Marinara sauce vs. Cassava — In-Depth Nutrition Comparison
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Significant differences between marinara sauce and cassava
- Marinara sauce has more vitamin B3, vitamin E, vitamin A, vitamin K, vitamin B6, and iron; however, cassava is richer in vitamin C, manganese, and vitamin B1.
- Cassava covers your daily vitamin C needs 21% more than marinara sauce.
- Cassava has 50 times less vitamin A than marinara sauce. Marinara sauce has 650IU of vitamin A, while cassava has 13IU.
Specific food types used in this comparison are Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and Cassava, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +68.8% |
Contains more PotassiumPotassium | +17.7% |
Contains more IronIron | +188.9% |
Contains more PhosphorusPhosphorus | +25.9% |
Contains more SeleniumSelenium | +57.1% |
Contains more MagnesiumMagnesium | +16.7% |
Contains more CopperCopper | +23.5% |
Contains more ZincZinc | +70% |
Contains less SodiumSodium | -53.3% |
Contains more ManganeseManganese | +180.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +3200% |
Contains more Vitamin EVitamin E | +1163.2% |
Contains more Vitamin B2Vitamin B2 | +27.1% |
Contains more Vitamin B3Vitamin B3 | +358.7% |
Contains more Vitamin B6Vitamin B6 | +96.6% |
Contains more Vitamin KVitamin K | +631.6% |
Contains more Vitamin CVitamin C | +930% |
Contains more Vitamin B1Vitamin B1 | +262.5% |
Contains more FolateFolate | +107.7% |
Contains more CholineCholine | +73% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 2mg | 20.6mg | 21% |
Vitamin B3 | 3.917mg | 0.854mg | 19% |
Vitamin E | 2.4mg | 0.19mg | 15% |
Manganese | 0.137mg | 0.384mg | 11% |
Vitamin K | 13.9µg | 1.9µg | 10% |
Carbs | 8.06g | 38.06g | 10% |
Vitamin B6 | 0.173mg | 0.088mg | 7% |
Iron | 0.78mg | 0.27mg | 6% |
Vitamin B1 | 0.024mg | 0.087mg | 5% |
Calories | 51kcal | 160kcal | 5% |
Folate | 13µg | 27µg | 4% |
Vitamin A | 33µg | 1µg | 4% |
Polyunsaturated fat | 0.508g | 0.048g | 3% |
Choline | 13.7mg | 23.7mg | 2% |
Vitamin B5 | 0.107mg | 2% | |
Copper | 0.081mg | 0.1mg | 2% |
Fats | 1.48g | 0.28g | 2% |
Monounsaturated fat | 0.377g | 0.075g | 1% |
Vitamin B2 | 0.061mg | 0.048mg | 1% |
Selenium | 1.1µg | 0.7µg | 1% |
Cholesterol | 2mg | 0mg | 1% |
Calcium | 27mg | 16mg | 1% |
Phosphorus | 34mg | 27mg | 1% |
Zinc | 0.2mg | 0.34mg | 1% |
Sodium | 30mg | 14mg | 1% |
Magnesium | 18mg | 21mg | 1% |
Potassium | 319mg | 271mg | 1% |
Protein | 1.41g | 1.36g | 0% |
Net carbs | 6.26g | 36.26g | N/A |
Sugar | 5.5g | 1.7g | N/A |
Fiber | 1.8g | 1.8g | 0% |
Saturated fat | 0.17g | 0.074g | 0% |
Tryptophan | 0.019mg | 0% | |
Threonine | 0.028mg | 0% | |
Isoleucine | 0.027mg | 0% | |
Leucine | 0.039mg | 0% | |
Lysine | 0.044mg | 0% | |
Methionine | 0.011mg | 0% | |
Phenylalanine | 0.026mg | 0% | |
Valine | 0.035mg | 0% | |
Histidine | 0.02mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
Protein:
1.36 g
Fats:
0.28 g
Carbs:
38.06 g
Water:
59.68 g
Other:
0.62 g
Contains more FatsFats | +428.6% |
Contains more WaterWater | +46.4% |
Contains more OtherOther | +167.7% |
Contains more CarbsCarbs | +372.2% |
~equal in
Protein
~1.36g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
0.074 g
Monounsaturated fat:
Mono. Fat
0.075 g
Polyunsaturated fat:
Poly. Fat
0.048 g
Contains more Mono. FatMonounsaturated fat | +402.7% |
Contains more Poly. FatPolyunsaturated fat | +958.3% |
Contains less Sat. FatSaturated fat | -56.5% |