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Marrow-stem Kale vs. Pistachio — In-Depth Nutrition Comparison

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Important differences between marrow-stem Kale and pistachios

  • Marrow-stem Kale has more vitamin A and vitamin C; however, pistachios are richer in copper, vitamin B6, vitamin B1, phosphorus, iron, fiber, and potassium.
  • Pistachios' daily need coverage for copper is 139% more.
  • Marrow-stem Kale contains 10 times more vitamin A than pistachios. Marrow-stem Kale contains 5019IU of vitamin A, while pistachios contain 516IU.
  • Marrow-stem Kale contains less saturated fat.

The food varieties used in the comparison are Collards, raw and Nuts, pistachio nuts, raw.

Infographic

Marrow-stem Kale vs Pistachio infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Contains more CalciumCalcium +121%
Contains more MagnesiumMagnesium +348.1%
Contains more PotassiumPotassium +381.2%
Contains more IronIron +734%
Contains more CopperCopper +2726.1%
Contains more ZincZinc +947.6%
Contains more PhosphorusPhosphorus +1860%
Contains less SodiumSodium -94.1%
Contains more ManganeseManganese +82.4%
Contains more SeleniumSelenium +438.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Contains more Vitamin CVitamin C +530.4%
Contains more Vitamin AVitamin A +865.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +152.9%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +26.5%
Contains more Vitamin B1Vitamin B1 +1511.1%
Contains more Vitamin B2Vitamin B2 +23.1%
Contains more Vitamin B3Vitamin B3 +75.2%
Contains more Vitamin B5Vitamin B5 +94.8%
Contains more Vitamin B6Vitamin B6 +930.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Marrow-stem Kale Pistachio DV% diff.
Vitamin K 437.1µg 364%
Copper 0.046mg 1.3mg 139%
Vitamin B6 0.165mg 1.7mg 118%
Polyunsaturated fat 0.201g 14.38g 95%
Fats 0.61g 45.32g 69%
Vitamin B1 0.054mg 0.87mg 68%
Phosphorus 25mg 490mg 66%
Monounsaturated fat 0.03g 23.257g 58%
Iron 0.47mg 3.92mg 43%
Protein 3.02g 20.16g 34%
Vitamin C 35.3mg 5.6mg 33%
Saturated fat 0.055g 5.907g 27%
Calories 32kcal 560kcal 26%
Fiber 4g 10.6g 26%
Vitamin A 251µg 26µg 25%
Manganese 0.658mg 1.2mg 24%
Potassium 213mg 1025mg 24%
Magnesium 27mg 121mg 22%
Folate 129µg 51µg 20%
Zinc 0.21mg 2.2mg 18%
Calcium 232mg 105mg 13%
Selenium 1.3µg 7µg 10%
Carbs 5.42g 27.17g 7%
Vitamin B5 0.267mg 0.52mg 5%
Choline 23.2mg 4%
Vitamin E 2.26mg 2.86mg 4%
Vitamin B3 0.742mg 1.3mg 3%
Vitamin B2 0.13mg 0.16mg 2%
Starch 1.67g 1%
Sodium 17mg 1mg 1%
Net carbs 1.42g 16.57g N/A
Sugar 0.46g 7.66g N/A
Tryptophan 0.031mg 0.251mg 0%
Threonine 0.086mg 0.684mg 0%
Isoleucine 0.1mg 0.917mg 0%
Leucine 0.151mg 1.604mg 0%
Lysine 0.117mg 1.138mg 0%
Methionine 0.033mg 0.36mg 0%
Phenylalanine 0.087mg 1.092mg 0%
Valine 0.12mg 1.249mg 0%
Histidine 0.047mg 0.512mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Contains more WaterWater +1950.8%
Contains more ProteinProtein +567.5%
Contains more FatsFats +7329.5%
Contains more CarbsCarbs +401.3%
Contains more OtherOther +124.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Contains less Sat. FatSaturated fat -99.1%
Contains more Mono. FatMonounsaturated fat +77423.3%
Contains more Poly. FatPolyunsaturated fat +7054.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients
  2. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.