Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Maple sugar vs. Tomato soup — In-Depth Nutrition Comparison

Compare

How are maple sugar and tomato soup different?

  • Maple sugar is higher in manganese, zinc, iron, calcium, and copper; however, tomato soup is richer in vitamin C.
  • Daily need coverage for manganese for maple sugar is 189% higher.
  • Maple sugar contains 67 times more zinc than tomato soup. While maple sugar contains 6.06mg of zinc, tomato soup contains only 0.09mg.
  • Tomato soup has less sugar.
  • Tomato soup has a lower glycemic index (38) than maple sugar (63).

Sugars, maple and Soup, tomato, canned, prepared with equal volume water, commercial are the varieties used in this article.

Infographic

Maple sugar vs Tomato soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 27% 24% 60% 33% 165% 1.3% 1.4% 577% 4.4%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +171.4%
Contains more CalciumCalcium +1025%
Contains more IronIron +455.2%
Contains more CopperCopper +241.4%
Contains more ZincZinc +6633.3%
Contains less SodiumSodium -94.1%
Contains more ManganeseManganese +6500%
Contains more PhosphorusPhosphorus +400%
Contains more SeleniumSelenium +87.5%
~equal in Potassium ~275mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 2.3% 3% 0.75% 2.9% 0.69% 0% 0% 0% 1.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin B2Vitamin B2 +85.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +122.2%
Contains more Vitamin B3Vitamin B3 +950%
Contains more Vitamin B6Vitamin B6 +1300%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +200%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~0µg

All nutrients comparison - raw data values

Nutrient Maple sugar Tomato soup DV% diff.
Manganese 4.422mg 0.067mg 189%
Zinc 6.06mg 0.09mg 54%
Carbs 90.9g 7.45g 28%
Iron 1.61mg 0.29mg 17%
Calories 354kcal 32kcal 16%
Copper 0.099mg 0.029mg 8%
Sodium 11mg 186mg 8%
Calcium 90mg 8mg 8%
Vitamin C 0mg 6.3mg 7%
Magnesium 19mg 7mg 3%
Vitamin B6 0.003mg 0.042mg 3%
Vitamin B3 0.04mg 0.42mg 2%
Fiber 0g 0.5g 2%
Phosphorus 3mg 15mg 2%
Choline 2.1mg 6.3mg 1%
Vitamin K 0µg 1.5µg 1%
Protein 0.1g 0.71g 1%
Vitamin A 0µg 10µg 1%
Vitamin E 0mg 0.17mg 1%
Selenium 0.8µg 1.5µg 1%
Vitamin B1 0.009mg 0.02mg 1%
Vitamin B5 0.048mg 1%
Fats 0.2g 0.21g 0%
Net carbs 90.9g 6.95g N/A
Potassium 274mg 275mg 0%
Sugar 84.87g 4.03g N/A
Vitamin B2 0.013mg 0.007mg 0%
Saturated fat 0.036g 0.056g 0%
Monounsaturated fat 0.064g 0.067g 0%
Polyunsaturated fat 0.1g 0.077g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
91% 8%
Protein: 0.1 g
Fats: 0.2 g
Carbs: 90.9 g
Water: 8 g
Other: 0.8 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more CarbsCarbs +1120.1%
Contains more ProteinProtein +610%
Contains more WaterWater +1031.9%
Contains more OtherOther +35%
~equal in Fats ~0.21g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 32% 50%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.1 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains less Sat. FatSaturated fat -35.7%
Contains more Poly. FatPolyunsaturated fat +29.9%
~equal in Monounsaturated fat ~0.067g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Maple sugar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169658/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.