Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Marrow-stem Kale vs. Duck meat — In-Depth Nutrition Comparison

Compare

Differences between marrow-stem Kale and duck meat

  • Marrow-stem Kale is higher in vitamin K, vitamin A, vitamin C, folate, and manganese; however, duck meat is richer in selenium, iron, and vitamin B3.
  • Marrow-stem Kale's daily need coverage for vitamin K is 360% higher.
  • Marrow-stem Kale has less saturated fat.
  • Duck meat has a lower glycemic index (0) than marrow-stem Kale (32).

The food types used in this comparison are Collards, raw and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Marrow-stem Kale vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +68.8%
Contains more CalciumCalcium +2009.1%
Contains less SodiumSodium -71.2%
Contains more ManganeseManganese +3363.2%
Contains more IronIron +474.5%
Contains more CopperCopper +393.5%
Contains more ZincZinc +785.7%
Contains more PhosphorusPhosphorus +524%
Contains more SeleniumSelenium +1438.5%
~equal in Potassium ~204mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +298.4%
Contains more Vitamin EVitamin E +222.9%
Contains more Vitamin KVitamin K +8470.6%
Contains more FolateFolate +2050%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +222.2%
Contains more Vitamin B2Vitamin B2 +106.9%
Contains more Vitamin B3Vitamin B3 +550.3%
Contains more Vitamin B5Vitamin B5 +311.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +117.2%
~equal in Vitamin B6 ~0.18mg

All nutrients comparison - raw data values

Nutrient Marrow-stem Kale Duck meat DV% diff.
Vitamin K 437.1µg 5.1µg 360%
Saturated fat 0.055g 9.67g 44%
Fats 0.61g 28.35g 43%
Vitamin C 35.3mg 0mg 39%
Selenium 1.3µg 20µg 34%
Monounsaturated fat 0.03g 12.9g 32%
Protein 3.02g 18.99g 32%
Folate 129µg 6µg 31%
Cholesterol 0mg 84mg 28%
Manganese 0.658mg 0.019mg 28%
Iron 0.47mg 2.7mg 28%
Vitamin B3 0.742mg 4.825mg 26%
Polyunsaturated fat 0.201g 3.65g 23%
Calcium 232mg 11mg 22%
Vitamin A 251µg 63µg 21%
Copper 0.046mg 0.227mg 20%
Phosphorus 25mg 156mg 19%
Vitamin B5 0.267mg 1.098mg 17%
Fiber 4g 0g 16%
Calories 32kcal 337kcal 15%
Zinc 0.21mg 1.86mg 15%
Vitamin B12 0µg 0.3µg 13%
Vitamin B2 0.13mg 0.269mg 11%
Vitamin E 2.26mg 0.7mg 10%
Vitamin B1 0.054mg 0.174mg 10%
Choline 23.2mg 50.4mg 5%
Magnesium 27mg 16mg 3%
Sodium 17mg 59mg 2%
Carbs 5.42g 0g 2%
Vitamin D 0µg 0.1µg 1%
Vitamin B6 0.165mg 0.18mg 1%
Net carbs 1.42g 0g N/A
Vitamin D 0IU 3IU 0%
Potassium 213mg 204mg 0%
Sugar 0.46g 0g N/A
Tryptophan 0.031mg 0.232mg 0%
Threonine 0.086mg 0.773mg 0%
Isoleucine 0.1mg 0.872mg 0%
Leucine 0.151mg 1.465mg 0%
Lysine 0.117mg 1.486mg 0%
Methionine 0.033mg 0.475mg 0%
Phenylalanine 0.087mg 0.752mg 0%
Valine 0.12mg 0.938mg 0%
Histidine 0.047mg 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +72.9%
Contains more OtherOther +62.2%
Contains more ProteinProtein +528.8%
Contains more FatsFats +4547.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +42900%
Contains more Poly. FatPolyunsaturated fat +1715.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.