Marble cake vs. Duck meat — In-Depth Nutrition Comparison
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What are the differences between marble cake and duck meat?
- Marble cake is higher in phosphorus, yet duck meat is higher in selenium, vitamin B3, vitamin B5, zinc, iron, and vitamin B12.
- Duck meat's daily need coverage for saturated fat is 36% more.
- Marble cake has 9 times more sodium than duck meat. While marble cake has 519mg of sodium, duck meat has only 59mg.
We used Cake, pudding-type, marble, dry mix and Duck, domesticated, meat and skin, cooked, roasted types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +12.5% |
| Contains more CalciumCalcium | +590.9% |
| Contains more PhosphorusPhosphorus | +76.3% |
| Contains more ManganeseManganese | +631.6% |
| Contains more PotassiumPotassium | +65.9% |
| Contains more IronIron | +66.7% |
| Contains more CopperCopper | +68.1% |
| Contains more ZincZinc | +431.4% |
| Contains less SodiumSodium | -88.6% |
| Contains more SeleniumSelenium | +669.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +21.4% |
| Contains more FolateFolate | +500% |
| Contains more Vitamin AVitamin A | +6200% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +106.9% |
| Contains more Vitamin B3Vitamin B3 | +212.1% |
| Contains more Vitamin B5Vitamin B5 | +1043.8% |
| Contains more Vitamin B6Vitamin B6 | +620% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +82.1% |
| Contains more CholineCholine | +1020% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.4 g
Fats:
11.7 g
Carbs:
79.5 g
Water:
3.1 g
Other:
2.3 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +180.5% |
| Contains more ProteinProtein | +458.5% |
| Contains more FatsFats | +142.3% |
| Contains more WaterWater | +1572.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.45 g
Monounsaturated fat:
Mono. Fat
4.75 g
Polyunsaturated fat:
Poly. Fat
3.779 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains less Sat. FatSaturated fat | -74.7% |
| Contains more Mono. FatMonounsaturated fat | +171.6% |
~equal in
Polyunsaturated fat
~3.65g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 2.45g | 9.67g | 33% |
| Selenium | 2.6µg | 20µg | 32% |
| Protein | 3.4g | 18.99g | 31% |
| Cholesterol | 0mg | 84mg | 28% |
| Carbs | 79.5g | 0g | 27% |
| Fats | 11.7g | 28.35g | 26% |
| Vitamin B3 | 1.546mg | 4.825mg | 20% |
| Monounsaturated fat | 4.75g | 12.9g | 20% |
| Vitamin B5 | 0.096mg | 1.098mg | 20% |
| Sodium | 519mg | 59mg | 20% |
| Phosphorus | 275mg | 156mg | 17% |
| Iron | 1.62mg | 2.7mg | 14% |
| Zinc | 0.35mg | 1.86mg | 14% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Vitamin B6 | 0.025mg | 0.18mg | 12% |
| Fiber | 2.9g | 0g | 12% |
| Vitamin B2 | 0.13mg | 0.269mg | 11% |
| Copper | 0.135mg | 0.227mg | 10% |
| Folate | 36µg | 6µg | 8% |
| Choline | 4.5mg | 50.4mg | 8% |
| Vitamin A | 1µg | 63µg | 7% |
| Calcium | 76mg | 11mg | 7% |
| Manganese | 0.139mg | 0.019mg | 5% |
| Calories | 416kcal | 337kcal | 4% |
| Vitamin K | 2.8µg | 5.1µg | 2% |
| Caffeine | 7mg | 0mg | 2% |
| Potassium | 123mg | 204mg | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Polyunsaturated fat | 3.779g | 3.65g | 1% |
| Vitamin E | 0.85mg | 0.7mg | 1% |
| Vitamin B1 | 0.181mg | 0.174mg | 1% |
| Net carbs | 76.6g | 0g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Magnesium | 18mg | 16mg | 0% |
| Sugar | 35.71g | 0g | N/A |
| Tryptophan | 0.049mg | 0.232mg | 0% |
| Threonine | 0.105mg | 0.773mg | 0% |
| Isoleucine | 0.127mg | 0.872mg | 0% |
| Leucine | 0.22mg | 1.465mg | 0% |
| Lysine | 0.133mg | 1.486mg | 0% |
| Methionine | 0.049mg | 0.475mg | 0% |
| Phenylalanine | 0.158mg | 0.752mg | 0% |
| Valine | 0.164mg | 0.938mg | 0% |
| Histidine | 0.065mg | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
32%
Minerals Daily Need Coverage Score
38%
45%
Comparison summary
Which food is lower in Cholesterol?
Marble cake is lower in Cholesterol (difference - 84mg)
Which food is lower in Saturated fat?
Marble cake is lower in Saturated fat (difference - 7.22g)
Which food is lower in glycemic index?
Marble cake is lower in glycemic index (difference - 0)
Which food is cheaper?
Marble cake is cheaper (difference - $2)
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 35.71g)
Which food contains less Sodium?
Duck meat contains less Sodium (difference - 460mg)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.