Marjoram vs. Cayenne pepper — In-Depth Nutrition Comparison
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The main differences between marjoram and cayenne pepper
- Marjoram has more iron, vitamin K, calcium, manganese, copper, and fiber; however, cayenne pepper has more vitamin E, vitamin A, vitamin B6, and vitamin B2.
- Daily need coverage for iron for marjoram is 936% higher.
- Cayenne pepper has 13 times less calcium than marjoram. Marjoram has 1990mg of calcium, while cayenne pepper has 148mg.
Food types used in this article are Spices, marjoram, dried and Spices, pepper, red or cayenne.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +127.6% |
| Contains more CalciumCalcium | +1244.6% |
| Contains more IronIron | +960.4% |
| Contains more CopperCopper | +203.8% |
| Contains more ZincZinc | +45.2% |
| Contains more ManganeseManganese | +171.7% |
| Contains more PotassiumPotassium | +32.3% |
| Contains less SodiumSodium | -61% |
| Contains more SeleniumSelenium | +95.6% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin KVitamin K | +674.2% |
| Contains more FolateFolate | +158.5% |
| Contains more Vitamin CVitamin C | +48.6% |
| Contains more Vitamin AVitamin A | +416.4% |
| Contains more Vitamin EVitamin E | +1665.1% |
| Contains more Vitamin B1Vitamin B1 | +13.5% |
| Contains more Vitamin B2Vitamin B2 | +190.8% |
| Contains more Vitamin B3Vitamin B3 | +111.2% |
| Contains more Vitamin B6Vitamin B6 | +105.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 82.71mg | 7.8mg | 936% |
| Vitamin K | 621.7µg | 80.3µg | 451% |
| Vitamin E | 1.69mg | 29.83mg | 188% |
| Vitamin A | 403µg | 2081µg | 186% |
| Calcium | 1990mg | 148mg | 184% |
| Manganese | 5.433mg | 2mg | 149% |
| Vitamin B6 | 1.19mg | 2.45mg | 97% |
| Copper | 1.133mg | 0.373mg | 84% |
| Fiber | 40.3g | 27.2g | 52% |
| Magnesium | 346mg | 152mg | 46% |
| Vitamin B2 | 0.316mg | 0.919mg | 46% |
| Folate | 274µg | 106µg | 42% |
| Vitamin B3 | 4.12mg | 8.701mg | 29% |
| Vitamin C | 51.4mg | 76.4mg | 28% |
| Polyunsaturated fat | 4.405g | 8.37g | 26% |
| Fats | 7.04g | 17.27g | 16% |
| Potassium | 1522mg | 2014mg | 14% |
| Saturated fat | 0.529g | 3.26g | 12% |
| Zinc | 3.6mg | 2.48mg | 10% |
| Selenium | 4.5µg | 8.8µg | 8% |
| Monounsaturated fat | 0.94g | 2.75g | 5% |
| Vitamin B1 | 0.289mg | 0.328mg | 3% |
| Calories | 271kcal | 318kcal | 2% |
| Phosphorus | 306mg | 293mg | 2% |
| Sodium | 77mg | 30mg | 2% |
| Protein | 12.66g | 12.01g | 1% |
| Carbs | 60.56g | 56.63g | 1% |
| Choline | 43.6mg | 51.5mg | 1% |
| Protein per 100 calories | 4.7g | 3.8g | N/A |
| Calories per 10 g protein | 214kcal | 265kcal | N/A |
| Weight per 100 calories | 37g | 31g | N/A |
| Unsaturated / Saturated Fat ratio | 10 | 3.4 | N/A |
| Net carbs | 20.26g | 29.43g | N/A |
| Sugar | 4.09g | 10.34g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.66 g
Fats:
7.04 g
Carbs:
60.56 g
Water:
7.64 g
Other:
12.1 g
Protein:
12.01 g
Fats:
17.27 g
Carbs:
56.63 g
Water:
8.05 g
Other:
6.04 g
| Contains more FatsFats | +145.3% |
~equal in
Protein
~12.01g
~equal in
Carbs
~56.63g
~equal in
Water
~8.05g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.529 g
Monounsaturated fat:
Mono. Fat
0.94 g
Polyunsaturated fat:
Poly. Fat
4.405 g
Saturated fat:
Sat. Fat
3.26 g
Monounsaturated fat:
Mono. Fat
2.75 g
Polyunsaturated fat:
Poly. Fat
8.37 g
| Contains less Sat. FatSaturated fat | -83.8% |
| Contains more Mono. FatMonounsaturated fat | +192.6% |
| Contains more Poly. FatPolyunsaturated fat | +90% |
