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Marrow-stem Kale vs. Vegetable — In-Depth Nutrition Comparison

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A recap on differences between marrow-stem Kale and vegetable

  • Vegetable has less vitamin K, vitamin C, folate, calcium, vitamin A, vitamin E, manganese, and vitamin B6.
  • Marrow-stem Kale covers your daily vitamin K needs 345% more than vegetable.
  • Vegetable contains 11 times less vitamin C than marrow-stem Kale. Marrow-stem Kale contains 35.3mg of vitamin C, while vegetable contains 3.2mg.
  • The glycemic index of vegetable is higher.

Food varieties used in this article are Collards, raw and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Marrow-stem Kale vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 70% 19% 18% 15% 5.7% 11% 2.2% 86% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more MagnesiumMagnesium +22.7%
Contains more CalciumCalcium +828%
Contains more PotassiumPotassium +26%
Contains less SodiumSodium -51.4%
Contains more ManganeseManganese +73.6%
Contains more SeleniumSelenium +333.3%
Contains more IronIron +74.5%
Contains more CopperCopper +80.4%
Contains more ZincZinc +133.3%
Contains more PhosphorusPhosphorus +104%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 118% 84% 45% 0% 14% 30% 14% 16% 38% 0% 1093% 97% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin CVitamin C +1003.1%
Contains more Vitamin AVitamin A +17.3%
Contains more Vitamin EVitamin E +494.7%
Contains more Vitamin B5Vitamin B5 +76.8%
Contains more Vitamin B6Vitamin B6 +123%
Contains more Vitamin KVitamin K +1760%
Contains more FolateFolate +578.9%
Contains more Vitamin B1Vitamin B1 +31.5%
Contains more Vitamin B3Vitamin B3 +14.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.12mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~24.1mg

All nutrients comparison - raw data values

Nutrient Marrow-stem Kale Vegetable DV% diff.
Vitamin K 437.1µg 23.5µg 345%
Vitamin C 35.3mg 3.2mg 36%
Folate 129µg 19µg 28%
Calcium 232mg 25mg 21%
Vitamin E 2.26mg 0.38mg 13%
Manganese 0.658mg 0.379mg 12%
Vitamin B6 0.165mg 0.074mg 7%
Phosphorus 25mg 51mg 4%
Iron 0.47mg 0.82mg 4%
Vitamin A 251µg 214µg 4%
Copper 0.046mg 0.083mg 4%
Carbs 5.42g 13.09g 3%
Zinc 0.21mg 0.49mg 3%
Calories 32kcal 65kcal 2%
Vitamin B5 0.267mg 0.151mg 2%
Fiber 4g 4.4g 2%
Selenium 1.3µg 0.3µg 2%
Vitamin B3 0.742mg 0.851mg 1%
Vitamin B2 0.13mg 0.12mg 1%
Polyunsaturated fat 0.201g 0.072g 1%
Vitamin B1 0.054mg 0.071mg 1%
Fats 0.61g 0.15g 1%
Magnesium 27mg 22mg 1%
Sodium 17mg 35mg 1%
Potassium 213mg 169mg 1%
Protein 3.02g 2.86g 0%
Net carbs 1.42g 8.69g N/A
Sugar 0.46g 3.12g N/A
Choline 23.2mg 24.1mg 0%
Saturated fat 0.055g 0.031g 0%
Monounsaturated fat 0.03g 0.01g 0%
Tryptophan 0.031mg 0.029mg 0%
Threonine 0.086mg 0.115mg 0%
Isoleucine 0.1mg 0.139mg 0%
Leucine 0.151mg 0.19mg 0%
Lysine 0.117mg 0.17mg 0%
Methionine 0.033mg 0.034mg 0%
Phenylalanine 0.087mg 0.12mg 0%
Valine 0.12mg 0.149mg 0%
Histidine 0.047mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 5% 90%
Protein: 3.02 g
Fats: 0.61 g
Carbs: 5.42 g
Water: 89.62 g
Other: 1.33 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more FatsFats +306.7%
Contains more OtherOther +98.5%
Contains more CarbsCarbs +141.5%
~equal in Protein ~2.86g
~equal in Water ~83.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 10% 70%
Saturated fat: Sat. Fat 0.055 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.201 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +200%
Contains more Poly. FatPolyunsaturated fat +179.2%
Contains less Sat. FatSaturated fat -43.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Marrow-stem Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170406/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.