Marinara sauce vs. Butterscotch — In-Depth Nutrition Comparison
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What are the main differences between marinara sauce and butterscotch?
- Butterscotch has less vitamin B3, vitamin E, vitamin B6, vitamin K, vitamin A, iron, potassium, and copper than marinara sauce.
- Marinara sauce's daily need coverage for vitamin B3 is 24% higher.
- Marinara sauce contains less saturated fat.
We used Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and Candies, butterscotch types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +575% |
| Contains more PotassiumPotassium | +10533.3% |
| Contains more IronIron | +7700% |
| Contains more CopperCopper | +8000% |
| Contains more ZincZinc | +122.2% |
| Contains more PhosphorusPhosphorus | +3300% |
| Contains less SodiumSodium | -92.3% |
| Contains more ManganeseManganese | +13600% |
| Contains more SeleniumSelenium | +83.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +17.9% |
| Contains more Vitamin EVitamin E | +2566.7% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin B2Vitamin B2 | +281.3% |
| Contains more Vitamin B3Vitamin B3 | +195750% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin KVitamin K | +4533.3% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +1612.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Carbs | 8.06g | 90.4g | 27% |
| Vitamin B3 | 3.917mg | 0.002mg | 24% |
| Calories | 51kcal | 391kcal | 17% |
| Sodium | 30mg | 391mg | 16% |
| Vitamin E | 2.4mg | 0.09mg | 15% |
| Vitamin B6 | 0.173mg | 0mg | 13% |
| Vitamin K | 13.9µg | 0.3µg | 11% |
| Iron | 0.78mg | 0.01mg | 10% |
| Saturated fat | 0.17g | 2.065g | 9% |
| Potassium | 319mg | 3mg | 9% |
| Copper | 0.081mg | 0.001mg | 9% |
| Fiber | 1.8g | 0g | 7% |
| Manganese | 0.137mg | 0.001mg | 6% |
| Phosphorus | 34mg | 1mg | 5% |
| Magnesium | 18mg | 0mg | 4% |
| Folate | 13µg | 0µg | 3% |
| Fats | 1.48g | 3.3g | 3% |
| Vitamin B2 | 0.061mg | 0.016mg | 3% |
| Polyunsaturated fat | 0.508g | 0.122g | 3% |
| Protein | 1.41g | 0.03g | 3% |
| Vitamin C | 2mg | 0mg | 2% |
| Calcium | 27mg | 4mg | 2% |
| Choline | 13.7mg | 0.8mg | 2% |
| Cholesterol | 2mg | 9mg | 2% |
| Selenium | 1.1µg | 0.6µg | 1% |
| Vitamin B1 | 0.024mg | 0.012mg | 1% |
| Vitamin A | 33µg | 28µg | 1% |
| Zinc | 0.2mg | 0.09mg | 1% |
| Monounsaturated fat | 0.377g | 0.845g | 1% |
| Net carbs | 6.26g | 90.4g | N/A |
| Sugar | 5.5g | 80.46g | N/A |
| Vitamin B5 | 0.004mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
Protein:
0.03 g
Fats:
3.3 g
Carbs:
90.4 g
Water:
5.25 g
Other:
1.02 g
| Contains more ProteinProtein | +4600% |
| Contains more WaterWater | +1564.6% |
| Contains more OtherOther | +62.7% |
| Contains more FatsFats | +123% |
| Contains more CarbsCarbs | +1021.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
2.065 g
Monounsaturated fat:
Mono. Fat
0.845 g
Polyunsaturated fat:
Poly. Fat
0.122 g
| Contains less Sat. FatSaturated fat | -91.8% |
| Contains more Poly. FatPolyunsaturated fat | +316.4% |
| Contains more Mono. FatMonounsaturated fat | +124.1% |
