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Maple sugar vs. Whipped cream — In-Depth Nutrition Comparison

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The main differences between maple sugar and whipped cream

  • Maple sugar has more manganese, zinc, iron, and copper; however, whipped cream has more vitamin A, phosphorus, vitamin B12, and vitamin B5.
  • Daily need coverage for manganese for maple sugar is 192% higher.
  • Whipped cream has 32 times less iron than maple sugar. Maple sugar has 1.61mg of iron, while whipped cream has 0.05mg.
  • Maple sugar is lower in saturated fat.

Food types used in this article are Sugars, maple and Cream, whipped, cream topping, pressurized.

Infographic

Maple sugar vs Whipped cream infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 27% 24% 60% 33% 165% 1.3% 1.4% 577% 4.4%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 30% 13% 1.9% 3.3% 10% 38% 1% 0.13% 7.6%
Contains more MagnesiumMagnesium +72.7%
Contains more PotassiumPotassium +86.4%
Contains more IronIron +3120%
Contains more CopperCopper +890%
Contains more ZincZinc +1537.8%
Contains more ManganeseManganese +442100%
Contains more CalciumCalcium +12.2%
Contains more PhosphorusPhosphorus +2866.7%
Contains less SodiumSodium -27.3%
Contains more SeleniumSelenium +75%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 2.3% 3% 0.75% 2.9% 0.69% 0% 0% 0% 1.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 63% 13% 6% 9.3% 15% 1.3% 18% 9.5% 36% 4.8% 2.3% 9.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +311.1%
Contains more Vitamin B2Vitamin B2 +400%
Contains more Vitamin B3Vitamin B3 +75%
Contains more Vitamin B5Vitamin B5 +535.4%
Contains more Vitamin B6Vitamin B6 +1266.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +700%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Maple sugar Whipped cream DV% diff.
Manganese 4.422mg 0.001mg 192%
Saturated fat 0.036g 13.831g 63%
Zinc 6.06mg 0.37mg 52%
Fats 0.2g 22.22g 34%
Carbs 90.9g 12.49g 26%
Cholesterol 0mg 76mg 25%
Vitamin A 0µg 188µg 21%
Iron 1.61mg 0.05mg 20%
Monounsaturated fat 0.064g 6.418g 16%
Phosphorus 3mg 89mg 12%
Vitamin B12 0µg 0.29µg 12%
Copper 0.099mg 0.01mg 10%
Protein 0.1g 3.2g 6%
Vitamin B5 0.048mg 0.305mg 5%
Calories 354kcal 257kcal 5%
Polyunsaturated fat 0.1g 0.825g 5%
Vitamin B2 0.013mg 0.065mg 4%
Potassium 274mg 147mg 4%
Vitamin E 0mg 0.64mg 4%
Vitamin B6 0.003mg 0.041mg 3%
Choline 2.1mg 16.8mg 3%
Vitamin K 0µg 1.9µg 2%
Vitamin B1 0.009mg 0.037mg 2%
Vitamin D 0µg 0.4µg 2%
Magnesium 19mg 11mg 2%
Vitamin D 0IU 16IU 2%
Selenium 0.8µg 1.4µg 1%
Folate 0µg 3µg 1%
Calcium 90mg 101mg 1%
Net carbs 90.9g 12.49g N/A
Sugar 84.87g 8g N/A
Sodium 11mg 8mg 0%
Vitamin B3 0.04mg 0.07mg 0%
Tryptophan 0.045mg 0%
Threonine 0.144mg 0%
Isoleucine 0.194mg 0%
Leucine 0.313mg 0%
Lysine 0.254mg 0%
Methionine 0.08mg 0%
Phenylalanine 0.154mg 0%
Valine 0.214mg 0%
Histidine 0.087mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
91% 8%
Protein: 0.1 g
Fats: 0.2 g
Carbs: 90.9 g
Water: 8 g
Other: 0.8 g
3% 22% 12% 61%
Protein: 3.2 g
Fats: 22.22 g
Carbs: 12.49 g
Water: 61.33 g
Other: 0.76 g
Contains more CarbsCarbs +627.8%
Contains more ProteinProtein +3100%
Contains more FatsFats +11010%
Contains more WaterWater +666.6%
~equal in Other ~0.76g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 32% 50%
Saturated fat: Sat. Fat 0.036 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.1 g
66% 30% 4%
Saturated fat: Sat. Fat 13.831 g
Monounsaturated fat: Mono. Fat 6.418 g
Polyunsaturated fat: Poly. Fat 0.825 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +9928.1%
Contains more Poly. FatPolyunsaturated fat +725%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Maple sugar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169658/nutrients
  2. Whipped cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170860/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.