Marinara sauce vs. Gratin — In-Depth Nutrition Comparison
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How are marinara sauce and gratin different?
- Marinara sauce is higher in vitamin B3 and vitamin A; however, gratin is richer in phosphorus, calcium, copper, and vitamin C.
- Daily need coverage for saturated fat for gratin is 23% higher.
- Marinara sauce contains 4 times more vitamin B3 than gratin. While marinara sauce contains 3.917mg of vitamin B3, gratin contains only 0.993mg.
- Marinara sauce has less cholesterol.
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and Potatoes, au gratin, home-prepared from recipe using butter are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +21.9% |
| Contains less SodiumSodium | -93.1% |
| Contains more MagnesiumMagnesium | +11.1% |
| Contains more CalciumCalcium | +340.7% |
| Contains more PotassiumPotassium | +24.1% |
| Contains more CopperCopper | +97.5% |
| Contains more ZincZinc | +245% |
| Contains more PhosphorusPhosphorus | +232.4% |
| Contains more ManganeseManganese | +17.5% |
| Contains more SeleniumSelenium | +145.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +294.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +18.2% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +395% |
| Contains more Vitamin AVitamin A | +93.9% |
| Contains more Vitamin B1Vitamin B1 | +166.7% |
| Contains more Vitamin B2Vitamin B2 | +90.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
| Contains more WaterWater | +18.1% |
| Contains more ProteinProtein | +258.9% |
| Contains more FatsFats | +412.8% |
| Contains more CarbsCarbs | +39.8% |
| Contains more OtherOther | +25.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
Saturated fat:
Sat. Fat
4.733 g
Monounsaturated fat:
Mono. Fat
2.149 g
Polyunsaturated fat:
Poly. Fat
0.276 g
| Contains less Sat. FatSaturated fat | -96.4% |
| Contains more Poly. FatPolyunsaturated fat | +84.1% |
| Contains more Mono. FatMonounsaturated fat | +470% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 0.17g | 4.733g | 21% |
| Sodium | 30mg | 433mg | 18% |
| Vitamin B3 | 3.917mg | 0.993mg | 18% |
| Vitamin E | 2.4mg | 16% | |
| Vitamin K | 13.9µg | 12% | |
| Phosphorus | 34mg | 113mg | 11% |
| Copper | 0.081mg | 0.16mg | 9% |
| Fats | 1.48g | 7.59g | 9% |
| Vitamin C | 2mg | 9.9mg | 9% |
| Calcium | 27mg | 119mg | 9% |
| Vitamin B5 | 0.387mg | 8% | |
| Protein | 1.41g | 5.06g | 7% |
| Cholesterol | 2mg | 23mg | 7% |
| Vitamin B2 | 0.061mg | 0.116mg | 4% |
| Zinc | 0.2mg | 0.69mg | 4% |
| Monounsaturated fat | 0.377g | 2.149g | 4% |
| Calories | 51kcal | 132kcal | 4% |
| Vitamin B1 | 0.024mg | 0.064mg | 3% |
| Selenium | 1.1µg | 2.7µg | 3% |
| Vitamin A | 33µg | 64µg | 3% |
| Polyunsaturated fat | 0.508g | 0.276g | 2% |
| Iron | 0.78mg | 0.64mg | 2% |
| Potassium | 319mg | 396mg | 2% |
| Choline | 13.7mg | 2% | |
| Manganese | 0.137mg | 0.161mg | 1% |
| Folate | 13µg | 11µg | 1% |
| Carbs | 8.06g | 11.27g | 1% |
| Net carbs | 6.26g | 9.47g | N/A |
| Magnesium | 18mg | 20mg | 0% |
| Sugar | 5.5g | N/A | |
| Fiber | 1.8g | 1.8g | 0% |
| Vitamin B6 | 0.173mg | 0.174mg | 0% |
| Tryptophan | 0.07mg | 0% | |
| Threonine | 0.192mg | 0% | |
| Isoleucine | 0.284mg | 0% | |
| Leucine | 0.443mg | 0% | |
| Lysine | 0.381mg | 0% | |
| Methionine | 0.117mg | 0% | |
| Phenylalanine | 0.254mg | 0% | |
| Valine | 0.325mg | 0% | |
| Histidine | 0.151mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
19%
14%
Minerals Daily Need Coverage Score
15%
32%
Comparison summary
Which food is lower in Cholesterol?
Marinara sauce is lower in Cholesterol (difference - 21mg)
Which food contains less Sodium?
Marinara sauce contains less Sodium (difference - 403mg)
Which food is lower in Saturated fat?
Marinara sauce is lower in Saturated fat (difference - 4.563g)
Which food is lower in Sugar?
Gratin is lower in Sugar (difference - 5.5g)
Which food is richer in minerals?
Gratin is relatively richer in minerals
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes ()
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.