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Margarine vs. Flour — In-Depth Nutrition Comparison

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How are margarine and flour different?

  • Margarine is richer in vitamin K, vitamin A, and vitamin E, while flour is higher in vitamin B1, selenium, iron, folate, vitamin B3, and vitamin B2.
  • Margarine covers your daily need for vitamin K, 77% more than flour.
  • Flour is lower in saturated fat.
  • Flour has a higher glycemic index (72) than margarine (0).

Margarine, regular, 80% fat, composite, stick, without salt and Wheat flour, white, all-purpose, enriched, bleached types were used in this article.

Infographic

Margarine vs Flour infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Flour
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more MagnesiumMagnesium +633.3%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +494.4%
Contains more IronIron +7633.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +2060%
Contains more SeleniumSelenium +∞%
~equal in Sodium ~2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Flour
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +14900%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +30900%
Contains more CholineCholine +19.2%
Contains more Vitamin B1Vitamin B1 +7750%
Contains more Vitamin B2Vitamin B2 +1235.1%
Contains more Vitamin B3Vitamin B3 +25569.6%
Contains more Vitamin B6Vitamin B6 +388.9%
Contains more FolateFolate +18200%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Margarine Flour DV% diff.
Polyunsaturated fat 24.302g 0.413g 159%
Fats 80.71g 0.98g 123%
Monounsaturated fat 38.877g 0.087g 97%
Vitamin A 819µg 0µg 91%
Vitamin K 93µg 0.3µg 77%
Saturated fat 15.189g 0.155g 68%
Vitamin B1 0.01mg 0.785mg 65%
Selenium 0µg 33.9µg 62%
Vitamin E 9mg 0.06mg 60%
Iron 0.06mg 4.64mg 57%
Folate 1µg 183µg 46%
Vitamin B3 0.023mg 5.904mg 37%
Vitamin B2 0.037mg 0.494mg 35%
Manganese 0.682mg 30%
Carbs 0.7g 76.31g 25%
Protein 0.16g 10.33g 20%
Calories 717kcal 364kcal 18%
Copper 0mg 0.144mg 16%
Phosphorus 5mg 108mg 15%
Fiber 0g 2.7g 11%
Vitamin B5 0.438mg 9%
Zinc 0mg 0.7mg 6%
Magnesium 3mg 22mg 5%
Vitamin B12 0.1µg 0µg 4%
Vitamin B6 0.009mg 0.044mg 3%
Potassium 18mg 107mg 3%
Calcium 3mg 15mg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 0.7g 73.61g N/A
Sugar 0g 0.27g N/A
Sodium 2mg 2mg 0%
Trans fat 14.89g N/A
Choline 12.4mg 10.4mg 0%
Tryptophan 0.127mg 0%
Threonine 0.281mg 0%
Isoleucine 0.357mg 0%
Leucine 0.71mg 0%
Lysine 0.228mg 0%
Methionine 0.183mg 0%
Phenylalanine 0.52mg 0%
Valine 0.415mg 0%
Histidine 0.23mg 0%
Omega-3 - DPA 0.006g 0g N/A
Omega-6 - Linoleic acid 21.522g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
Flour
2
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more FatsFats +8135.7%
Contains more WaterWater +38.6%
Contains more OtherOther +315.2%
Contains more ProteinProtein +6356.3%
Contains more CarbsCarbs +10801.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
Flour
1
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains more Mono. FatMonounsaturated fat +44586.2%
Contains more Poly. FatPolyunsaturated fat +5784.3%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.