Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Marinara sauce vs. Pesto — In-Depth Nutrition Comparison

Compare

Important differences between marinara sauce and pesto

  • Marinara sauce has more vitamin B3; however, pesto has more vitamin K, vitamin B2, phosphorus, vitamin E, calcium, manganese, and vitamin A.
  • Pesto's daily need coverage for vitamin K is 114% more.
  • Marinara sauce has 7 times more vitamin B3 than pesto. Marinara sauce has 3.917mg of vitamin B3, while pesto has 0.523mg.
  • Marinara sauce is lower in sodium.

The food varieties used in the comparison are Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium and Sauce, pesto, ready-to-serve, refrigerated.

Infographic

Marinara sauce vs Pesto infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 8.1% 28% 29% 27% 5.5% 15% 3.9% 18% 6%
Pesto
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 92% 49% 21% 27% 36% 117% 79% 76% 0%
Contains more IronIron +36.8%
Contains less SodiumSodium -95%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +161.1%
Contains more CalciumCalcium +1033.3%
Contains more PotassiumPotassium +75.5%
Contains more ZincZinc +565%
Contains more PhosphorusPhosphorus +702.9%
Contains more ManganeseManganese +327.7%
~equal in Copper ~0.08mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 6.7% 0% 11% 48% 6% 14% 73% 0% 40% 0% 35% 9.8%
Pesto
7
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 26% 145% 43% 165% 9.8% 102% 31% 0% 378% 12%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +648.9%
Contains more Vitamin B6Vitamin B6 +30.1%
Contains more Vitamin AVitamin A +133.3%
Contains more Vitamin EVitamin E +202.9%
Contains more Vitamin B1Vitamin B1 +608.3%
Contains more Vitamin B2Vitamin B2 +1075.4%
Contains more Vitamin KVitamin K +987.1%
Contains more FolateFolate +23.1%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Marinara sauce Pesto DV% diff.
Vitamin K 13.9µg 151.1µg 114%
Fats 1.48g 37.6g 56%
Monounsaturated fat 0.377g 22.155g 54%
Vitamin B2 0.061mg 0.717mg 50%
Polyunsaturated fat 0.508g 6.546g 40%
Phosphorus 34mg 273mg 34%
Vitamin B5 1.7mg 34%
Vitamin E 2.4mg 7.27mg 32%
Saturated fat 0.17g 7.07g 31%
Calcium 27mg 306mg 28%
Sodium 30mg 603mg 25%
Vitamin B3 3.917mg 0.523mg 21%
Manganese 0.137mg 0.586mg 20%
Calories 51kcal 418kcal 18%
Protein 1.41g 9.83g 17%
Vitamin B1 0.024mg 0.17mg 12%
Zinc 0.2mg 1.33mg 10%
Magnesium 18mg 47mg 7%
Potassium 319mg 560mg 7%
Vitamin A 33µg 77µg 5%
Iron 0.78mg 0.57mg 3%
Vitamin B6 0.173mg 0.133mg 3%
Vitamin C 2mg 0mg 2%
Selenium 1.1µg 2%
Choline 13.7mg 2%
Carbs 8.06g 10.09g 1%
Cholesterol 2mg 1%
Starch 2.2g 1%
Folate 13µg 16µg 1%
Protein per 100 calories 2.8g 2.4g N/A
Calories per 10 g protein 362kcal 425kcal N/A
Weight per 100 calories 196g 24g N/A
Unsaturated / Saturated Fat ratio 5.2 4.1 N/A
Net carbs 6.26g 8.29g N/A
Sugar 5.5g 6.33g N/A
Fiber 1.8g 1.8g 0%
Copper 0.081mg 0.08mg 0%
Trans fat 0.398g N/A
Omega-3 - EPA 0g 0.002g N/A
Omega-3 - ALA 1.268g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.058g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.007g N/A
Omega-6 - Eicosadienoic acid 0.021g N/A
Omega-6 - Linoleic acid 4.783g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 87%
Protein: 1.41 g
Fats: 1.48 g
Carbs: 8.06 g
Water: 87.39 g
Other: 1.66 g
Pesto
4
10% 38% 10% 39% 4%
Protein: 9.83 g
Fats: 37.6 g
Carbs: 10.09 g
Water: 38.98 g
Other: 3.5 g
Contains more WaterWater +124.2%
Contains more ProteinProtein +597.2%
Contains more FatsFats +2440.5%
Contains more CarbsCarbs +25.2%
Contains more OtherOther +110.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 36% 48%
Saturated fat: Sat. Fat 0.17 g
Monounsaturated fat: Mono. Fat 0.377 g
Polyunsaturated fat: Poly. Fat 0.508 g
Pesto
2
20% 62% 18%
Saturated fat: Sat. Fat 7.07 g
Monounsaturated fat: Mono. Fat 22.155 g
Polyunsaturated fat: Poly. Fat 6.546 g
Contains less Sat. FatSaturated fat -97.6%
Contains more Mono. FatMonounsaturated fat +5776.7%
Contains more Poly. FatPolyunsaturated fat +1188.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marinara sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171597/nutrients
  2. Pesto - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171579/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.