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Margarine vs. Chinese cuisine — In-Depth Nutrition Comparison

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Significant differences between margarine and chinese cuisine

  • Margarine has more vitamin E, vitamin A, and vitamin K; however, chinese cuisine is richer in vitamin B12, zinc, iron, vitamin C, and selenium.
  • Margarine covers your daily saturated fat needs 71% more than chinese cuisine.
  • Chinese cuisine has 11 times less vitamin E than margarine. Margarine has 9mg of vitamin E, while chinese cuisine has 0.82mg.
  • Chinese cuisine contains less saturated fat.
  • Chinese cuisine has a higher glycemic index. The glycemic index of chinese cuisine is 60, while the glycemic index of margarine is 0.

Specific food types used in this comparison are Margarine, regular, 80% fat, composite, stick, without salt and Restaurant, Chinese, beef, and vegetables.

Infographic

Margarine vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains less SodiumSodium -99.5%
Contains more MagnesiumMagnesium +400%
Contains more CalciumCalcium +633.3%
Contains more PotassiumPotassium +1033.3%
Contains more IronIron +1750%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +1420%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin AVitamin A +1200%
Contains more Vitamin EVitamin E +997.6%
Contains more Vitamin KVitamin K +81.3%
Contains more Vitamin CVitamin C +5700%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +230%
Contains more Vitamin B2Vitamin B2 +48.6%
Contains more Vitamin B3Vitamin B3 +5639.1%
Contains more Vitamin B6Vitamin B6 +1688.9%
Contains more Vitamin B12Vitamin B12 +380%
Contains more FolateFolate +4400%
Contains more CholineCholine +178.2%

All nutrients comparison - raw data values

Nutrient Margarine Chinese cuisine DV% diff.
Polyunsaturated fat 24.302g 2.13g 148%
Fats 80.71g 5.3g 116%
Monounsaturated fat 38.877g 1.217g 94%
Vitamin A 819µg 63µg 84%
Saturated fat 15.189g 0.978g 65%
Vitamin E 9mg 0.82mg 55%
Vitamin K 93µg 51.3µg 35%
Calories 717kcal 105kcal 31%
Sodium 2mg 409mg 18%
Vitamin B12 0.1µg 0.48µg 16%
Protein 0.16g 7.08g 14%
Zinc 0mg 1.5mg 14%
Iron 0.06mg 1.11mg 13%
Vitamin C 0.2mg 11.6mg 13%
Vitamin B6 0.009mg 0.161mg 12%
Selenium 0µg 6.7µg 12%
Folate 1µg 45µg 11%
Phosphorus 5mg 76mg 10%
Vitamin B5 0.443mg 9%
Vitamin B3 0.023mg 1.32mg 8%
Manganese 0.147mg 6%
Fiber 0g 1.5g 6%
Copper 0mg 0.049mg 5%
Cholesterol 0mg 14mg 5%
Potassium 18mg 204mg 5%
Choline 12.4mg 34.5mg 4%
Magnesium 3mg 15mg 3%
Vitamin B1 0.01mg 0.033mg 2%
Calcium 3mg 22mg 2%
Carbs 0.7g 7.29g 2%
Vitamin B2 0.037mg 0.055mg 1%
Fructose 0.55g 1%
Vitamin D 0µg 0.1µg 1%
Starch 1.82g 1%
Net carbs 0.7g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 0g 2.41g N/A
Trans fat 14.89g 0.058g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.006g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 21.522g 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more FatsFats +1422.8%
Contains more OtherOther +26.5%
Contains more ProteinProtein +4325%
Contains more CarbsCarbs +941.4%
Contains more WaterWater +377.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains more Mono. FatMonounsaturated fat +3094.5%
Contains more Poly. FatPolyunsaturated fat +1040.9%
Contains less Sat. FatSaturated fat -93.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.