Marrow-stem Kale vs. Chow mein — In-Depth Nutrition Comparison
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The main differences between Marrow-stem Kale and Chow mein
- Marrow-stem Kale has more Vitamin K, Vitamin C, Vitamin A RAE, and Calcium, however, Chow mein has more Selenium, Iron, Vitamin B1, Vitamin B3, and Vitamin B2.
- Daily need coverage for Vitamin K from Marrow-stem Kale is 363% higher.
- Marrow-stem Kale is lower in Sodium.
Food types used in this article are Collards, raw and Noodles, chinese, chow mein.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+1060%
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Potassium
+77.5%
Contains
less
Sodium
-98.6%
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Iron
+906.4%
Contains
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Magnesium
+92.6%
Contains
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Phosphorus
+544%
Contains
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Zinc
+566.7%
Contains
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Copper
+263%
Contains
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Selenium
+3207.7%
Contains
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Calcium
+1060%
Contains
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Potassium
+77.5%
Contains
less
Sodium
-98.6%
Contains
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Iron
+906.4%
Contains
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Magnesium
+92.6%
Contains
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Phosphorus
+544%
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Zinc
+566.7%
Contains
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Copper
+263%
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Selenium
+3207.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Vitamin C
+∞%
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Vitamin B6
+50%
Contains
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Folate
+21.7%
Contains
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Vitamin K
+31121.4%
Contains
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Vitamin B1
+970.4%
Contains
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Vitamin B2
+223.8%
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Vitamin B3
+701.9%
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Vitamin B5
+99.6%
Equal in Vitamin E - 2.3
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Vitamin A
+∞%
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Vitamin C
+∞%
Contains
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Vitamin B6
+50%
Contains
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Folate
+21.7%
Contains
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Vitamin K
+31121.4%
Contains
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Vitamin B1
+970.4%
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Vitamin B2
+223.8%
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Vitamin B3
+701.9%
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Vitamin B5
+99.6%
Equal in Vitamin E - 2.3
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Water
+7494.9%
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Protein
+168.5%
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Fats
+2429.5%
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Carbs
+1243.2%
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Other
+86.5%
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
Protein:
8.11 g
Fats:
15.43 g
Carbs:
72.8 g
Water:
1.18 g
Other:
2.48 g
Contains
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Water
+7494.9%
Contains
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Protein
+168.5%
Contains
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Fats
+2429.5%
Contains
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Carbs
+1243.2%
Contains
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Other
+86.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-97.5%
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Monounsaturated Fat
+29663.3%
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Polyunsaturated fat
+1676.6%
Saturated Fat:
0.055 g
Monounsaturated Fat:
0.03 g
Polyunsaturated fat:
0.201 g
Saturated Fat:
2.229 g
Monounsaturated Fat:
8.929 g
Polyunsaturated fat:
3.571 g
Contains
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Saturated Fat
-97.5%
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Monounsaturated Fat
+29663.3%
Contains
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Polyunsaturated fat
+1676.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Lower in price | |||
Rich in minerals | |||
Lower in Cholesterol | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 1.42g | 69.1g | |
Protein | 3.02g | 8.11g | |
Fats | 0.61g | 15.43g | |
Carbs | 5.42g | 72.8g | |
Calories | 32kcal | 475kcal | |
Sugar | 0.46g | 5.71g | |
Fiber | 4g | 3.7g | |
Calcium | 232mg | 20mg | |
Iron | 0.47mg | 4.73mg | |
Magnesium | 27mg | 52mg | |
Phosphorus | 25mg | 161mg | |
Potassium | 213mg | 120mg | |
Sodium | 17mg | 1174mg | |
Zinc | 0.21mg | 1.4mg | |
Copper | 0.046mg | 0.167mg | |
Manganese | 0.658mg | ||
Selenium | 1.3µg | 43µg | |
Vitamin A | 5019IU | 0IU | |
Vitamin A RAE | 251µg | 0µg | |
Vitamin E | 2.26mg | 2.3mg | |
Vitamin C | 35.3mg | 0mg | |
Vitamin B1 | 0.054mg | 0.578mg | |
Vitamin B2 | 0.13mg | 0.421mg | |
Vitamin B3 | 0.742mg | 5.95mg | |
Vitamin B5 | 0.267mg | 0.533mg | |
Vitamin B6 | 0.165mg | 0.11mg | |
Folate | 129µg | 106µg | |
Vitamin K | 437.1µg | 1.4µg | |
Tryptophan | 0.031mg | ||
Threonine | 0.086mg | ||
Isoleucine | 0.1mg | ||
Leucine | 0.151mg | ||
Lysine | 0.117mg | ||
Methionine | 0.033mg | ||
Phenylalanine | 0.087mg | ||
Valine | 0.12mg | ||
Histidine | 0.047mg | ||
Trans Fat | 0g | 0.8g | |
Saturated Fat | 0.055g | 2.229g | |
Monounsaturated Fat | 0.03g | 8.929g | |
Polyunsaturated fat | 0.201g | 3.571g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
147%
45%
Minerals Daily Need Coverage Score
25%
78%
Comparison summary
Which food is lower in Sugar?
Marrow-stem Kale is lower in Sugar (difference - 5.25g)
Which food contains less Sodium?
Marrow-stem Kale contains less Sodium (difference - 1157mg)
Which food is lower in Saturated Fat?
Marrow-stem Kale is lower in Saturated Fat (difference - 2.174g)
Which food is lower in glycemic index?
Marrow-stem Kale is lower in glycemic index (difference - 15)
Which food is cheaper?
Chow mein is cheaper (difference - $0.5)
Which food is richer in minerals?
Chow mein is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.