | 0.176mg | 185% |
| Zinc | 6.06mg | 0.36mg | 52% |
| Carbs | 90.9g | 13.64g | 26% |
| Calories | 354kcal | 77kcal | 14% |
| Sodium | 11mg | 306mg | 13% |
| Iron | 1.61mg | 0.74mg | 11% |
| Vitamin B6 | 0.003mg | 0.102mg | 8% |
| Phosphorus | 3mg | 50mg | 7% |
| Vitamin B3 | 0.04mg | 1.06mg | 6% |
| Calcium | 90mg | 33mg | 6% |
| Vitamin E | 0mg | 0.85mg | 6% |
| Vitamin B2 | 0.013mg | 0.08mg | 5% |
| Vitamin B1 | 0.009mg | 0.074mg | 5% |
| Selenium | 0.8µg | 3.5µg | 5% |
| Protein | 0.1g | 2.48g | 5% |
| Copper | 0.099mg | 0.142mg | 5% |
| Fiber | 0g | 1.3g | 5% |
| Folate | 0µg | 20µg | 5% |
| Vitamin B5 | 0.048mg | 0.272mg | 4% |
| Saturated fat | 0.036g | 0.723g | 3% |
| Vitamin K | 0µg | 2.3µg | 2% |
| Fats | 0.2g | 1.45g | 2% |
| Choline | 2.1mg | 9.5mg | 1% |
| Monounsaturated fat | 0.064g | 0.418g | 1% |
| Vitamin A | 0µg | 10µg | 1% |
| Vitamin B12 | 0µg | 0.03µg | 1% |
| Potassium | 274mg | 232mg | 1% |
| Magnesium | 19mg | 15mg | 1% |
| Cholesterol | 0mg | 3mg | 1% |
| Polyunsaturated fat | 0.1g | 0.182g | 1% |
| Net carbs | 90.9g | 12.34g | N/A |
| Sugar | 84.87g | 3.72g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.1 g
Fats:
0.2 g
Carbs:
90.9 g
Water:
8 g
Other:
0.8 g
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
| Contains more CarbsCarbs | +566.4% |
| Contains more ProteinProtein | +2380% |
| Contains more FatsFats | +625% |
| Contains more WaterWater | +911.4% |
| Contains more OtherOther | +90% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.1 g
Saturated fat:
Sat. Fat
0.723 g
Monounsaturated fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
| Contains less Sat. FatSaturated fat | -95% |
| Contains more Mono. FatMonounsaturated fat | +553.1% |
| Contains more Poly. FatPolyunsaturated fat | +82% |
