Marinara sauce vs. Duck meat — In-Depth Nutrition Comparison
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What are the main differences between marinara sauce and duck meat?
- Marinara sauce has less selenium, iron, phosphorus, copper, vitamin B2, zinc, vitamin B12, and vitamin B1 than duck meat.
- Duck meat's daily need coverage for saturated fat is 47% higher.
- Marinara sauce contains less cholesterol.
We used Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and Duck, domesticated, meat and skin, cooked, roasted types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +12.5% |
| Contains more CalciumCalcium | +145.5% |
| Contains more PotassiumPotassium | +56.4% |
| Contains less SodiumSodium | -49.2% |
| Contains more ManganeseManganese | +621.1% |
| Contains more IronIron | +246.2% |
| Contains more CopperCopper | +180.2% |
| Contains more ZincZinc | +830% |
| Contains more PhosphorusPhosphorus | +358.8% |
| Contains more SeleniumSelenium | +1718.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +242.9% |
| Contains more Vitamin KVitamin K | +172.5% |
| Contains more FolateFolate | +116.7% |
| Contains more Vitamin AVitamin A | +90.9% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +625% |
| Contains more Vitamin B2Vitamin B2 | +341% |
| Contains more Vitamin B3Vitamin B3 | +23.2% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +267.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +68.6% |
| Contains more OtherOther | +102.4% |
| Contains more ProteinProtein | +1246.8% |
| Contains more FatsFats | +1815.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains less Sat. FatSaturated fat | -98.2% |
| Contains more Mono. FatMonounsaturated fat | +3321.8% |
| Contains more Poly. FatPolyunsaturated fat | +618.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 0.17g | 9.67g | 43% |
| Fats | 1.48g | 28.35g | 41% |
| Protein | 1.41g | 18.99g | 35% |
| Selenium | 1.1µg | 20µg | 34% |
| Monounsaturated fat | 0.377g | 12.9g | 31% |
| Cholesterol | 2mg | 84mg | 27% |
| Iron | 0.78mg | 2.7mg | 24% |
| Vitamin B5 | 1.098mg | 22% | |
| Polyunsaturated fat | 0.508g | 3.65g | 21% |
| Phosphorus | 34mg | 156mg | 17% |
| Copper | 0.081mg | 0.227mg | 16% |
| Vitamin B2 | 0.061mg | 0.269mg | 16% |
| Zinc | 0.2mg | 1.86mg | 15% |
| Calories | 51kcal | 337kcal | 14% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Vitamin B1 | 0.024mg | 0.174mg | 13% |
| Vitamin E | 2.4mg | 0.7mg | 11% |
| Fiber | 1.8g | 0g | 7% |
| Choline | 13.7mg | 50.4mg | 7% |
| Vitamin K | 13.9µg | 5.1µg | 7% |
| Vitamin B3 | 3.917mg | 4.825mg | 6% |
| Manganese | 0.137mg | 0.019mg | 5% |
| Carbs | 8.06g | 0g | 3% |
| Vitamin A | 33µg | 63µg | 3% |
| Potassium | 319mg | 204mg | 3% |
| Folate | 13µg | 6µg | 2% |
| Calcium | 27mg | 11mg | 2% |
| Vitamin C | 2mg | 0mg | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Sodium | 30mg | 59mg | 1% |
| Vitamin B6 | 0.173mg | 0.18mg | 1% |
| Net carbs | 6.26g | 0g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Magnesium | 18mg | 16mg | 0% |
| Sugar | 5.5g | 0g | N/A |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.773mg | 0% | |
| Isoleucine | 0.872mg | 0% | |
| Leucine | 1.465mg | 0% | |
| Lysine | 1.486mg | 0% | |
| Methionine | 0.475mg | 0% | |
| Phenylalanine | 0.752mg | 0% | |
| Valine | 0.938mg | 0% | |
| Histidine | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
32%
Minerals Daily Need Coverage Score
15%
45%
Comparison summary
Which food is lower in Cholesterol?
Marinara sauce is lower in Cholesterol (difference - 82mg)
Which food contains less Sodium?
Marinara sauce contains less Sodium (difference - 29mg)
Which food is lower in Saturated fat?
Marinara sauce is lower in Saturated fat (difference - 9.5g)
Which food is lower in glycemic index?
Marinara sauce is lower in glycemic index (difference - 0)
Which food is cheaper?
Marinara sauce is cheaper (difference - $2)
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 5.5g)
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.