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Marrow-stem Kale vs. Cherry pie — In-Depth Nutrition Comparison

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Significant differences between marrow-stem Kale and cherry pie

  • Marrow-stem Kale has more vitamin A, vitamin C, folate, calcium, manganese, and vitamin B6; however, cherry pie is richer in iron, selenium, and vitamin B1.
  • Marrow-stem Kale covers your daily vitamin A needs 92% more than cherry pie.
  • Cherry pie has 35 times less vitamin C than marrow-stem Kale. Marrow-stem Kale has 35.3mg of vitamin C, while cherry pie has 1mg.
  • Marrow-stem Kale contains less saturated fat.
  • Cherry pie has a higher glycemic index. The glycemic index of cherry pie is 59, while the glycemic index of marrow-stem Kale is 32.

Specific food types used in this comparison are Collards, raw and Pie, cherry, prepared from recipe.

Infographic

Marrow-stem Kale vs Cherry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +2220%
Contains more PotassiumPotassium +176.6%
Contains less SodiumSodium -91.1%
Contains more ManganeseManganese +229%
Contains more IronIron +293.6%
Contains more CopperCopper +67.4%
Contains more PhosphorusPhosphorus +20%
Contains more SeleniumSelenium +500%
~equal in Zinc ~0.2mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin CVitamin C +3430%
Contains more Vitamin AVitamin A +765.5%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +117.1%
Contains more Vitamin B6Vitamin B6 +385.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +377.8%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +174.1%
Contains more Vitamin B3Vitamin B3 +72%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.125mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Marrow-stem Kale Cherry pie DV% diff.
Vitamin K 437.1µg 364%
Vitamin C 35.3mg 1mg 38%
Folate 129µg 27µg 26%
Vitamin A 251µg 29µg 25%
Calcium 232mg 10mg 22%
Polyunsaturated fat 0.201g 3.247g 20%
Manganese 0.658mg 0.2mg 20%
Fats 0.61g 12.2g 18%
Iron 0.47mg 1.85mg 17%
Fiber 4g 16%
Vitamin E 2.26mg 15%
Saturated fat 0.055g 2.985g 13%
Monounsaturated fat 0.03g 5.314g 13%
Selenium 1.3µg 7.8µg 12%
Calories 32kcal 270kcal 12%
Carbs 5.42g 38.5g 11%
Vitamin B6 0.165mg 0.034mg 10%
Vitamin B1 0.054mg 0.148mg 8%
Sodium 17mg 191mg 8%
Choline 23.2mg 4%
Potassium 213mg 77mg 4%
Magnesium 27mg 9mg 4%
Vitamin B3 0.742mg 1.276mg 3%
Vitamin B5 0.267mg 0.123mg 3%
Copper 0.046mg 0.077mg 3%
Phosphorus 25mg 30mg 1%
Protein 3.02g 2.8g 0%
Net carbs 1.42g 38.5g N/A
Sugar 0.46g N/A
Zinc 0.21mg 0.2mg 0%
Vitamin B2 0.13mg 0.125mg 0%
Tryptophan 0.031mg 0.031mg 0%
Threonine 0.086mg 0.072mg 0%
Isoleucine 0.1mg 0.088mg 0%
Leucine 0.151mg 0.17mg 0%
Lysine 0.117mg 0.067mg 0%
Methionine 0.033mg 0.043mg 0%
Phenylalanine 0.087mg 0.124mg 0%
Valine 0.12mg 0.104mg 0%
Histidine 0.047mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more WaterWater +95.7%
Contains more OtherOther +90%
Contains more FatsFats +1900%
Contains more CarbsCarbs +610.3%
~equal in Protein ~2.8g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +17613.3%
Contains more Poly. FatPolyunsaturated fat +1515.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.